hey just wondering.
when you distill alcohol at a low tempature it turns to
Methanol which is at 64.7 degrees. so would i heat the alcohol up in the pot till it reaches 78.4 degrees and then add the lid and the ice and the glass. so i don't go blind. if not just tell me what you did and if you have drink en your distiled alcohol.
thanks
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thank you very much for the quick response.
i was just wondering what is the best type of wine to distill, white or red. and also, have you had what you distilled or i this just for interest. and can you distill the wine/brandy more then once.
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