Don't know if this should be in this seciton, but I figure - kitchen, cooking... it's all related. Here's my tip: When cutting onions and your eyes start to sting and/or tear, open your freezer and pop you head in with your eyes as wide open as you can manage. Don't know why, but it works for me - the cold air from the freezer soothes my eyes and stops the tearing and burning cold (pun intended).
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Novice
