by
bizzy
on
07/17/08
: It really is a choice of flavor-and what REALLY works. I prefer to use butter. It tastes better-and it's not like your using a whole stick-you glide it on the pan-not slather it. And the fat intake? You're not even using half a tablespoon on a 9 by 13 pan. I DO NOT like the outcome of "pan grease". It does NOT work as well as butter AT ALL. And it takes away from the flavor of your baked goods instead of adding to it. Thank you for your input,but if you prefer to critisize MY method-write your OWN article instead of bashing mine!
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by
nothumbs
on
07/17/08
: use pan grease instead of butter. It has no fat and can be found at any baking supply place.use a brush to apply,then apply flour,cover baking grease and bang pan to get excess removed add batter.
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