Please ask Rich how big these crepes are. I can't imagine that 1/2 cup flour would make 9-12 crepes. Also, this is more of a low-fat recipe, not a low-carb recipe. Milk and flour are not low-carb ingredient and all the other ingredients specify low-fat or non-fat. I hope he is using sugar-free soy milk, because all the other soy milks are high in carbs.
If Rich would like a truly low-carb crepe recipe made with low-carb ingredients, let me know.
Rani
more » respond »
Novice
