I use fresh, already cut up wings from the grocery. I put them on a cookie sheet and back at 425 for about 45 minutes. In the meantime I melt 1 part butter to 1 part Franks Red Hot Sauce and brush the wings, bake for 5 minutes more, then flip and brush again and bake again. There is a recipe on the bottle, my wife loves these. For those of you who like it hot, you should probably add something else, these are just tasty and pretty mild!
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I absolutley loved this! All goo-ey, warm and tastes so good around the campfire. I would highly recommend giving it a try yourself.
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