Meat

Tofu is a versatile health food, packed with protein, calcium, iron and copper. It's a healthful alternative to meat because it's significantly lower in fat and doesn't have any cholesterol or…

Vegan wheat meat is also known as seitan. Make vegan wheat meat with help from the author of "The Accidental Vegan" in this free video clip.

Meat slicers take the guesswork out of producing slices of meat with uniform thickness. Automatic and manual feed slicers are the two main types you will encounter. These differ in the way meat is put…

Employers can fire you for a number of reasons, including poor performance, economic uncertainty in the marketplace and insubordination. However, if you are fired because you are a vegetarian and you…

Curing meat at home requires several things, but the most important is a spot to keep the meat at a steady temperature between 50 and 60 degrees Fahrenheit. If the temperature is too high, bacteria…

A winner at the Tailgating grill? Look no further than the humble sparerib and in this video, Josh Ozersky shows you how to shun the sugary sauce and reach your fiery greatness.

Sparerib? Bacon? Scrapple? Which cut can lay claim to a spot on the All-Meat Team? Josh Ozersky knows and the eHow Tailgating titan has a top five squad ready to take on any team and any grill in this…

Wasps can be an extremely bothersome and potentially painful pest to have around in the summertime. They can also cause a great deal of distress to anyone unlucky enough to be allergic to their sting.…

Many cooks slice roasts, meats and poultry on a wood carving board, subjecting the board's surface to many nicks and cuts. Meat carving boards typically have a channel running around the perimeter of…

Before you purchase a plastic-wrapped package of beef from the grocery store, it starts as a beef cattle. These cows are cut into large wholesale cuts, called primal cuts, that butchers and stores…

Meat becomes rancid when its fat content begins to break down, releasing an untoward taste and odor. Many things may contribute to meat becoming rancid. The primary cause is meat's exposure to air, in…

Jamaica boasts a cuisine that combines traditions from many cultures and regions. From Africa and England to East India, inhabitants of the island have contributed to the culinary traditions of the…

Raising sheep for meat can be a rewarding and profitable endeavor, especially if you live in an area where such meat is in particularly high demand. There are several things to consider when…

Construct your own meat curing center in your home and join other hobbyists who produce aged food products. Building a brick smoke house in the backyard isn't always an option; and constructing a meat…

There are several national organizations that help hunters donate meat they do not need. Two of the better-known organizations are Hunter's Harvest and Sportsmen Against Hunger. Numerous food banks…

A lot of the food we eat contains fillers and additives that are made from a variety of other meat and non-meat products. These are included to increase the bulk of the item, to extend shelf life, and…

A meat platter featuring fresh cuts of turkey, ham, chicken and other assorted cold cuts will satisfy the appetites of guests at any event. Purchasing a pre-packaged meat tray from a grocery store is…

Buying meat in bulk from a big box store or butcher is an economical way to feed your family. However, even if you have the freezer space, storing meats can be a problem. Regular store packaging is…

When you're planning on making a dish from scratch that calls for lobster meat, use fresh meat from a whole lobster for the best tasting results. Whether you're making lobster bisque bisque or a…

It is important to correctly defrost chopped meat so that it remains safe to eat. The Food Safety and Inspection Service, a division of the U.S. Department of Agriculture, recommends defrosting…

For most people, the term dove conjures up images of beautiful animals denoting peace and love -- something to release at a wedding. The word pigeon, on the other hand, has a negative connotation…

Hunting is a great way to provide yourself or your family with high quality meat. Certain rules and regulations need to be followed while hunting, and more importantly, hunters need to have knowledge…

Chicken eaters are typically divided into two distinct categories: those who prefer white meat and those who like dark meat. Diet conscious diners tout the health benefits of the white meat breast…

Long before the invention of refrigerators and freezers, people relied on curing techniques to keep meat edible over long periods of time. Using salt and heat, curing procedures keep meat fresh by…

Before easy access to previously cured or perpetually refrigerated meat at both local grocery stores and in our homes, salt boxes were employed to preserve the much-needed proteins that meat provides…

Using salt to preserve meat is a method that has been used by cooks for hundreds of years. Salting meat extensively provides people with a means for preserving meat for a long period of time without…

When you host a party or event, a meat platter is a quick way to feed the attendees without spending hours cooking, giving you more time to relax and enjoy time with your guests. You can purchase a…

Ocimum gratissimum, known colloquially as wild basil, African basil, tree basil and clove basil, has a number of uses in the meat processing industry. As it is in the same family as Ocimum bBasilicum,…

If you operate a meat deli, you're fighting a lot of different types of competitors to stay open. Even when the economy is robust, shoppers still have to go out of their way to come and shop at your…

A journeyman meat cutter is an individual who has completed an apprenticeship or on-the-job training that certifies her as a journeyman meat cutter. Journeymen are fully trained but generally not…

Making a large portion of meat rub can serve several purposes. You may plan to bake or grill larger amounts of meat for a sizable group of people, or you might just want to make extra to save for…

Meat cutters transform cuts of meat into ready-to-cook portions. A meat cutter works in a processing plant, a grocery store or other establishment. He prepares various cuts ranging from steaks to…

The meat section of the food pyramid actually includes more than just meat. Poultry, fish, dry beans/peas, nuts, eggs and soy all fall into this category. All these foods are high in protein and other…

The harvesting of elk for human consumption has been a common practice in parts of the United States and around the world for centuries. Humans primarily hunt today for recreational purposes. One of…

Organic food, once a limited market, has gone mainstream. In 1990, about $1 billion of organic food was sold. By 2009, that number had soared to $26.6 billion, according to the Organic Trade…

Meat cutters, also known as butchers, process animals into specific cuts for consumers. In Tampa, Fla., most of the approximately 860 meat cutters work for large retail organizations, such as…

Meat and poultry jerky manufacturing plants must formulate a process that reduces lethality (biohazards) to acceptable levels. This includes various steps in a lengthy process to ensure safety…

Meat processing is the method of slicing and grinding meat into the cuts sold in retail establishments. You must know what type of cutting and wrapping you want before ordering meat-processing…

Growing U.S. ethnic populations are increasing demand for goat meat. As of 2010, this has made raising meat goats a profitable small-farm niche market. Consider marginal farmland or grazing land for…

Rabbits are nutritious, inexpensive to raise and take up little space and time in care. Texas has a longstanding tradition of hunting and eating rabbit, but more recently, commercial rabbit farming…

Easily recognizable with their all black coloring, Black Angus are a sturdy breed raised primarily for their excellent quality meat and ease in management. Brought to the United States in 1873 from…

You can buy bulk deli meats at a discount by ordering directly from the distributors. Buying deli meats by the ounce from a deli counter is much more expensive than buying wholesale from a…

Alligator meat is an up-and-coming meat that is being touted for its tastiness and health benefits. If you're starting an alligator farm or meat business, it's essential that you market this…

Buffalo meat is making a startling rise as an inexpensive, lean and healthy meat that could eventually enter into competition with beef. Because the buffalo meat industry is still building traction…