Meat Butcher

Feeding a pet tiger can be challenge while you are perfecting preparation and proportion, but once you develop a feeding schedule, it's much easier. Choose between a chunk meat diet or a prepared frozen mix to provide the proper nutrition, and always monitor the amount that your pet tiger eats to avoid overfeeding. more »

Many chefs insist on butchering pigs themselves, since it makes them feel more connected to the process of preparing food from start to finish. When you butcher a pig yourself, you can also be assured of the freshness and quality of the meat. In most cases, the pig carcass will arrive with the skin and the hooves removed by the... more »

Many birds of winter struggle for survival during the cold months. Chickadees, nuthatches, woodpeckers, jays and other insect eating birds need the fat content of suet cakes for energy. Suet is the white fat surrounding the kidney area, ribs and other sections of beef. Make some cakes with little preparation. more »

Butchers are making a comeback in many communities. For years, the only choice available to grocery shoppers was an impersonal, cellophane-wrapped cut of meat with a sticker and some basic information, like weight and price. Nowadays, discerning shoppers are returning to the old-fashioned idea that they'd like to chat with the butcher... more »