Maple Syrup

High fructose corn syrup, which is a derivative of corn, can be found in many things used on a daily basis including ketchup, baked goods, yogurt and soft drinks, just to name a few. Although it has a…

Many sweeteners, such as honey, corn syrup and commercial pancake syrup, are capable of long term storage at room temperature. In the case of commercial syrup this is because it contains…

Tank baffles are small vertical paddles added to the sides of mixing tanks to improve mixing efficiency. Tank baffles keep a vortex from forming in the center of the tank, which is not the most…

Syrup has been a sweetener in North American cuisine for hundreds of years. From molasses to maple syrup, the natural thick concoctions are boiled down from a runny liquid in to a thick substance.…

The thick, distinct taste of sorghum syrup, or molasses, is a component of many recipes. Used throughout the world for sweetening food, the same methods used for molasses evaporators were adapted for…

Pancakes are breakfast food made by frying batter. People often top them with butter and a sweet sauce, typically maple syrup. They also add berries into the batter of pancakes or put them in a sauce…

There are countless way to serve coffee, tea and cocoa, but most of us simply serve guests a cup of the stuff and are done with it. Instead of simply pouring a cup of hot liquid at your next event,…

Maple syrup is as synonymous with springtime in Vermont as turkeys are with Thanksgiving. If you have had the opportunity to visit a sugarhouse, you might have seen a row of glass bottles of syrup…

For those that are a fan of blueberries, you've likely enjoyed them on several occasions in a stack of pancakes. If you've ever tried to make them at home and the pancakes turned blue, you're probably…

Early spring is the best time to tap trees for maple syrup. As the temperature increases, the tree sap begins to flow. The flow of sap usually lasts about three or four weeks. You can use any tree…

Indian cuisine entails a wide variety of foods including vegetarian dishes, meat based foods, a variety of breads, Indian-Chinese cuisine, snacks and desserts. There are culinary schools established…

When they think of syrup, many people picture a plate of steaming hot pancakes drenched in maple syrup. While maple syrup is one type of syrup, there are many other types of syrup in the world. Some…

Maple sugar starts as a thin sap harvested from maple trees. The sap is heated to evaporate the water until what remains is 66 percent sugar, to make maple syrup. Further evaporation removes almost…

For many people, warm maple syrup tastes better than cold. Whether you use the syrup on pancakes or add it to a recipe, warm maple syrup adds a distinctive taste and texture to food. When heated, the…

Maple syrup has been around for hundreds of years. Native Americans used it before the arrival of the Europeans, and both maple sugar and maple syrup were some of the first products exported from the…

Molasses is a by-product from the processing of sugar cane. It is a thick, gooey, sticky substance that can be used for sweetening because of its high concentration of sulfur dioxide derived from the…

Maple syrup is made by collecting sap from maple trees and then heating it, causing the mixture to become darker in color, sweeter and more concentrated. Simple but reliable equipment is required to…

If you live in the Northeast, especially Vermont and New York, you might be interested in taking up a regional hobby like making maple syrup. For this you can either purchase a ready-made evaporator…

Syrup is a popular addition to pancakes, waffles and other dessert items. Syrup can also be used in savory dishes such as roasted vegetables, braised meats and fish. Syrups come in different grades…

Vermont, a state in the New England region of the United States, is a popular tourist destination that abounds in natural scenery, including its brightly colored autumn leaves, forests, waterways and…

Pure maple syrup is used in cooking and to smother over breakfast favorites, like pancakes, waffles and French toast. Maple syrup grades classify the syrup's color, which is usually a visual…

Maple sap is collected after winter dormancy, right before the trees begin to bud in late winter or early spring. Trees are tapped with a spout and containers are attached to the tap for sap…

Maple syrup is a sweet water sap that comes from the sugar maples of North America. Vermont is the largest producer of syrup in the United States. Because of this, there are many opportunities for…

Keeping your hormones balanced is one of the most vital things you can do to keep your health in check. Hormones control many of the body's most important functions, such as blood pressure, metabolism…

The making of maple syrup began in New England before settlers even arrived there. While it's now made more efficiently, its essence remains unchanged through the years.

Many people are familiar with Chia Pet commercials, but are unaware of the nutritional benefits of the chia seed. This small seed is a powerhouse of nutrients such as omega-3 fatty acids, vitamins,…

Chocolate is a delicate substance to work with and it will "seize" and be rendered useless if it is simply mixed with non-fats like maple syrup. To get the chocolate to accept maple syrup, you need to…

Maple syrup is more expensive than store-bought pancake syrup, but maple syrup provides calcium, riboflavin niacin, and zinc with every taste, according to The Vermont Maple Foundation. Maple trees…

Maple syrup is a sticky and sweet delicacy popular across the United States. The syrup is derived from the sap of certain species of maple tree, such as sugar maple, red maple and silver maple. These…

From the "jack wax" to the "golden delicious", nothing compares to making and then enthusiastically consuming your own maple syrup. But at the end of sugaring season, every sugar maker is faced with…

Making backyard maple syrup, or sugaring, is a long but easy process, especially if you have easily tapped maple trees nearby. Large sugaring businesses often purchase syrup-making systems that…

Homemade food products can taste even better than those sold at a store because of the hard work and dedication you put into the project. With a stand of maple trees in your yard and a little…

A maple syrup's grade is based on color and flavor, and is decided according to the United States Department of Agriculture regulations. AAA maple syrup is considered the highest quality, although the…

To most people, maple syrup is simply a delicious breakfast condiment to put out on the table next to the orange juice. But there is more to this sugary, brown liquid than just pancakes. An overview…

While molasses and maple syrup are both plant-derived sweeteners, they are very different from each other. Even though each sweetens, you wouldn't normally substitute one for the other because they…

Making maple syrup is a labor-intensive task, and one that involves lots of outdoor time. It is typically done at farms and in forests in the Northeast in March, a time known as "maple sugaring." You…

On a cold winter morning, fill your belly and warm yourself up with a hot serving of waffles or pancakes drizzled in maple syrup. The earthy sweet taste (according to whfoods.com) adds a natural…

Grilled peaches with mascarpone cheese and maple syrup is a new twist on a classic Italian dish that combines warm fruit with rich, mascarpone cheese and simple syrup. Grilled peaches make an…

Making maple syrup used to be done on farms and in backyards all around the country. It takes approximately 40 gallons of maple sap to make 1 gallon of maple syrup and the process is time consuming.…

If your idea of a delicious Sunday brunch is pancakes with thick maple syrup, but the price of pure maple syrup is higher than you can afford, making your own syrup might be the answer. Making maple…

At one time, most every farm had a maple syrup evaporator to make maple syrup. Today, most people just buy their maple syrup in a bottle from the grocery store. But, if you have sugar maple trees and…

Although maple syrup is popularly thought of as a pancake topping, it's actually a versatile ingredient that can be used in many dishes. Maple syrup chicken is especially popular in Canada and on the…

When most people think of maple syrup, they think of pancakes. But maple syrup can make a delightful glaze for roasted meats, including pork. You can use any cut of pork you like to make maple syrup…

Did you ever eat snow covered in maple syrup when you were a child? During the cold winter months, one of the greatest joys that a child can experience is that of eating snow that is topped with warm…

Bacon Pancakes were originally called Froize and sometimes are known as Fraize. This bacon pancake originated hundreds of years ago. See my other articles for how to cook bacon. If you are near a…

With the proliferation of farmer's markets, and with a floundering economy, consumers are looking for ways to make their food dollars stretch. One way in which people are doing this is by returning to…

During the winter, a maple tree stores sugar down in the roots. The tree stops growing entirely, and gathers sugars to recharge itself and prepare for the next growing season. If you look at a cross…

With the cost of maple syrup, like almost everything else these days, on the rise, adventurous sugar-seekers are starting to look in their own backyards to fill their collective sweet-tooth needs. If…

Who doesn't like the doughy goodness of a fresh doughnut? The problem is, in order to get them fresh, you have to either wake up at dawn to get to the doughnut shop in time, or make them yourself. If…

Pancakes are just one of the breakfast traditions that almost everybody enjoys. But many people do not know how to make them from scratch and instead use boxed mixes. These steps will show you how to…

Learn how to add coconut milk and maple syrup for this kitchari recipe with expert cooking tips in this free cooking video on making a kitchari recipe.

Flaxseed is a great addition to your diet and can help you on your journey to natural health. One way to add flaxseed to your diet is with flaxseed muffins. They are a tasty way to begin your day.

Biscuits have been a basic in our meals for a long time. There are many different types of biscuits and many ways to eat the biscuits. Use the following for some new ideas on how to eat a biscuit and…

Barley is more than a soup thickener. With 9g per cooked cup, it's one of the most fiber-rich foods you could eat. It's also as versatile as rice. Getting into the habit of substituting barley for…

If you have a sugar maple or black maple tree in your yard, then you are very lucky. You can make your own maple syrup. As we all know, maple syrup is very expensive in its true form because of the…

Grapefruit is a great source of Vitamin C.

These Mexican cookies make a great treat around the holidays when you've got lots of guests. Makes 12 cookies.