For over 22 years, Charlie Trotter's has been a staple in fine dining for Chicagoans. Trotter, a Chicago native, has published 14 cookbooks and hosted his own television show, "The Kitchen Sessions with Charlie Trotter" for PBS. His restaurant is ranked one of the best in the world by Restaurant Magazine every year since 2004. The food at Trotter's is prepared with the freshest ingredients and Trotter prides himself on offering the best free-range meats available. Trotter's regularly offers three types of menus: the Grand Menu for a memorable evening that pulls out all the stops, the Vegetable Menu, to highlight the best produce of the season, and the Kitchen Table Menu, for a tasty and traditional night out.
816 West Armitage