Types of Jobs in the Food Industry

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A career in the food service industry can be challenging, rewarding and exciting. Some careers in this field require post-secondary school training, while others are entry-level positions appropriate for all job seekers. The Vocational Information Center offers a list of job descriptions for careers in the food industry.

Chefs and Head Cooks

  • Chefs and Head Cooks are "usually responsible for directing cooks in the kitchen, dealing with food-related concerns and providing leadership," according to the Occupational Outlook Handbook of 2010-2011. While these professionals are actively involved in the planning of menus and hands-on preparation of food, they are also managers in the kitchens where they work. This is a senior position in a restaurant or hotel, and while many chefs have post-secondary training in culinary arts, there are still opportunities for individuals to work their way into these positions with experience.

Agricultural Inspectors

  • Individuals seeking a career outside the walls of a restaurant or hotel might consider working in the field of agricultural inspection. The CareerZone advises that agricultural inspectors engage in "work activities that include practical, hands-on problems and solutions. They often deal with plants, animals and real-world materials like wood, tools and machinery. Many of these occupations require working outside, and do not involve a lot of paperwork or working closely with others." These professionals "inspect agricultural commodities, processing equipment and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety." Most jobs in this industry require vocational education, on-the-job training or an associate's degree.

Sommelier or Wine Waiter

  • Sommeliers manage the wine service of an establishment. A sommelier might work in a resort, hotel chain, restaurant, wine bar or even a cruise ship. His "responsibilities can include designing a wine list or cocktail menu, selecting wines and beverages, advising customers, serving drinks correctly, ordering, controlling and rotating stock, or assisting with other front-of-house tasks," according to the Connexions Direct job database. No academic credentials are generally required for this career, with knowledge and expertise in the field learned on the job.

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