Skills & Duties of a Chef De Cuisine


A chef de cuisine, sometimes called an executive chef, runs a restaurant. He may be the owner if it's a small restaurant or a celebrity chef backed by investors. Day-to-day duties are more administrative, with little time spent in the kitchen cooking. However, the chef de cuisine is the heart and soul of the restaurant, giving the establishment its personality.

Menu Planning

  • The chef de cuisine decides on the menu, either daily or seasonally. She creates new recipes based on the type of restaurant and available ingredients and stays on top of food-industry trends.

Kitchen Duties

  • While he may not cook every day, the chef de cuisine will show the sous chef (who actually runs the kitchen) and other kitchen personnel how to prepare and garnish new dishes. The chef de cuisine may fill in when the sous chef or another chef is out, for special occasions or at the request of a VIP diner.

Quality Assurance

  • The chef de cuisine occasionally tastes and inspects the food to make sure the staff is preparing it correctly and interacts with diners to see whether they are satisfied. She also ensures the restaurant complies with all sanitary and safety laws.


  • Also on the list of duties is ordering supplies based on current and future menus and seasonal availability. He also teaches the staff how to prepare dishes so materials are not wasted, estimates annual food and labor costs and handles payroll if there is no accountant on staff.

Related Searches


  • Photo Credit menu knife and fork image by Warren Millar from
Promoted By Zergnet


You May Also Like

  • About Chefs

    A chef is a professional cook. The term chef is used to describe the head cook. Chefs and cooks create recipes and...

  • The Job Description of a Chef

    A chef is responsible for many tasks inside a restaurant's kitchen, from managing and training kitchen staff to developing and preparing new...

  • Job Description for Chef De Partie

    A chef de partie controls a section of the kitchen. They are third in command after a head chef and then a...

  • Chef De Rang Job Description

    A chef de rang, also commonly known as the assistant headwaiter, is a senior member of a wait staff and is usually...

  • What Is the Job Description of a Saucier Chef?

    The saucier is the highest grade of chef de parti (station chef) in the traditional brigade-style set-up of kitchen staffing where there...

  • Salary of a Chef De Cuisine

    Chef de cuisine is the French term from which the English-speaking world derives the word chef -- a role also referred to...

  • The Duties & Responsibilities of Commis De Rang

    The responsibilities of a commis de rang are fairly straightforward. The job requires exceptional composure under pressure as the commis de rang...

Related Searches

Check It Out

3 Day-to-Night Outfits for the Work Week

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!