Vietnamese Restaurants in the West Suburbs of Chicago

When visiting Chicago, many choose to stay in the western suburbs like Naperville, Wheaton and Addison, in order to avoid the noise and urban congestion of the city center, while still enjoying proximity to such attractions as Lake Michigan, the Art Institute of Chicago, Chinatown and Millennium Park. Chicago's suburbs also offer a variety of ethnic cuisines, including Vietnamese restaurants.

Joy Yee Noodle Naperville

Joy Yee Noodle Naperville specializes in Pan Asian cuisine, with a heavy Vietnamese influence in such dishes as pork roll salad, chicken salad, 3 flavor vermicelli soup, well done, special and rare beef noodle soup, fresh shrimp noodle soup, seafood spinach noodle, Vietnamese beef or chicken noodle, chicken and black mushrooms with baked rice, eel with baked rice and tomato pepper beef. Having opened its first restaurant in 1993, Joy Yee Noodle was the first restaurant in the Chicago area to offer Taiwanese style bubble teas. Joy Yee Noodle Naperville is open for lunch and dinner seven days a week. The restaurant also has two branches in Chicago's Chinatown, and one each in Evanston and University Village in Halsted.

Joy Yee Noodle Naperville
1163 E. Ogden Avenue
Iroquois Center
Naperville, Illinois
630-579-6800
joyyee.com

Luong Loi

Luong Loi is a family owned and operated establishment in the western Chicago suburb of Wheaton specializing in Vietnamese and Chinese cooking. The restaurant is open for lunch and dinner every day except Monday. Choice menu items include special beef rice noodle soup, egg drop soup, wonton soup, lemongrass beef on skewer, grilled pork ribs on rice, stir fried shrimp on rice, shrimp fried rice, sautéed rice noodles with shrimp and pork, seafood chow mein, lemongrass chicken with onion, chicken with broccoli, cashew chicken, ginger chicken, tempura pork in sweet and sour sauce, shrimp chop suey and shrimp in lobster sauce.

Luong Loi
110 N. Main St.
Wheaton, IL 60187
630-653-8250
luongloi.com

Wok 'N Fire

Wok 'N Fire specializes in Pan Asian cuisine from Vietnam, Thailand, Japan, Malaysia and Korea. Specialties of the house include sesame chicken, teriyaki steak, spicy Hong Kong scallops, sweet and spicy chicken, macadamia nut chicken, red curry salmon, pad Thai, kung pao, double pan fried noodles, pad siew, Thai curry and Bangkok feast. The Addison branch of this small chain is open seven days a week for lunch and dinner.

Wok 'N Fire
1576 West Lake Street
Addison, IL 60101-1861
630-775-0290
woknfire.com

References

• Joy Yee Noodle
• Luong Loi
• Wok 'N Fire