What Edible Products Are Made From Goat's Milk?
Goat's milk is used as a base in many dairy products ranging from cheeses to dips. The creamy texture and hints of a sweet or salty taste make protein-rich goat's milk a flavorful and healthy addition to many recipes requiring milk. From infant formulas to sweet treats such as yogurt, goat's milk is more popular worldwide than dairy cow-based milk products. Does this Spark an idea?
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Yogurt
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Packed with nutrients and protein, goat's milk yogurt is a healthy dairy choice. Choose goat's milk yogurt sweetened with honey or fruit juices for added flavor. Plain goat's milk yogurt has a naturally sweet or salty flavor. To maintain its nutritional integrity, avoid yogurts sweetened with high-fructose corn syrup. Goat's milk-based yogurt can be eaten plain with fruit for a light breakfast, or place a dollop atop a gelatin side salad as a healthy dressing.
Cheese
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Known for a musky taste, goat's milk based cheese has a distinct savory flavor. The cheese can often be identified by its aroma and natural milky white color. Pair goat's milk-based cheese with slices of spiced summer sausage on a meat and cheese tray, or use it to top a grilled hamburger.
Cottage cheese made from goat's milk has small, soft curds, making it well-suited for baking. Try using goat's milk-based cottage cheese as a creamy layer in homemade lasagna.
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Butter
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Goat's milk butter is smooth and silky due to an average 3.5 percent butterfat content. The low clumping rate of the fat globules in goat's milk leaves the butter soft for easy spreading. Goat milk butter is lighter in color than dairy cow butter or oil-based margarine. This dairy product may have a white appearance if no artificial coloring has been added. Try soft goat's milk butter on pancakes, waffles, toast and corn on the cob.
Dips
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Try using plain unsweetened goat's milk-based yogurt or sour cream in dip recipes. The smooth texture is a pleasant addition to favorite creamy ranch dressing and spinach with artichoke dip recipes.
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