Taco Bell, a popular fast-food chain specializing in Mexican-style food, began in 1962. Since then the company has grown to nearly 6,500 locations around the world. Taco Bell's company owned stores and franchises pull in an annual revenue of about $6.5 billion and the company employs 175,000 workers. In store positions include Manager, Assistant Manager, Shift Leader, and Team Member. Applications to work at Taco Bell can be filled out online or printed off to be filled out by hand.
Though restaurant franchises can be highly successful, rising food and labor costs frequently undermine their profitability. The success of a restaurant franchise depends on the appeal of the menu and the overall production costs of the services provided as compared to competing restaurants. There are some basic principles a franchise ought to adhere to.