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A busboy fills a necessary role in a well-functioning restaurant. Without busboys, tables would stay full of dirty dishes, slowing down service. As a busboy, you'll clear tables after a customer is finished with his meal. If you want a career in the restaurant field, becoming a busboy is a good start. It requires no experience. All you need is a good work ethic and a willingness to get a little dirty.
Everyone at one time or another becomes discouraged about her job, whether the cause is a lousy boss, monotonous work, difficult co-workers or just all those hours spent away from home and family. But because so many hours are spent at work every day, positive mental health requires that workers find ways to enjoy their work and keep positive, no matter where they are doing. The steps to do this are easy--the commitment to make the effort can be more difficult.
