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Fenugreek is a Latin word for Greek hay, and was historically used for animal feed. Today it is widely used in Indian and Pakistani cuisine. Both the leaves and seeds are used in cooking. Fenugreek has a unique flavor and aroma. Substitutions often miss the mark because cooks confuse the taste of the leaves with the taste of the seeds; seeds are bittersweet and aromatic, while the leaves taste slightly bitter. Substitutes vary depending on whether its use is for a leaf or a spice ingredient. When in doubt, leave it out entirely.
Fenugreek is an herb that is native to the eastern Mediterranean. It is also grown in North Africa and England. Fenugreek reaches about 2 feet tall, and has light green leaves, white flowers and slightly irregular, rhomboid-shaped brown seeds. Since ancient times the herb has had three primary uses.
Fenugreek is a member of the legume family that has been grown for centuries as both a spice and a medicine. The dried seeds are the source of both the spice and a medicinal extract.
Fenugreek is a plant used for various nutritional and health benefits. It is found most often in southern Europe, where it is used as a spice. However, the extract from the leaves, as well as the seeds, can also be used to make a tea. The tea is made by mixing 500 milligrams of the fenugreek seed with five ounces of water. Allow it to sit for three hours, and then strain out the seeds.
Food is an important part of any Jewish holiday celebration. It is used to bring people together, celebrate the holiday and can even be symbolic, in some instances. For each Jewish holiday, there are traditional foods as well as forbidden foods.
Grown for its dried leaves and seeds, fenugreek (Trigonella foenum-graecum), indigenous to much of the African continent, is now propagated in commercial herb production in many parts of the world. A member of the bean family, fenugreek is used in culinary dishes, herbal teas and as an ingredient in alternative medical treatments.
The brisket of a meat animal is the cut of meat around the breast and chest. Beef brisket is what is most commonly sold in grocery stores and what most people are familiar with and enjoy cooking. Brisket is considered one of the eight major cuts of beef.
For Christmas, a goose can be served on a large decorative platter with garnishes and leaves placed around the meat. Create a beautiful presentation for a holiday meal with tips from an experienced life-long cook in this free video on cooking poultry.
