Japanese Food

Japanese foods are a mixture of traditional and Western cuisine. This is true in the types of foods used to make Japanese dishes and in the techniques used to cook them. Foods in Japan are typically seasonal and presented artfully to diners. more »

Asia is a large continent with many diverse cooking techniques. Learning basic techniques from different traditions is fun, and it's also a good way to become aware of other food preparation techniques that can be applied to your day-to-day cooking. Among the better-known Asian cuisines are Chinese, Japanese and Thai. more »

Los Angeles can be an expensive place to visit. So, if you're heading to the city on a Spring Break budget, check out these tips to cut down your costs. more »

We live in a global economy and deal with people from countries that existed only in geography books for our parents. The world has become smaller, with more and more ethnically-diverse relationships and families. Our families are the first world our children know. If they reflect the diversity of the world we live in, they should... more »

If you're craving Japanese food but don't have any good restaurants in your area, or if you'd just like to branch out in the kitchen, learning to cook Japanese food will satisfy you. more »