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Jambalaya needs to be prepared in a very specific way for the best possible results. Prepare Jambalaya with help from a cooking professional in this free video clip.
There are probably just as many jambalaya recipes in Louisiana as there are Saints fans. But there's no mistake that this rice-and meat-based dish is an all-time favorite. Typically there are two main styles of jambalaya--New Orleans-style "creole" gumbo has more red coloring, while jambalaya from other parts of the state tend to be a little more brown. The following recipe captures the best of both jambalaya worlds.
There is just something about southern food--it is comforting, satisfying and the taste just can't be beat. Jambalaya, a southern favorite, is enjoyed by folks from all over the world. This is but one recipe for jambalaya, for as recipes are passed from one generation to the next through families or from friend to friend, each person adds his own special touch. You will likely find many variations of jambalaya, each one as "authentic" as the next. However, this is a generations-old recipe, with a few new touches. It is quick and easy to make and you can temper the…
How and when to add rice when making authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.
How and when to add tomatoes when making authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.
How and when to add stock or shrimp stock when making authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.
Get the proper ingredients and spices needed to make authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.
Ghe the proper ingredients to make authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.
Jambalaya is a robust rice dish that evolved as Acadian settlers used the available Louisiana ingredients and the influence of native tribes and African slaves in a "make do" kind of way. You may want to prepare the Louisiana seasoning, rice, and sauce a day in advance. Serves eight.
