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Cabot Creamery is a farm family-owned dairy cooperative with members in New England and upstate New York. The coop produces all natural cheeses, and is known for its award-winning cheddars. Cabot produces a range of cheddars, from mild to extra sharp, along with flavored cheddars. Three of the most popular flavored Cabot cheeses are jalapeno, habanero and horseradish. Cabot also produces deli cheeses isuch as American, Swiss, Colby, Monterey Jack and Muenster.
This is a pretty simple way to put a spin on a classic Mexican dish. You can't go wrong with this combination of chilis and cheese!
You can learn how to make pepper jack cheese from scratch. It's an absolutely delicious and elegant appetizer or main snack at events. It can be served with cheese, wine and crackers for an ambiance that fosters friendly discussion. Let your imagination go, and you can imagine your way to great entertaining while preparing your very own pepper jack cheese.
