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When you eat out, you're able to enjoy your food in a leisurely manner from start to finish. There's no meal preparation for you to think about, and there's no cleaning up afterward. The down side is you're not in control of what goes into the meal's you're eating, and you may never know for sure exactly what the ingredients of your... more »
Italy's history and landscape have helped to shape its cuisine. Southern and northern Italy have different cuisines that can vary even within their own smaller regions. more »
Be it "the rich, fat, baroque food of Bologna; the light, tasty, spicy cooking of Naples; the cuisine of Rome, rich in produce; or the food of Sicily, full of North African influences," as native Italian cooking instructor Anna Maria Volpi describes it, Italian food is diverse and invites you to indulge. However, an increased... more »
Pasta makes a perfect dinner on a cold winter day. Try this American version of an Italian favorite, Pasta ala Carbonara. Noodles in the style of the coalman's wife, is filling, delicious, and simple to prepare. Add some garlic bread and you'll be happily full. more »
It is a satisfying experience to make tasty meals for friends and family. Home-cooked meals are a wonderful way to make dinnertime a pleasant and memorable experience. The aroma of simmering marinara sauce or freshly baked bread spreads through the home and entices the senses. Anyone can learn to create magical food sensations.... more »
Of the energy providing nutrients we consume, fats provide the most bang for your buck. They provide 9 calories per gram, more than twice the 4... more »
Italy offers a variety of tastes, wines and food. From the truffles, chocolates and white sauces of the northern regions to the hearty red sauces... more »
Complete Italian cooking is as simple as settling for nothing less than the best. The old way is always the best way, even if it takes longer.... more »
Before the celebrity-studded restaurants, before the frozen pizza franchise, there was Wolfgang Puck the man and enterprising chef. From a humble... more »
Variety is the spice of life, and using a variety of spices in your cooking can add life to even the dullest dish. Here are some tips on how to... more »
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