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Get help on celebrating Passover. From holding a Passover seder to making a delicious brisket, eHow's Jewish holiday experts offer step-by-step instructions for traditional meals and décor. Understand the significance of the holiday's symbolic foods, and find helpful tips and advice on hiding the afikomen from the kids, cooking matzoh brei and making pickled salmon. Additionally, find out what to serve for a Passover meal and look no further for tips on how to keep kosher.
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Baklava is a luxurious treat with a Middle Eastern flavor. A deliciously sweet syrup is poured over layers of pastry to create a unique desert. Use matzoh as the base of baklava for a sweet ending...
Matzo is a cracker-like bread made from unleavened flour. Matzah balls are especially popular during Passover when leavened products may not be used by observant Ashkenazi Jews. However, some...
Charoset is a traditional food used in the Passover seder. Use this recipe - a mixture of apples, walnuts and cinnamon - to make the charoset most Americans are familiar with. This recipe is...
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