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Get help on celebrating Passover. From holding a Passover seder to making a delicious brisket, eHow's Jewish holiday experts offer step-by-step instructions for traditional meals and décor. Understand the significance of the holiday's symbolic foods, and find helpful tips and advice on hiding the afikomen from the kids, cooking matzoh brei and making pickled salmon. Additionally, find out what to serve for a Passover meal and look no further for tips on how to keep kosher.
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The Festival of Unleavened Bread is a Jewish holiday that immediately follows Passover. It begins on the 15th of Nisan in the Hebrew calendar and ends on the 22nd of Nisan for most Jews living...
Passover is a Jewish holiday that is celebrated for 7 days by Jews in Israel, most Reform Jews and some Conservative Jews. The exact dates of Passover originally had to be determined by rabbis in...
Passover is a Jewish holiday that primarily commemorates the freedom of the Hebrews from slavery after God punished Egypt with 10 plagues. The word "Passover" comes from the 10th plague in which...
Chametz means "leavened bread" in Hebrew and is generally defined as bread that has been allowed to rise. This is of particular significance during Passover when the Torah prohibits Jews from...
The Birkat Hamazon is Hebrew for "Blessing on Nourishment" and is also known as the Grace After Meals. It is a set of blessings in Hebrew that follows any meal with bread made from barley, oats,...
Passover, or Pesach in Hebrew, commemorates the Jews' exodus from Egypt more than 3,000 years ago. It ranks as one of the most important and beloved of all Jewish holidays, and it's definitely the...
Each of the foods eaten at the start of a Passover seder is emblematic of the Jews' slavery in Egypt and their exodus to freedom. Read on to discover what each food symbolizes.
Jewish dietary laws forbid practicing Jews to eat, own or derive any benefit from chametz (prohibited food) during Passover. The process of avoiding the outlawed substances can be pretty tricky,...
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