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Get help on celebrating Passover. From holding a Passover seder to making a delicious brisket, eHow's Jewish holiday experts offer step-by-step instructions for traditional meals and décor. Understand the significance of the holiday's symbolic foods, and find helpful tips and advice on hiding the afikomen from the kids, cooking matzoh brei and making pickled salmon. Additionally, find out what to serve for a Passover meal and look no further for tips on how to keep kosher.
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Passover is a predominately Jewish holiday celebrating when God spared the Israelites by killing the first born sons of Egypt. The day is followed by seven days of feasting commemorating the...
Passover is a Jewish holiday which celebrates the Exodus of the Israelites from Egypt. It marks the beginning of the Jewish nation and their freedom to worship God. The first day of Passover is...
The Exodus (when capitalized) refers to the exodus of the Israelites from Egypt and is described in the Book of Exodus of the Bible. According to Jewish tradition, the Hebrews were enslaved in...
Passover is a Jewish holiday that begins on the 14th day of Nissan in the Jewish calendar. This is usually in April and most Jews celebrate it for 8 days, except for Jews in Israel and some...
The 10 plagues of Egypt are described in the book of Exodus, Chapters 7 to 12. God inflicted these plagues upon Egypt to convince the Pharaoh to release the Israelites. The story of these plagues...
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