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Get help on celebrating Passover. From holding a Passover seder to making a delicious brisket, eHow's Jewish holiday experts offer step-by-step instructions for traditional meals and décor. Understand the significance of the holiday's symbolic foods, and find helpful tips and advice on hiding the afikomen from the kids, cooking matzoh brei and making pickled salmon. Additionally, find out what to serve for a Passover meal and look no further for tips on how to keep kosher.
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Before you can hold a Passover seder in your home, you must thoroughly clean your home and prepare for the holiday. Most preparations concentrate on completely removing all leavened-bread products...
The Festival of Unleavened Bread is a Jewish holiday that immediately follows Passover. It begins on the 15th of Nisan in the Hebrew calendar and ends on the 22nd of Nisan for most Jews living...
Passover is celebrated in a festive meal called a Seder, during which the exodus of the Jews from Egypt is in a sense reenacted. Passover is perhaps the most important holiday for creating lasting...
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