Passover

Jewish people the world over will soon gather to celebrate Passover. In fact, more Jews celebrate Passover than any other Jewish holiday. One of the special gifts of this holiday is the chance...

As the host of a Passover seder, it is important for you to create an experience that meets the needs of your guests. The following are some suggestions as to how to modify a seder, keeping their...

The Passover Seder is full of traditional songs that many people have known since childhood, and it also offers numerous places for additional music to be performed. Still, many families downplay...

While one typically tries to make every meal that guests will attend beautiful, many people put extra time into preparing their Passover seder, as this meal fulfills a ritual prescription....

Passover, celebrated in late March or early April, is one of the most important Jewish holidays and includes a variety of traditional recipes. While matzoh may be the most common food eaten during...

The Festival of Unleavened Bread is a Jewish holiday that immediately follows Passover. It begins on the 15th of Nisan in the Hebrew calendar and ends on the 22nd of Nisan for most Jews living...

Passover is a Jewish holiday that begins on the 14th of Nisan in the Hebrew calendar, usually in April. The term Passover refers to the houses of the Israelites that were "passed over" by the...

Passover is a Jewish holiday that is celebrated for 7 days by Jews in Israel, most Reform Jews and some Conservative Jews. The exact dates of Passover originally had to be determined by rabbis in...

Passover is a Jewish holiday that primarily commemorates the freedom of the Hebrews from slavery after God punished Egypt with 10 plagues. The word "Passover" comes from the 10th plague in which...

The afikoman is derived from the Greek epikomen, which means "that which comes after," referring to the afikoman's role as a dessert. No other food may be eaten after the afikoman to distinguish...

Ma Nishtanah means "why is it different" in Hebrew, which is the first line of the song. It is also referred to as the Four Questions in English after the 4 questions in the song. It is usually...

Kiddush literally means "sanctification" in Hebrew and is a blessing said at the beginning of the Passover Seder to sanctify the meal. Jewish law specifically requires that the Seder be remembered...

Maror is also spelled marror and is derived from the Hebrew word for bitter. It refers to the bitter herbs eaten during the Passover Seder and symbolizes the bitterness of slavery in Egypt. Only...

Matzo is cracker-like bread made from water and flour. To remain kosher, the flour cannot be mixed with water for more than 18 minutes before baking. The dough is pricked to ensure that is does...

Gifilte is fish, usually carp, that has been deboned and ground into a paste. The term comes from the German gefullte, meaning "filled" or "stuffed" because the paste is sometimes stuffed back...

The Exodus (when capitalized) refers to the exodus of the Israelites from Egypt and is described in the Book of Exodus of the Bible. According to Jewish tradition, the Hebrews were enslaved in...

Chametz means "leavened bread" in Hebrew and is generally defined as bread that has been allowed to rise. This is of particular significance during Passover when the Torah prohibits Jews from...

The 10 plagues of Egypt are described in the book of Exodus, Chapters 7 to 12. God inflicted these plagues upon Egypt to convince the Pharaoh to release the Israelites. The story of these plagues...

The Birkat Hamazon is Hebrew for "Blessing on Nourishment" and is also known as the Grace After Meals. It is a set of blessings in Hebrew that follows any meal with bread made from barley, oats,...

Chametz is any food or beverage that contains leavened bread as determined by Jewish law. 2 basic requirements exist for chametz: it must contain barley, emmer, oats, rye or wheat and must be in...

Chametz is the Hebrew word for leavened bread. In the context of Passover, there are generally 2 requirements for a food item to be considered chametz: it must be made of barley, emmer, oats, rye...

Passover is a Jewish holiday usually celebrated in April. Leavened grain products are called chametz and forbidden to observant Jews during Passover. Grain products that have been in contact with...

Matzo is a cracker-like bread made from unleavened flour. Matzah balls are especially popular during Passover when leavened products may not be used by observant Ashkenazi Jews. However, some...

Making a good dessert during Passover can be a challenge because leavened flour is forbidden to observant Jews during this time. A chocolate matzo torte is a rich, delicious alternative because...

Filled with chocolate, these nutty sandwich cookies are so delicious, you'll want to make them year-round. This dessert recipe is kosher for Passover and makes 36 sandwich cookies.

In America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover and serves 8 to 10. It's best to make the brisket the day before you plan to serve it.

The matzoh pie, a Sephardic classic, came about because of the need to use leftover chicken, turkey or lamb from the seder. This recipe is kosher for Passover and serves four.