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How to celebrate Cinco de Mayo or throw your own fiesta. Crank up the mariachi music and put the Coronas on ice. This Mexican commemoration of the Battle of Puebla is as popular as St. Patrick's Day, and probably includes just as much beer consumption, in U.S. cities with large Hispanic populations. Learn how to make fresh guacamole or get ambitious with exotic margaritas mixes. Too many tequila shooters? eHow even offers how to tips for hangover helpers.
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Chipotle powder, which is made from dried and roasted jalapeno peppers, can be used to spice up a variety of Mexican dishes, including tacos, burritos and enchiladas. By adding chipotle to a basic...
Tacos are a popular dish because of their versatility and savory flavor. They can be prepared quickly and without fuss using almost any type of meat or fish for filling. Shrimp tacos can be just a...
Elotes tatemados, or field-roasted corn, is a delicious side dish that often accompanies mole dishes in Mexican cuisine. When you make elotes tatemados, feel free to adjust the ingredients to...
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