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How to celebrate Cinco de Mayo or throw your own fiesta. Crank up the mariachi music and put the Coronas on ice. This Mexican commemoration of the Battle of Puebla is as popular as St. Patrick's Day, and probably includes just as much beer consumption, in U.S. cities with large Hispanic populations. Learn how to make fresh guacamole or get ambitious with exotic margaritas mixes. Too many tequila shooters? eHow even offers how to tips for hangover helpers.
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Sopes are simply tortillas that are thicker than their more common counterparts, with slightly raised edges. You can make sopes and use them in tacos, burritos and tostados, or you can come up...
Spanish churros are a form of pastry dessert that have become a favorite in Spanish-speaking countries the world over. They are often dunked in chocolate sauce and sold at kiosks called churrería...
Empanadas are a staple of Spanish tapas bars. They are made of light pastry wrapped around meat, cheese or vegetables, which can be quickly consumed with a variety of beverages. Empanadas de...
Pan De Muerto is the traditional glazed bread made to honor the deceased during the Day of the Dead celebration on the second day of November. While Pan De Muerto is commonly consumed by the...
The Day of the Dead is a national holiday celebrated on the first 2 days of November in many Latin American countries. It is observed to honor the deceased. In Mexico, where the tradition is...
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