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Healthy Recipes

Healthy Recipes

Find healthy recipes including low calorie, low fat, low carb, diabetic, gluten free and many more meal choices. From Weight Watchers to the South Beach Diet, vegetarian recipes and vegan delights, find tasty meal ideas with easy preparation and step-by-step instructions from the health and cooking experts at eHow. Whatever your goal, be it weight loss, eating for a health issue or the desire to add more nutrients to your diet, eHow's got recipes to satisfy your cravings.

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Showing 1-50 of 259 results

  • How to Make Low Fat Chocolate Peanut Butter Protein Bars

    DON'T BONK - Need a boost after your workout, bike ride or run? These homemade protein bars are excellent, they are low fat, nutritious and easy to make. We take them to swim meets, ski racing,...

  • How to make a Healthy Smoothie Post and Pre Workout

    Almond Milk Berry Smoothie 1.5 cup vanilla almond milk (Trader Joes, Dominicks, Whole Foods) ½ cup frozen berries (any kind), 1 frozen banana (any frozen section, freeze bananas) 1 tbsp Agave...

  • How to Make Vegan "Egg" Nog

    Are you a vegan or allergic to eggs but looking for a way to have some egg nog? Here is the perfect recipe!

  • Healthy Vegetarian Diet for a Pregnant Woman

    A vegetarian diet need not have a negative effect on the baby, according to Dr. Holly Roberts, author of "Your Vegetarian Pregnancy." It's a misconception that pregnant women need to eat meat. The...

  • How to Make a Soy Protein Shake

    Most protein shakes are made with protein powder and milk. And the most popular protein powders contain whey isolate or whey concentrate, which are forms of protein that come from milk. If you...

  • How to Make Tasty Yogurt at Home

    Homemade yogurts are a tradition in most countries.It is made almost each and every day.As a child,I never had store bought yogurt.My mother always used to make yogurt at home.It's...

  • How to Make Fat Free Soy Milk

    Naturally dairy free, soy milk has long been promoted as a cow's milk alternative for lactose-intolerant and vegan diets. Soy milk has also been touted as a rich, convenient source of nutrients...

  • How to Make Chocolate Oatmeal for Body Builders

    If you're looking for a great chocolate oatmeal recipe, you found it! This chocolate oatmeal tastes a million times better than normal chocolate oatmeal and is also a million times healthier. The...

  • How to Soak Almonds for Almond Milk

    Almond milk is a tasty and healthy alternative to cow's milk, particularly for people with lactose intolerance. Almond milk can be blended with a banana, honey, and nutmeg for a low-calorie and...

  • How to Make Oat & Nut Milk

    If you have lactose intolerance or a milk allergy, the thought of cookies or cereal with milk may make you sick. Fortunately, you can make your own milk alternatives at home. Home preparation puts...

  • How to Make Delicious Soy Shakes & Smoothies

    Whether your live a vegetarian lifestyle or you cannot tolerate dairy products, soy shakes and smoothies provide a healthy yet indulgent-tasting treat for breakfast, snacks or dessert. Change the...

  • How to Make Tofu From Soya

    Tofu is not only a good source of protein; it is also a versatile food that can be used for a variety of dishes. Tofu can be used in a myriad of recipes, and it comes in different levels of...

  • Homemade Yogurt With Stevia

    To make homemade yogurt with stevia, all you need is fresh milk, a starter culture and some simple kitchen utensils. You can use goat's milk, or whole, 2 percent or skim cow's milk. Yogurt with...

  • How to Make Soy Creamer at Home

    Soybean products are rapidly becoming the preferred alternative to dairy. They are high in protein, low in fat, and easier to digest for those who are lactose-intolerant. Soy products are also low...

  • How to Make Yogurt From Scratch

    You'll never want to buy yogurt from the store again!

  • How to Turn Cauliflower into Mashed Potatoes

    Well I really can't turn Cauliflower into Mashed Potatoes literally but I can show you how to make it look and taste like creamy mashed potatoes

  • How to Make Raw Cream Cheese and Whey

    If you want to make your own raw cream cheese, want whey for food preservation, or need to use up some extra raw milk, follow these easy steps.

  • How to Use a Heating Pad to Incubate Yogurt

    Making homemade yogurt is a simple and inexpensive, albeit time-consuming, process. Homemade yogurt has no added sugar or preservatives, will keep for up to three weeks in the refrigerator and can...

  • How to Make a Healthy Smoothie Pre and Post Workout

    Almond Milk Berry Smoothie - A Great Breakfast on the GO!!! 1.5 cup vanilla almond milk (Trader Joes, Dominicks, Whole Foods) ½ cup frozen berries (any kind), 1 frozen banana (any frozen...

  • How to Understand Food Expiration Dates

    Does your hand tremble when pouring the milk the day after its expired? Well if you know how to understand how the expiration dates work you will understand how to you use your food products.

  • How to Make Corn on the Cob Similar to KFC

    Do you enjoy eating KFC's corn on the cob? I have found that by following these tips your corn on the cob turns out very similar to KFC's corn on the cob.

  • How to Make Butter From Soy Milk

    Many people are unable to eat butter because of allergies to dairy products. Others avoid sources of animal-based saturated fats as part of a heart-healthy diet. While most brands of margarine...

  • How to Make Soy Milk in a Vitamix

    Soy milk is readily available in any supermarket these days, but commercial soy milks are expensive and usually contain fillers. Fresh, homemade soy milk is nutritious and cheap. If you have a...

  • How to Prepare Soy Milk

    Preparing soy milk at home allows you to avoid additives such as sugar, salt or preservatives sometimes found in store bought products. The process takes at least two days to finish so be sure to...

  • How to Make Your Own Raw Whey

    Raw whey is a definite staple ingredient when making your own condiments and sauces, especially if you want them to last more than a couple of weeks in the fridge. It has many nutritional...

  • How to Make Hemp Milk

    Hemp milk is a wonderful alternative to dairy. It contains a health balance of essential fatty acids, protein and minerals, unlike grain-based milks such as rice milk. And unlike milk made from...

  • How to Make a High Protein Smoothie

    Smoothies are the perfect breakfast, snack or meal replacement. One problem with smoothies can be when they are too high in carbohydrates. Your body needs protein in order to feel satiated and...

  • How to Cook With Lactose Free Milk

    Lactose free milk has an enzyme called lactase added to break the glucose down for easier digestion. The two resulting sugars, glucose and galactose, tend to taste slightly sweeter once...

  • Lactose-Free Diet for Kids

    According to the National Institute of Diabetes and Digestive and Kidney Diseases, approximately 30 million Americans are lactose intolerant, many of them children. In fact, congential lactose...

  • What Is Almond Milk Good For?

    Almond milk is popular among vegetarians and natural-foods enthusiasts as an alternative to milk and other dairy products. (See references 1)

  • Calories in Homemade Cheese

    You can make almost any type of cheese yourself. The calories of your cheese varies depending on the techniques and ingredients you use. You might find that your own cheese tastes better than...

  • How to Give Yourself an Energy Boost Naturally an Organic

    Back in the old days people had to live off the earth. There was no vitamins or energy drinks for they had not been discovered yet. People worked hard and often ran out of energy before their day...

  • How to Intake Enough Calcium

    Calcium is an important part of your diet as it provides you with strong teeth and bones. The more calcium you give your body the healthier and stronger you will be.

  • Kefir Grains Growing Information

    Kefir is a fermented beverage, somewhat similar to yogurt, which is rapidly gaining popularity. It has a tart flavor and creamy texture, and offers many of the health benefits common to fermented...

  • How to Add Protein Into Your Diet

    We all love carbs, but protein is often a big challenge for an individual. This article outlines five creative ways to add protein into a diet.

  • How to Make a Chocolate Banana Power Smoothie

    Who could resist the delicious flavor combination of creamy banana and rich chocolate? Not only is this smoothie a tantalizing treat for your taste buds but it is sure to please your body as well....

  • The Benefits of Buttermilk

    Adding buttermilk to your daily diet is a smart choice and something everyone should consider doing. It contains live cultures and nutrients that provide many health benefits.

  • How to Make Cheese Sauce

    When most people think of cheese sauce, they think of melting a brick of American cheese in a pan, maybe adding a little milk, and viola! Cheese sauce! What most people do not know is that there...

  • How to Make your own Yogurt, Save Money and Live Healthy

    Cultured milk products have been around for centuries, long before we could conceive of refrigeration as a way to help preserve food. It is thought that yogurt was first found as early as 2000 BC...

  • Foods for Acne

    Food isn't a direct cause or solution for acne, but it can definitely correlate. The food you eat has a direct correlation to your insulin levels, which can effect your hormones and eventually...

  • How to Make Goat Cheese & Chevre

    Goat cheese (also known as chevre) is an alternative to cheese made with cow's milk. Some people prefer the taste of goat cheese while others enjoy the health benefits: Goat cheese is lower in fat...

  • Low-Fat Homemade Ice Cream

    I scream you scream, we all scream. However, the average fat and sugar content of regular ice cream (much less the peanut butter and rocky road additives) can really make you scream. Isn't there...

  • How to Use Soy Foods

    Soy foods include everything from the simple soy bean to soy milk and many other products. Tofu, tempeh and textured vegetable protein are foods that are used by many to replace protein in a vegan...

  • Non Meat Sources of Protein

    Protein does not always have to come from animals like cows, pigs, chickens or fish. Protein is actually more abundant in foods than one might think, and its sources include a wide variety of...

  • Cold Remedy Smoothies

    Fighting the common cold can be a daunting task. Rather than spending your money on expensive herbal formulas, try a more natural approach and give your body the fuel it needs to stay healthy....

  • How to Make a Dairy Free Fruit Smoothie

    If you’re vegan, lactose intolerant, or short on milk or yogurt, you can still make a delicious fruit smoothie that is even better than any smoothie you’d buy at the juice bar at the mall. It’s...

  • How to Make Coconut Milk Whipped Cream

    Using coconut milk in place of regular cream is a wonderful and healthy non-dairy alternative. If prepared correctly, it will be as light and fluffy as regular whipped cream.

  • How to Make Homemade Goat / Cow Cheese

    Homemade cheese is SO delicious - and a good way to use up milk if you have milk cow(s) or goat(s) - or just want a fun project to utilize extra milk that is so inexpensive right now. This is a...

  • How to make Cheesy Brussel Sprout Casserole

    The seasons are changing. So are the fresh "in-season" fruits and vegtables. September brings brussel sprouts ready for your table. Here is a great recipe that even your kids will love!

  • Yogurt & Weight Loss

    Yogurt is considered by many nutritionists to be a "super food" that's high in calcium, Vitamin D and many other essential nutrients. In addition, yogurt helps regulate the digestive system, and...

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