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Appetizers, Soups & Salads

Appetizers, Soups & Salads

From cheese and vegetable trays to salsas, stews and fondues, eHow's food experts provide an array of flavorful recipes. Find spreads, condiments and sauces, along with soups, salads and stocks. Tired of the same old side dishes? Get creative with a new take on a favorite vegetables and grains. Appetizers, snacks and Jello concoctions, whether tried and true or new and exotic, can be found in eHow's extensive recipe collection

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Showing 1-50 of 289 results

  • How to Freeze Sweet Corn Off the Cob

    Natural sugars in corn quickly convert to starches during storage. To keep your corn tasting sweet, freeze it soon after picking or purchasing. This blanching technique does not completely cook...

  • How to Make Authentic Pinto Bean Soup and Refried Beans

    An Hispanic friend of mine gave me this recipe that her Mom makes because once I ate it I craved it! This recipe for Pinto Bean Soup is so delicious. Once you let it cool down to room...

  • How to Make Southern Style Stuffed Eggs

    Stuffed eggs are a must-have for any Southern spread. Every homemaker makes it a point to have an egg-dish--a glass or ceramic serving platter that is especially made to serve stuffed eggs. ...

  • How to Make Vodka Jello Shots

    Jello shots have always been a very fun and easy party favor. The add a little creativity to consuming alcohol, rather than the standard mixed cocktails.

  • How to Make Deviled Eggs With a Kick

    Deviled eggs are typically an easy and well loved side dish either as an appetizer for any occasion from BBQs, picnics, Birthdays or even House Warming parties. This recipe gives you the chance...

  • How to Cook Rice in the GE Rice Cooker

    GE rice cookers effortlessly heat any type of rice without over or under cooking it. By automatically detecting when the rice absorbs all of the water, the GE rice cooker knows when to shut itself...

  • How to Make Kid-Friendly Homemade Chili

    Here’s how to make a great homemade chili that’s not too spicy. It takes a while to cook, but it’s worth the wait, and your kids will love it. Serve this kid-friendly chili with freshly baked...

  • How Should Sunflower Seeds Be Soaked?

    The sunflower is a stunning, beautiful plant that produces deliciously addictive, healthy seeds. Sunflower seeds are best when roasted, after which they can be sprinkled over soups and salads,...

  • How to Use Dried Apricots in Freezer Jam

    Freezer jam is a quick and painless alternative to a hot water canner. Freezer jam has its advantages not only in its easier preparation but in its fresh flavor. Jam is made to ensure fruit...

  • How to Deseed a Tomato for Tomato Soup

    Tomatoes are a very popular and versatile fruit. They can be eaten raw, put in salads, or cooked in a variety of dishes. To use tomatoes in soups or sauces, though, it's usually best to peel and...

  • How To Mix Cucumbers With Water and Vinegar

    Cucumbers are generally a vegetable for warm seasons. They grow on vines in gardens or in pots, and are available in varieties good for both slicing and pickling. A cucumber is ready to be eaten...

  • How to Cook Sugar Snap Peas

    Sugar snap peas were developed Dr. Calvin Lamborn in the late 1960s when he crossed shelling peas with sugar peas and developed a sweet pea with an edible pod. Today nearly all peas are sold...

  • How to Make Black Bean and Ham Soup

    This Black Bean and Ham recipe takes a while, but it’s well worth the wait. Soaking the beans over night reduces cooking time, and makes the beans more tender when the soup is done. Serve hot ,...

  • How to Remove The Shell From Your Hard Boil Egg in Less Then a Minute

    I will show you how to take the shell of your hard boiled eggs is less then a second. I wish I knew this years ago. Now my deviled eggs look great.

  • How to Cook Water Plants

    Water plants are a component of many Asian foods. They include water chestnuts, watercress, water celery, water fern and water spinach. You can use these in soups, salads, casseroles and stir fry...

  • How to Fix a 3 Minute Meal

    Making a meal in 3 minutes is pretty easy when you decide to pop something in the Microwave for lunch or dinner. A cup of noodles for the family is a pretty simple dinner that isn't that hard to...

  • How to Cook Minute Rice on the Stove

    Minute brand rice has been stocking pantries since 1949. It cooks much faster than traditional long grain rice, so quickly that other manufacturers call it instant rice. Cooking it only requires...

  • How to make chicken broth the way Chinese restaurants do it

    The chicken broth in wonton soup and egg drop soup is a clear, delicate yellow. Chinese restaurants make this in-house; it's not purchased condensed from a soup factory the way most other types of...

  • How to Make Pumpkin Filled Wonton Dumplings

    Pumpkin Filled Wonton Dumplings are fun and easy to make. They're a surprise to your taste buds too!

  • How to Cook a Cup of Noodle Soup

    Are you Hungry? I know I am. And Whenever I get hungry and I want a quick bite to eat I make myself a cup of noodle soup. Yummy!

  • How to Use Food Dehydrators to Make Raisins

    Dehydrate grapes to make raisins. Grapes are often picked in the early fall, and people lay them out in the sun to dry and dehydrate. Although sun-drying grapes is a common way to make raisins, it...

  • How to Clean Pole Beans

    Pole beans, also called "snap" beans, are a variety of bean aptly named for their tendency to grow vine-like up fences, trellises and, yes, poles. Pole beans, according to the National Gardener's...

  • How to Make Mozzarella in 30 Minutes

    Mozzarella is a semi-soft, sliceable Italian cheese. Traditionally, Mozzarella cheese was made from water buffalo milk.However,with the evolution of cheese making technology, Mozzarella cheese...

  • How to Cook With Soy Beans

    Soy beans are inexpensive and convenient, plus they will add fiber, protein and vitamins to your diet. The beans are not very tasty when consumed by themselves. Add the beans to food dishes or...

  • How to Make Home-Canned Veggie Soup

    There's nothing better than good homemade soup! But, there are days when you just don't have the time to make a good bowl of soup but still want a dinner that's quick, easy and nourishing. This...

  • How to make a Quick and Delicious Potato Soup

    This is my mothers' recipe for homemade potato soup. It's the best potato soup I have ever tasted, and the easiest recipe I have ever used. Thankfully she taught me this recipe before passing as...

  • How to Check the Purity of Honey

    Checking the purity of honey can be done in a few different methods of varying complexity and scientific endeavor. Impure or adulterated honey has had a foreign substance added to it that is not...

  • How to Cook Long Grain Rice

    Long grain rice is available in a variety of strains. Cooking long grain rice is an acquired skill. The amount of water used while cooking rice affects the texture and quality of the rice after it...

  • How to Make a Fast and Simple Salsa,

    This is a fast easy way to make a party fun. Your friends might not even believe you could make a salsa until now. This is a simple salsa but will be talked about.

  • How to make basic Deviled Eggs

    Make them for a gathering, party or backyard BBQ and they always disappear fast. Deviled eggs, there quick and easy to make.

  • How to Cook Fried Beets

    Fried beets are another variation of the wonderful things to do with an abundant harvest of vegetables fresh from the garden. Enjoy the wondrous variety of nature.

  • How to Make Stew Meat With Rice and Gravy

    Here is a recipe that my grandmother used to make. It has a delicious taste and it's easy to make.

  • How to Prepare Garden Fresh Greens

    We have a garden where we grow collard, turnip, mustard greens and kale. When we go outside to pick the greens, we will sometimes have 2-3 garbage bags full. Greens can be a challenge to clean...

  • How to to Make Simple Cheddar Potato Soup

    Nothing warms you up better than a bowl of warm soup on a cold winter day! Just one bite and you already feel warm and cozy. You eat and eat until suddenly you are ready to curl up in a corner...

  • How to Revive a Wilted Cucumber

    Every year Americans waste millions of dollars in produce! We buy fresh fruits and vegetables to feed our families with the greatest hopes of getting them to eat food that is healthy. Only to end...

  • How to make Southern Fried Chili

    This is chili with a delicious twist: fried potatoes! So good - this will be a family favorite!!

  • How to Make and Freeze Tomato Soup and Use Up Those Leftover Tomatoes

    Often our tomato harvest exceeds our expectations, even before harvest time. No one wants to waste food, but having counter tops full of excess tomatoes might lead to unnecessary waste. We want to...

  • How to Freeze Garden Green Beans

    Harvest time is a busy time as it becomes a challenge to keep up with those green beans. And you and your family have eaten your share of the fresh green goodness. But before you start handing...

  • How to Wash Fruits & Veggies

    Regardless of where you buy your produce--and even if you grow your own--you should wash these food items before you eat them or cook with them. This is true for all non-organic as well as organic...

  • How to make fresh roasted Pumpkin seeds

    You have just carved a pumpkin for fun or practical purposes and now you do not know what you can do with all the seeds that seem like a shame to throw away. Never fear you can roast those pumpkin...

  • How to make 3 different JELL-O recipes

    Some of my recipes don't seem to fill a How to article, so I'm featuring 3 different recipes that are tried and true and delicious.

  • How to Make Tasty Deviled Eggs

    Deviled eggs are the perfect accompaniment for sizzling burgers or juicy steaks right of the grill. These delicious morsels may taste like they would be difficult to make, but nothing could be...

  • How to Make Pretzels at Home

    Pretzels are one of the most popular snack foods in the United States. Pretzels normally come in large bags, which prevents the snack from becoming stale. However, the downside is that the...

  • How to Make Yummy Deviled Eggs

    We don't often have these on our home dinner table unless there's a special occasion, but you invariably find them at any social gathering where people "bring a dish" to share. What are...

  • How to Make Canned Dill Pickles

    Canning has become the popular again. It is great to give as gifts and be able to tell everyone you made it by yourself. Pickles are probably one the easiest. You already have my bread and...

  • How to Preserve Fresh Tomato Salsa

    There is nothing quite like the flavor of home grown tomatoes right from the garden; unless, of course, it is salsa made from home grown tomatoes. This delicious recipe is ideal for canning and...

  • How to Make Sweet Pickle Relish

    Looking for a great recipe for sweet pickle relish? This one is delicious. You will enjoy giving this as gifts to family and friends.

  • How to Make Leek and Potato Soup (Vichyssoise)

    Just the other day I decided to pick up the dusty volume of Julia Child’s Mastering the Art of French Cooking from my kitchen shelf. This move was very influenced by the fact that the new movie...

  • How to cook Jumbo Shrimp

    Jumbo shrimp can be one of the easiest appetizers to prepare. On those hot days use a platter with a layer if ice on it, in the center have a small bowl with cocktail sauce. Arrange the shrimp in...

  • How to Make Zesty Pasta Salad

    Want to put a little zest in your pasta dish that will keep them coming back for more? Follow this easy recipe!

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