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Appetizers, Soups & Salads

Appetizers, Soups & Salads

From cheese and vegetable trays to salsas, stews and fondues, eHow's food experts provide an array of flavorful recipes. Find spreads, condiments and sauces, along with soups, salads and stocks. Tired of the same old side dishes? Get creative with a new take on a favorite vegetables and grains. Appetizers, snacks and Jello concoctions, whether tried and true or new and exotic, can be found in eHow's extensive recipe collection

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Showing 1-50 of 448 results

  • How to Make Sweet Curry Cinnamon Rice

    Rice with a bit of excitement! Although it contains curry powder, this dish is not at all spicy. This recipie makes a savory snack or side dish! Makes two servings.

  • How to Make Pizza Butter

    Pizza butter is an alternative to pizza sauce and can't be stored almost indefinitely in the freezer. Having it on hand makes making homemade pizza a synch. Just keep it in an airtight container...

  • How to Make Laurie's Low-Fat Ranch Dressing

    I’ve been on a diet for over 35 years because of diabetes and one thing I’ve learned is that where food is concerned there is both good and bad in everything. For instance, we all agree Salads are...

  • How to make my Grandma's homeade BBQ sauce

    Nothing beats a good old-fashioned homemade BBQ sauce. Store bought brands just don't always cut it! When I was a child I spent summers at my Grandmother's house in Long Island and learned some of...

  • How to Make Beer Cheese Fondue

    Cheese fondue is a delicious snack for parties, and quick and easy meal for cold winter nights when you want to huddle around an open fire. Though cheese fondue is traditionally made with wine,...

  • How to Make Venison Snack Sticks

    Venison, or deer meat, is a lean meat that can be used to make jerky. When making jerky, it's important to trim away any visible fat, and venison's low fat content makes this process easier than...

  • How to Make Beef Sticks

    Before buying beef sticks, consider making your own snack sticks in the oven. Beef sticks are a popular snack that has been around for nearly as long as beef jerky. Native Americans dried various...

  • How to Make Deviled Eggs With a Kick

    Deviled eggs are typically an easy and well loved side dish either as an appetizer for any occasion from BBQs, picnics, Birthdays or even House Warming parties. This recipe gives you the chance...

  • How to Make Easy Chicken Noodle Soup

    My family eats soup on a weekly basis in the winter. This Easy Chicken Noodle Soup Recipe is one of our family’s favorites. It is simple to make, yet versatile. Even a novice cook can whip up this...

  • How to Make Maple Whiskey Carrots for Thanksgiving Dinner

    Thanksgiving Dinner is a time to have those delicious vegetables with all the good and gooey sauces. There is no holding back and serving those healthily veggies. It just will not work!...

  • How to Cook an Italian Zucchini Soup Recipe

    This is one of my favorite soups to make for my family. It's adapted from a recipe sent by my aunt. My kids gobble it up, and I love that they're eating veggies! Believe it or not, you don't add...

  • How to Make Your Own Oriental Seasoning Mix

    When you are creating Asian meals at home, you will need to know how to season your dishes. There are two types of homemade oriental seasoning mixes that you can make. Make a wet seasoning mix for...

  • How to Make Turkey Chili in a Slow Cooker

    Send your family out in this cold weather with their stomachs filled with this great tasting Turkey Chili that is made in a slow cooker. This allows you to cook dinner during the day, while you...

  • How to Make Shrimp Remulade Sauce

    Remoulade sauce is a creamy sauce typically made with mayonnaise, mustard and horseradish. Although it is a French dish, remoulade sauce is traditionally served alongside cooked shrimp in the...

  • How to Make Classic Salsa

    How to make salsa for your amazing dinner or just for an at home snack for your family and friends. This salsa recipe is only mild so go wild on eating it!

  • How to Make Peanut and Carrot Soup

    Peanut and carrot soup is a unique, simple soup that makes an excellent first course for a large meal or a wonderful main course for a weekday family dinner. Paired with a crisp green salad with...

  • How to Make Parmesan- Garlic Popcorn Spice

    Everyone knows popcorn is a great snack when watching a movie! Try giving your movie night popcorn a delicious makeover that the family will enjoy!! Dress your popcorn with simple everyday spices....

  • How to Make Tuna Salad With Brown Lentils and Fresh Herbs

    Tuna salad with brown lentils and fresh herbs is a quick, simple dish that is excellent for light lunches and buffet style parties, and because it keeps very well for some time, it is also a good...

  • How to Dry Pumpkin Seeds With a Sweet Taste

    Cooks use many types of seeds when baking, and some seeds make tasty snacks too. You can use pumpkin seeds for both--add them to the top of pumpkin muffins or bake them in the oven to eat like...

  • How to Flavor Sugar Snap Peas

    As soon as you see fresh sugar snap peas at the market, grab them before the short harvest season ends. Like corn, these vegetables have the most flavor at picking, but after that their sugars...

  • How to Make The Best Cheese and Onion Soup

    My family, especially my husband and kids love this mouth-watering and absolutely delicious soup recipe. It is rich and satisfying and the flavors in this soup definitely go nice together. Is a...

  • How to Make Cheddar Spread

    People visit unexpectedly more often during the holidays. But you can be ready for them with this tangy, tasty cheddar spread and some fancy crackers. Make this to have on hand for those guests,...

  • How to Make Home style Pumpkin soup

    With the holidays upon us everyone wants to know what to do with all those left over pumpkins that they have from Halloween. Here is a receipt that will warm your bones and give you something to...

  • How to Make Easy Homemade Chicken Noodle Soup

    Indulging in a bowl of homemade chicken noodle soup may be just what you need to unwind at the end of a long day or to help you get over a cold. But doesn't it take a long time to make homemade...

  • How to Make Spiced Parsnip Soup

    Spiced parsnip soup is a very easy to prepare dish that makes an excellent quick weekday dinner, particularly in the cold winter months when the spicy, sweet and creamy flavor of the soup is most...

  • How to Make Nuts and Bolts in the Microwave

    Create your own version of nuts and bolts snack mix in the microwave. Take the original recipe, found in resource 1, and alter it to your personal tastes. The only items you need for this snack...

  • How to Make Delicious and Healthy Vegetarian Chili

    There is nothing like the smell of hot chili cooking on the stove. This delicious chili recipe is a favorite of ours when it is cold outside and it will definitely warm your bellies this Fall and...

  • How to Make Smoked Tuna Salad

    You’ve heard Emeril say “Turn it up a notch.” The Neely’s say “give it a little kick.” How can you do that with tuna salad? Try this one.

  • How to Eat Spaghetti Squash Seeds

    Spaghetti squash is a large, pale yellow vegetable with a stringy inner flesh that looks like spaghetti pasta when cooked. Most spaghetti squash recipes call for cutting the squash in half and...

  • How to Make a Hot Virginia Dip

    As we approach the holidays, and plan our menus, make sure to add Hot Virginia Dip to your menu. This is a delicious hot dip that can be enjoyed in any season. It is easy to make. Hot Virginia...

  • How to make Cole Slaw from scratch

    Ever get cole slaw from a restaurant the think you could make that? Or those bags of pre made cole slaw already cut for you but you want to make your own dressing? Its so easy, most cooks already...

  • How to Get Back in the Kitchen & Save

    I love granola bars for breakfast and a quick snack. To shave costs off my grocery bill I make my own at an eighth of store brands. Quick, easy and versatile with no preservatives - give it a bite!

  • How to Make Southwest Chipotle Sauce

    Chipotle is a jalapeño chile that has been dried by smoking it very slowly under low heat. It frequently forms the base of a sandwich spread, especially in the Southwestern United States....

  • How to Make Romaine Salad with Roquefort Dressing

    Next time you make a salad, try something different from the usual iceberg lettuce, which is low in nutrients. Romaine is delicious, and packs better nutrition, giving you greater protein, fiber,...

  • How to Cook Chicken & Dumplings With Soft Tortilla Shells

    Chicken and tortilla dumpling soup is nearly identical to good old traditional chicken and dumpling soup. The common method is the use of any old chicken soup base of broth, bouillon, chicken and...

  • How to Make Hot Buffalo Wings

    I make this recipe for New Year's Eve and 4th of July...yum...make sure to have plenty of napkins and tissue ;)

  • Easy Asian Appetizers

    Asian food comes in a variety of styles and from a variety of countries. Asian food is not only Chinese and Japanese, but Thai, Vietnamese, Cambodian, Indonesian and Korean, to name a few. Indian...

  • How to Make Spicy Sausage Lentil Soup

    This soup is a savory combination of sausage, lentils, and a variety of fresh vegetables. Dry lentils are inexpensive, healthy, and a great alternative to using pasta or rice in a soup as they...

  • How to make Homemade Onion Soup Dry Mix. (Onion Dip recipe Included)

    Are you tired of paying the high price of Onion Soup Mix? Here is a very simple recipe for the dry mix that is very similar to the commercial brand. For those of you who have allergies to MSG,...

  • How to Mix A Mediterranean Salad Dressing: Simple, Piquant

    Whatever happened to using Angostura Bitters? There was a time when the use of this magic bottled ingredient was ubiquitous--almost every recipe would benefit with a little dash or two of this...

  • How to Make a Blue Cream Cheese Ball

    Do you want to make a delicious appetizer dish for parties, special occasions, sporting events or even for a simple family time snack? Give it a go and make this delicious and tasty blue cheese...

  • How to Make Healthy Chicken Stock

    We have a healthy and affordable recipe for the tastiest chicken stock on the planet! It is not difficult too make but requires time and patience. It took me a few tries to get it just right. As...

  • How to make Sweet Potato Crab Cakes

    Talk about delicious! These are a great twist on an old time favorite. These can be served as a main entree, appetizer or finger food. I know you will love them.

  • How to Make Guacamole Southern Style and Easy

    You will learn how to make guacamole that is sure to please!!!

  • How to Make Five Great Soups That Help You Lose Weight and Save Money

    Fall is a great time to simmer a delicious pot of comforting soup. Research has shown that eating soup helps you lose weight. These recipes cost pennies (especially if you garden) and are almost...

  • How to Glaze Air-Popped Popcorn

    Glazed popcorn is a sweet treat that almost everyone enjoys. It is easy to grab a package of glaze flavoring at your local grocery store, but most glazes must be added to oil, which is not the...

  • How to Make Sweet and Sour Sauce

    If your one of those people who likes to make your own sauces then try this recipe for homemade sweet and sour sauce. Its really delicious and doesnt take that many ingredients either.

  • How to make Hearty Healthy Vegetable Cheese Soup

    This is the soup for anyone with the flu, my son and I are both suffering from swine flu so I made a big batch of soup for us to eat when we are feeling weak. It is so good and filling.

  • How to Make "Clean Out the Pantry" Taco Soup

    This taco soup is very easy to make. No one needs to know it takes only minutes! If you can use a can opener and a stove, you can make a delicious meal very quickly. It is also easy to...

  • How to Make Simple Chicken and White Bean Chili

    I never make chili the same way twice. Although I tend to follow most other types of recipes to the letter, with chili it's fun to experiment with different combinations of ingredients....

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