The secret to making good rice is not to lift the lid while it's cooking. Serves four.
Brown rice is just white rice with the bran still on. It has a nutty flavor and more nutrients than white rice, but it takes about twice as long to cook. Serves four .
Use this just like you would use Tabasco or any red pepper sauce. Makes 1/2 cup.
A quick meal for those nights when you don't feel like cooking. Serves two.
Fresh whole artichokes are fun to eat--just be sure to have some receptacles around for the discarded leaves. Artichokes are not only eaten, they can also be used to make tea and Cynar, which is...
Mmmm... corn on the cob, the essence of summer. But corn's also great cut off the cob and sautéed. Make sure you buy your corn unhusked for optimum freshness. Here are a few easy steps to help you...
They've been a treat at campfires for generations and always leave everyone wanting "some more." Makes one s'more.
When you make a green salad, the most important thing is to dry the leaves completely before tossing. You don't want extra water to dilute your dressing.
Wow your friends with "real" potato salad at your next barbecue. It's not difficult at all. Serves six.
Peanut butter and jelly sandwiches are popular amongst children and adults. Yes, anyone can make a peanut butter and jelly sandwich. But can you make a good one? Here are a few tips to create a...
Some experts recommend just brushing or wiping off mushrooms with a damp towel, since they are so absorbent and may lose some flavor if soaked in water. However, others think it's not such a big deal.
This tangy dressing can be used on a salad or as a dip for vegetables. Yields about 1 cup.
This dressing goes well on green salads or as a dip for fresh vegetables. Makes ¾ cups.
This zippy sauce goes well with fish, shellfish, cold roast beef or as a dip for artichokes or other crudités - blanched green beans would be good. This recipe makes a tad more than 3/4 c.
Creamy, zippy horseradish sauce is a classic with beef. Makes 1½ cups.
This marinade gives an a fresh, zingy taste to broiled, grilled, or roasted fish and poultry. Makes one cup.
This cool, creamy salad matches well with fish or seafood. Serves 6.
Fresh peas and mint are a spritely combination, perfect for spring, when peas come into their brief season. Serves four to six.
This simple dish makes a great addition to a winter meal. Serves four to six as a side dish.
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