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Appetizers, Soups & Salads

Appetizers, Soups & Salads

From cheese and vegetable trays to salsas, stews and fondues, eHow's food experts provide an array of flavorful recipes. Find spreads, condiments and sauces, along with soups, salads and stocks. Tired of the same old side dishes? Get creative with a new take on a favorite vegetables and grains. Appetizers, snacks and Jello concoctions, whether tried and true or new and exotic, can be found in eHow's extensive recipe collection

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Showing 1-50 of 10,649 results

  • How to Make Vegetable Nori Sushi

    Vegetarian Nori Sushi is possibly the easiest sushi there is, and it is just plain delicious. Instructions on how to make vegetarian sushi.

  • How to Make Your Own Delicious Ketchup

    Want to give your children ketchup without all of the processed junk. Or give your special dinner party a special treat of homemade ketchup. Here is how to do it.

  • How to Make A Simple Fresh Tomato Sauce

    This a simple Tomato sauce good to use for pasta or french bread pizza or what have you. This is meant for a single serving. Its really simple yet very good. Aren't most things in life that are...

  • How to Make Wine Tasting Party Appetizers

    The menu for a wine tasting party in your home should be simple yet elegant. Cheeses and breads and fruits and chocolate are the perfect pairing for your gathering. A few simple recipes really...

  • How to Make a Simple Cheesy Garlic Bread

    A simple recipe for a great side. What compliments Italian food better than garlic bread? What could make it better than adding cheese? Nothing! Garlic bread is a staple side in my mind when...

  • How to Make Homemade White Castle Sliders

    In Chicago, pizza is king, but my true guilty pleasure is a sack of White Castle Sliders! Here’s a super easy recipe to enjoy Sliders at home for a meal or for a tasty appetizer that your family...

  • How to Make a Tomato Snack Pizza

    This an incredibly simple recipe. It's fun little snack that is Kid safe, fun to make, and great for breakfast on the go. This is a recipe that has been taught to me by my mom. Something she used...

  • How to Make a Great Garlic Bread With Very Little Work

    Why buy garlic bread when you can make your own for less money any time? You can make this ahead and freeze it before you bake it or mix the butter and you're ready any time you have the bread.

  • How to Open and Eat A Pomegranate

    Also known as "Chinese apples," pomegranates are a delicious and fun seasonal fruit jam-packed with antioxidants and nutrients such as vitamins B5, C, E, and fiber. Pomegranates are...

  • How to Prepare Fennel Bulbs

    The fennel plant is distinctive with its white, bulbous base and green, feathery stalk. Used both as a vegetable and a spice, fennel dates back to the Ancient Greeks and has been long-revered for...

  • How to Make a Poor Man's chili

    This is really a quick cheaters recipe for a simple yet tasty chili.

  • How to Make Pickled Papaya

    Make a crunchy quick pickle that's a spicy treat! This Micronesian favorite will make your eyelids sweat!

  • How to Make Jerky

    Do you like beef jerky that you buy in the store for several dollars an ounce? Than try this I think you will like it and it could sae you money.

  • How to Make Quick and Easy Tuscan Sausage and Bean Soup

    Winter and soup go together like...snow and hot chocolate. Even if you live somewhere warm, a cold crisp day can send you running to the internet for inspiration. But if you're like most of us,...

  • How to Make Tasty Deviled Eggs

    You'll learn to make these delicious and healthy treats, and wow everyone's taste buds at the picnic!! Deviled eggs are a great group snack. We've served them many years at family gatherings, from...

  • How to make party & wedding Cheese Rings

    This Cheese Ring recipe has been used by my Aunts and Mom for over 50 years. They are easy to make and taste great. They are great for parties and wedding snacks. And are just a great cheesy snack...

  • How to Make Twice-baked Potatoes With Bacon and Cheese

    Twice-baked potatoes made at home cost a lot less than buying the frozen prepared kind. They also are far tastier than the processed version. You can get a bag of Eastern potatoes on sale for as...

  • How to Make Angie's Amazing Artichoke Dip

    You can never go wrong when you serve artichoke dip for an appetizer. Whether the event is more formal like an anniversary party or casual like a football party, a warm artichoke dip with crusty...

  • How to Make Buffalo Wings on an Electric Smoker

    Chicken hot wings, also known as buffalo wings, are a delicious appetizer for football parties, holiday parties and any type of entertaining or get together. Serve on a platter with bread and/or...

  • How to Make Delicious Healthy Mashed Potatoes La Rue

    Mashed potatoe or Mashed Potatoes got ya down? Try this new delicious recipe for serving world famous Mashed Potatoes LaRue. You can make it from scratch or with leftovers. It's an easy delicious...

  • How to Make a fun Hoagie Dip

    Trying to think of a different kind of appetizer or something for football party? Try this hoagie dip, great for any kind of party and everyone will enjoy it the same!

  • How to Make Brussel Sprouts Taste Good

    Brussel sprouts, every child's worst nightmare, right? It doesn't have to be that way. Forget about boiling this tiny little cabbage like vegetables, try roasting them. Roasting brings out a...

  • What Is in Cream of Chicken Soup?

    In its simplest terms, cream of chicken soup is nothing more than chicken stock added to a white sauce. However, there are countless variations on the theme, with something to fit everyone's tastes.

  • How to Make Your Own Oriental Seasoning Mix

    When you are creating Asian meals at home, you will need to know how to season your dishes. There are two types of homemade oriental seasoning mixes that you can make. Make a wet seasoning mix for...

  • When to Serve Finger Foods

    Offering healthy choices or savory treats, finger foods bring life to any party or get-together and are perfect for many occasions. Because every occasion does not call for them, it is important...

  • How to Cook Snow Crab Claws

    Snow crab claws are a popular appetizer or snack food. Often served in a manner similar to shrimp cocktail, snow crab claws are easy to prepare in a variety of ways, including boiled, steamed and...

  • How to Make Beef Nachos for the Football Season

    Make a quick and delicious snack to enjoy while you watch the game!

  • How to Make a Roasted Vegetable Sandwich

    These hearty, delicious, nutritious roasted vegetable sandwiches on sourdough rolls can be a meal by themselves, or you can serve them alongside a cup of soup or with some fresh fruit if you...

  • How to Make an Edible Fruit Arrangement

    Are you searching for a unique appetizer for an upcoming dinner party? Desiring your dessert to stand out among the rest? The answer is simple: an edible fruit arrangement. This recipe can be an...

  • How to Make the Most Awsome Queso Ever

    Queso! That wonderful melted cheese concoction is a sure-fire crowd pleaser on game days, at potluck gatherings and at parties. Everyone knows how to make it, but why do some quesos seem like...

  • How to Choose and Cook Fresh Oysters

    Whether Broiled, Baked a La Rockefeller, Simmered in a stew or eaten au natural, oysters are delicious. Let me help you choose them and cook them in a variety of ways.

  • Methods of Food Packaging

    Food packaging comes in a wide variety of methods. Almost any type of packaging you can imagine has been used for foods today. Some foods are flash frozen to keep them fresh and tasting good,...

  • How to Make Country-Style Green Beans

    Most things that have three or more ingredients are considered a casserole, but this is not a traditional green bean casserole. Vegetables from the garden compliment each other as they cook down...

  • How to Make Warm Fingerling Potato and Swiss Chard Salad

    Warm fingerling potato and Swiss chard salad is a very simple, easy to prepare and assemble salad that can accompany many different meals as a side dish or first course. Combining the earthy,...

  • How to Prepare Homemade Minestrone Soup

    Preparing a homemade Minestrone Soup with fresh ingredients is relatively easy as well as healthy and nutritious.

  • How to Make a Jalapeno Cheese Ball

    Cheese and crackers are a favorite snack for parties or gatherings at holiday time. You can make these jalapeno cheese balls with a minimum of fuss and a maximum of flavor. Just serve with some...

  • How to Make Vegetable Pancakes

    A great way to eat veggies is probably being creative with the way you make it.Probably,no one likes boiled vegetables.Here is a great way to make your kids eat some veggies.They'll be probably...

  • How to Make Cucumber and Dill Salad

    When you make Cucumber and Dill Salad, makes sure all the ingredients are complete. Don't make those recipe if your lacking ingredients because it won't taste good even just one ingredient is...

  • How to Make Pumpkin Seed Butter

    Everyone’s tasted peanut butter and it’s a favorite, but did you know that you can make butter from other nuts and seeds as well? Well, you can! Pumpkin seed butter is tasty and nutritious,...

  • How to Make Basic Coleslaw With Creamy, Sweet or Tangy Dressing

    There are many recipes for coleslaw, or if you prefer cole slaw, but I have never tasted one that is as good as this recipe that can be altered very easily (how to do this is included in Step 3 of...

  • How to Make Sweet Potato Salad With Lime Vinaigrette

    Sweet potato salad with lime vinaigrette is a simple, easy to prepare salad that compliments a variety of dishes in many different settings. Sweet potato salad can be served before an elegant main...

  • How to Make Watercress and Mixed Fruit Salad With Gorgonzola Dressing

    Watercress and mixed fruit salad with Gorgonzola dressing is a simple, easy-to-prepare dish that is part fruit salad, part savory salad. Combining creamy, tangy Gorgonzola cheese with earthy...

  • How to Cook Green Eggplant

    Green eggplants are not as common as other types of eggplants, but they have a sweet taste that is very pleasurable. Although mainly used in Asian cuisines, these eggplants can be cooked in many...

  • How to Make Mixed Greens Salad With Campari Tomatoes and Hazelnut Vinaigrette

    Mixed greens salad with campari tomatoes and hazelnut vinaigrette is a complex- and rich-tasting salad that is very easy to prepare, making it ideal for impromptu dinner guests or quick weeknight...

  • How to Make Eggplant and Fennel Stew With Kalamata Olives and Minced Capers

    Eggplant and fennel stew with kalamata olives and minced capers is a rich, hearty stew based on traditional Moroccan stews. Combining the earthy taste of eggplant with the sweet, fresh flavor of...

  • How to Make Pumpkin Soup With Curry Paste and Coconut Milk

    Pumpkin soup with curry paste and coconut milk is a Thai-inspired soup that makes an excellent quick main course on a cold fall or winter evening. Combined with a loaf of hot walnut bread and...

  • How to Make Couscous Salad With Feta Cheese and Fresh Mint

    Couscous salad with feta cheese and fresh mint is a healthy, easy salad to prepare, and it makes a wonderful light lunch or first course for a large dinner. Follow this flavorful couscous salad...

  • How to Make Mixed Mushroom Salad With Arugula, Parmigiano-Reggiano, and Toasted Walnuts

    Mixed mushroom salad with arugula, Parmigiano-Reggiano, and toasted walnuts is a very simple salad to prepare and assemble, and it makes an excellent first course for almost any meal. Combining...

  • How to Make Chipotle Portobello Salad With Asiago-Lime Dressing

    Chipotle portobello salad with Asiago-lime dressing is a unique, complex salad that makes an excellent first course to meals of many different styles, including traditional Italian cuisine, Asian...

  • How to Make Spinach and Portobello Mushroom Salad With Rosemary Vinaigrette

    Spinach and Portobello mushroom salad with rosemary vinaigrette is a simple, easy-to-prepare dish of Italian origin that makes an excellent first course for a large Italian meal. Serve with a loaf...

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