Main Dishes Videos

Directions Dice the Roma Tomatoes, and place in a large heavy bottom kettle, set aside. Chop the onions, bell pepper and mince the garlic. Set aside in separate bowls. Cut the Oregano,...

By watching this demonstration you'll see how much faster and easy it is to filet your fish using an electric knife. This will speed up the process if you caught a lot at one time.

Make a great tasting steak on that ole gas grill!

A homemade turkey gravy recipe requires mixing flour with a cup of cooled stock, pouring the flour mixture into the strained pan drippings and simmering the juices until it thickens. Make a gravy...

To add a citrus glaze to a roasted turkey, raise the oven temperature to 400 degrees, baste the entire turkey with the glaze, and let it cook for 10 more minutes before basting again. Create a...

Homemade turkey gravy begins by making a turkey stock using the neck of the bird. Simmer the neck for two hours in broth to make a flavorful stock with cooking advice from an experienced cook in...

After a turkey has roasted, the vegetables in the bottom of the pan can be strained out to leave the beginning of a delicious turkey gravy. Start reducing the pan drippings with cooking advice...

Chopped vegetables are added to the turkey's roasting pan along with two cups of chicken broth and a tablespoon of oil. Add the vegetables and broth after the turkey has cooked for 25 minutes with...

While a turkey is roasting, wrapping foil around the wings and the thighs keeps them from cooking too quickly and drying out. Make sure a turkey cooks as evenly as possible with cooking advice...

For a roasted turkey, make a citrus glaze by heating up orange juice, grated fresh ginger, light brown sugar and cornstarch in a sauce pan. Whisk the glaze together before applying it to the...

To make a turkey glaze, gather ingredients like cornstarch, fresh ginger, brown sugar, fresh sage and fresh-squeezed orange juice. Find the right ingredients for the perfect turkey glaze with...

Before deep basting, the turkey should be prepared by covering the skin in a layer of melted butter and stuffing the cavity of the turkey three-fourths of the way full. Prepare the turkey before...

The best turkey and stuffing is made with homemade glazes, a gravy made from the pan drippings and a stuffing made with garden-fresh herbs. Find out how to prepare the ultimate turkey meal from...

Deglazing the roasting pan from cooking a goose involves heating up the pan over the stove, adding a bit of chicken broth and mixing the drippings with the broth into a thin gravy. Reduce the...

A roux can be made from roasted goose fat by mixing together a quarter-cup of fat with a third-cup of flour and heating it in a pan until it makes a smooth, thick sauce. Start making a gravy for...

Before removing a goose from the oven, use a meat thermometer to make sure the interior of the meat is at least 175 degrees. Confirm that a goose is fully cooked before taking it out of the oven...

Goose fat can be extracted from the drippings by simply siphoning it off the surface using a turkey baster. Remove as much fat as possible from the pan drippings with tips from an experienced...

A roasted goose should be basted for a final time 20 minutes before it is completely cooked, and the remainder of the drippings can be used to cover the entire bird. Baste the goose one more time...

When basting a goose using the pan drippings, use a metal or silicone turkey baster that can withstand the high temperatures of the juices. Cover the entire bird with its own drippings with tips...

Catching fish is a relaxing, fun sport that is very popular all year round. Cleaning the fish ... is another "story"!

When seasoning a chicken breast with Jamaican jerk flavor, use a different plate to prevent cross contamination. Season Jamaican jerk chicken with tips from a professional chef in this free video...

Add spices for Jamaican jerk chicken, like allspice and ground cinnamon, on both sides of the breast before placing in the oven. Put final spices on a Jamaican jerk chicken breast with tips from a...

Saute garlic for a Jamaican jerk chicken rice dish and add directly to the rice without cooking it in a separate pan. Make black beans and cumin rice for a Jamaican jerk chicken dish with tips...

Toast cumin seeds for a Jamaican jerk chicken dinner with garlic and oil for about thirty seconds. Prepare rice for a Jamaican jerk chicken dish with tips from a professional chef in this free...

When making a Jamaican jerk chicken side dish, toast garlic and cumin seeds for a short time, add water and bring to a boil. Add seasoning to rice for a Jamaican jerk chicken dish with tips from a...

While the Jamaican jerk chicken is in the oven, chop a tablespoon of cilantro and add to the rice, chicken and salsa to bring out more of the flavor. Dice cilantro for a Jamaican jerk chicken dish...

For a Jamaican jerk chicken recipe, open a can of black beans and dump it into the rice while it's cooking. Add black beans to a Jamaican jerk chicken dish with tips from a professional chef in...

Before removing Jamaican jerk chicken from the oven, stir the salsa to make sure it's nicely blended. Stir salsa for a Jamaican jerk chicken dish with tips from a professional chef in this free...

Remove Jamaican jerk chicken from the oven and place it on a plate in the middle of rice, black beans and papaya salsa. Plate a Jamaican jerk chicken dish with tips from a professional chef in...

Ingredients needed for a Jamaican jerk chicken dinner include chicken, garlic and cumin seeds. Prepare ingredients for Jamaican jerk chicken with tips from a professional chef in this free video...

A big pot, bowl and baking dish are some of the pots and utensils needed to make Jamaican jerk chicken. Get utensils for making Jamaican jerk chicken with tips from a professional chef in this...

When making Jamaican jerk chicken, preheat the oven to about 350 degrees and begin to boil water for veggie stock. Preheat the oven for Jamaican jerk chicken with tips from a professional chef in...

Prepare papaya salsa for a Jamaican jerk chicken dish by chopping up an onion and papaya. Dice onions and papaya for Jamaican jerk chicken with tips from a professional chef in this free video on...

When preparing papaya salsa for Jamaican jerk chicken, dice two tablespoons of cilantro and add them to the bowl of chopped papaya. Add cilantro to papaya salsa for a Jamaican jerk chicken dish...

A Jamaican jerk chicken papaya salsa recipe calls for diced pepper and a quarter cup of water with two tablespoons of sugar. Add sugar and peppers to papaya salsa for a Jamaican jerk chicken dish...

Add uncooked rice to onions and garlic in the casserole dish for chicken Normandy so that the rice will brown along with the chicken. Add onions to chicken Normandy with rice and sauteed...

While rice is toasting for chicken Normandy, add half a cup of white wine and vegetable stock to the mixture in the pot. Add paprika and wine to chicken Normandy with rice and sauteed vegetables...

Cut mushrooms into thin slices and broccoli into small florets for the rice side dish for chicken Normandy. Saute broccoli and mushrooms to add to chicken Normandy by following tips from a...

Add broccoli and mushrooms to rice after it comes to a boil, then simmer this side dish for chicken Normandy. Combine broccoli and mushrooms with rice side dish for chicken Normandy by following...

Once liquid around rice has evaporated, add cheese as well as wine and cream sauce when preparing a plate of chicken Normandy. Learn tips for plating chicken Normandy with rice and sauteed...

Papaya salsa, black beans and rice are a side dish to a Jamaican jerk chicken main dish. Prepare papaya salsa for Jamaican jerk chicken with tips from a professional chef in this free video on...

To prepare vegetable stock for chicken Normandy, mix two tablespoons of water with the stock and stir until mixture dissolves, then add thyme. Prepare vegetable stock for chicken Normandy with...

When preparing chicken Normandy, mince six cloves of garlic and mince a quarter of an onion. Learn how to season chicken Normandy with rice and sauteed vegetables by following tips from a...

When seasoning chicken Normandy, add a teaspoon of both salt and pepper to each side before adding onions and garlic. Learn cooking tips for chicken Normandy with rice and sauteed vegetables by...

Once vegetable stock for chicken Normandy is boiling, cook chicken about three quarters of the way done and add a cup of red wine. Season chicken Normandy with wine and thyme by following tips...

When cutting apples for chicken Normandy, cut them thick so they will not disintegrate in the wine mixture. Add apples to chicken Normandy with rice and sauteed vegetables by following tips from a...

Once the alcohol has been baked out of the chicken and the apples have turned red, move the chicken Normandy into a casserole dish. Transfer chicken Normandy to a casserole dish with rice and...

One the sauce for chicken Normandy bubbles up around the side of the chicken, pour it over the chicken, add cheese and bake for ten minutes. Add cheese to chicken Normandy with rice and sauteed...

When preparing rice side dish for chicken Normandy, saute onions in oil, then pour oil and onions over the chicken. Slice onions for chicken Normandy with rice and sauteed vegetables by following...

When preparing the chicken Normandy recipe, sauteed broccoli and mushrooms, along with rice make good side dishes. Plan side dishes for chicken Normandy with rice and sauteed vegetables by...