Main Dishes

A savory crisp crust on fish is the perfect contrast to a soft flaky interior. Pan-frying your own fillets is simple and rewarding, with more effort in the preparation than in the actual cooking...

Feel like eating Mexican tonight? This dish is the one you're looking for!

Burmese tofu, a food with Shan roots, is made from water, yellow split peas and "besan" or chickpea flour. It is different from Chinese tofu because it is not created from soy milk. Burmese tofu...

Another recipe from the 70's. Some of the cooking terminology is archaic. The word broiler is a term for chicken. This is a whole chicken bought at the store which weighs between 2 1/2 and 5...

Venison is another name for the meat of a deer. Butchered into as many different cuts as a hog or cow, deer is enjoyed by many people around the world. Making burgers is one way to cook this wild...

Humba or Braised Pork Belly is one of the comfort foods of every Filipino household, which is a popular dish in our country. Whenever there is an occasion Humba is always served. Almost every...

Serve up a classic entree of flavor that is easy to make and easy on the budget. This traditional recipe with some home grown touches provides a great tasting meal for family and friends. Use it...

On a cold winter night, what is better then a hot and tasty bowl of your favorite chili! Check out this great Crock Pot recipe for Chili!

Cured venison, or deer jerky, is a tasty treat that is healthier than many of the beef jerky alternatives sold in stores. You don't have to worry about antibiotics or chemical preservatives in...

Seafood is often ordered at restaurants, but some people might avoid preparing it at home because they aren't sure how to cook it or season it so that it tastes just right. The truth is that crab...

This is a recipe for all of you avid deer hunters out there, or your wives! If you are filling your freezers this fall with lots of venison, here is a delicious recipe that will help to make it a...

This is a kicked up version of your traditional potato salad. Mixing in herbs, and adding mustard and vinegar along with a little bit of mayo, makes this recipe a healthier choice for a potluck or...

After a hard day at work, taxiing the kids around to their activities, homework, housework, and headaches, the last thing you want to do is slave over a hot stove. Here is a quick and easy, not to...

This foolproof smoked chicken recipe turns out incredible every time. Simple steps and common ingredients make this an easy way to show off your skills as a master of outdoor cooking. I...

Most smoked fish recipes call for soaking fillets in brine prior to smoking on charcoal smokers or grill-smoker combinations. However, if treated with dry-rub seasonings shortly after catching and...

There are several different ways a person can cook a steak. Grilling is the most popular method during the spring and summer months. When you are preparing your steak for grilling, you will want...

Chili is a versatile dish in which you can add, substitute, mix and pretty much create anything you can imagine or have on hand. Basic chili includes a combination of meat, either turkey, beef or...

This spaghetti and meat sauce recipe is a family favorite. When my husband and I married 25 years ago, his idea of spaghetti and meat sauce was to boil the noodles and put a jar of ragu on top of...

Looking for a hearty winter dish you can make a day or two ahead and keep chilled until the company arrives? Like the hearty aroma of a stew as it bubbles and simmers in the kitchen? Here's a...

In the Philippines many Filipino people consider pork tocino with eggs and rice to be a breakfast staple but sadly in many localities outside the Philippines tocino can be hard to find. If you...

Chicken and Dumplings are staple in many Southern families. When I was a child there was nothing more comforting that the smell of my mother’s chicken and dumplings wafting through the house as I...

Chicken is an all-white meat that provides much needed protein. It is usually served for dinner but can be eaten at lunch. There are several ways you can prepare chicken, including using a...

Ah, those November nights - cold, crisp, just right for a snuggly sweater, maybe a fire in the fireplace, and something wonderfully comforting for dinner. In other words, it's the perfect time to...

This is my favorite go-to healthy pasta dish. When you really have to have pasta and should eat veggies, this is your dish. It's all there, pasta, veggies, two kinds of cheese, what more could...

Autumn is one of my favorite seasons. I step up to get to the top shelf of my pantry and drag down the crockpot. It is slightly dusty, and I ensure a proper grip lest it fall to the gallows. ...

Meatloaf is a comfort food often associated with Mondays or drab dinner routines. But with a couple of hot and sweet spices, the familiar baked ground beef can be a daring dish that seems more...

Meatloaf has long been a dinner staple in the United States. This dish is easy to prepare and goes well with another staple, mashed potatoes and gravy. Using foil to line the meatloaf pan makes...

Steak tatare is a carnivore's delight, as the dish contains almost nothing besides raw meat and spices. When prepared with a high quality cut of beef or venison from a trusted butcher, steak...

Grilling butterfly lobster tail is a great way to turn a typical backyard cook-out into a gourmet affair. Lobster tails might be a bit pricey, but seasoning and cooking them is as straightforward...

When your day is hectic, the last thing you want to do is decide what to have for dinner, especially when it's just the two of you. With a little preparation and organization, you and your...

Create healthy meals when you are on the go. Use fresh ingredients and a little preparation to design delicious meals that are good for you. Purchase ingredients ahead of time and formulate a...

This is a very easy and economical coating for frying shrimp. The perfect blend of seasonings are achieved with the garlic, Creole spices, and salt. This Creole coating is never overpowering. It...

Baby back ribs---the classic American comfort food slow cooked on a grill. Dry, wet, smoky or charcoal grilled, beans no beans. There are countless recipes for baby back ribs. But there is one...

Meatloaf, to me, is an easy dish to make. It is a dish that is known in different forms all over the world. And it is a dish that is family friendly. It's cheap and will go around the table a few...

if you were to ask me what one of my favorite dishes is for the Fall or Winter I would definitely have to say beef stew. it's just so satisfying and good for you, a meal that sticks to your ribs...

Nothing says comfort like a bowl of hearty chilli on a winter' s day or a fall evening. I hope your family enjoys this dish as much as mine does.

What is more classically American than a home-cooked meatloaf? Perhaps the pot it's cooked in? Classic cast iron cookware is preferred by many chefs for its durability and its ability to heat food...

This exotic, rich-tasting dish can be served over brown rice, white rice, or couscous. When I serve it, I prefer to pair it with brown rice for a little added health kick.

Sausage curing is a somewhat complicated process. Hard salami is a dried sausage, meaning it is not cooked but is dehydrated until it is only 75 percent of its original weight. The sausage-making...

Cheese ravioli is one of those universal comfort foods that appeals to adults and kids alike. Over centuries this traditional Italian dish has become wildly popular all over the world. Although...

Boneless wings taste similar to regular chicken wings, but are easier to eat and less messy. Add spices like garlic or pepper to the flour to make different-tasting wings. The chicken used may not...

You may already know that a pork marinade will add extra flavor. It also adds moisture and increases tenderness. Avoid serving dry, tough pork with a delicious pork marinade recipe.

Porcupine Meatballs are a delicious and easy dish that adds a great deal of differentiation from your typical meatball. They are given their name because of how the particular ingredients give off...

My Dad came up with this great recipe several years ago for my birthday...I love it! This delicious recipe makes such a wonderful, hot meal for fall and winter time!

Slow cooker or Crock-Pot meals are a life-saver for many on-the-go individuals who enjoy home cooked meals but are continually out the door. Most recipes allow you to throw everything in the pot...

This is a chili recipe that is worlds apart from the regular chili con carne. It is a wonderful meal that is a little spicy and a little fun. And is the perfect recipe when the weather gets cold.

It's debatable what cuisine chili can be classified under, as there are now dozens of varieties ranging from the (traditional) California flair of the chili con carne to the molasses-like Texan...

Are you looking in your kitchen pantry and realizing you need to buy groceries? Here is an quick and easy way to make a meal your family with love. This is a meal my mom used to make growing up...

If you like lemon and chicken then try this recipe for lemon baked chcken. Its excellent and not that difficult either.

This is an old seafood, shrimp and king crab casserole recipe that can be served on toast points at a party or over rice. Cut ingredients in half if less is needed. Sometimes a thin layer of...