Main Dishes

If you are a deer hunter, or are lucky enough to know one who shares their venison, then you have lots of meat to deal with. Venison is a very lean and somewhat tough meat for grilling. Instead...

Tried or ordinary pork chops? Add some flare and zest to them! This recipe turns plain pork chops to extraordinary.

Smoking meat is a slow process, but the delicious results are worth the wait. The flavor of the meat will be influenced by the type of marinate or rub you choose for your pork rib roast....

Pork roast, whether a loin or a Boston butt, is a popular choice for grill cooking. The keys to a good grilled roast are building a good fire and cooking the roast over indirect heat until the...

You can cook pork ribs in one of two ways: moist or dry. Dry roasting pork ribs is a popular method on the grill or in the oven. The slower you cook the ribs, the more tender they will become. The...

A convection oven, or roaster, will cook a 4 pound pork roast and a sauerkraut side dish in less than 2 hours. By using the convection roaster, you avoid heating up the kitchen using your...

Next time you need to feed a crowd, think of making a pork roast instead of the typical chicken or turkey. A bone-in pork roast has a great "wow" factor and is simple to cook. Preparing your...

Roasting pork leg has been popular in Cuban cooking for years. Pernil is a traditional dish served at family gatherings and holidays. By marinating the meat in flavorful juice and spices and...

Pork roast is a great alternative to roasting chicken or turkey at your next family gathering. It is simple to cook and makes a great presentation. You should keep in mind, the size and shape of...

Carve a bone-in pork butt roast to optimize the meat's tenderness and the number of servings. The bone of the pork butt will retain heat and continue cooking the roast after it is removed from the...

Pork isn't the other white meat, according to the United States Department of Agriculture (USDA). It is considered a red meat because of the amount of myoglobin (a protein) it contains. Unlike...

One or more pork chops can be roasted in the oven in less than 45 minutes. Because of the relatively fast cooking time, the pork chops won't brown by roasting alone and should be browned first....

Enjoy a delicious pork roast that is crispy on the outside and juicy on the inside. Minimal preparation is involved, especially if you're using a pre-made mix; the roast cooks fully in under an...

What to do with leftover pork roast. learn a quick and easy way to turn it into a delicious meal. Read the list of ingredients and we are ready to cook.

Pork Chops are an American staple and a wonderful filling comfort food for the winter season. This recipe has been handed down through the generations of my family. This article will show you step...

This is a different take on the traditional pork chop. The recipe is called curry-glazed pork chops, where no actual curry is utilized. The flavoring agents are honey and the Dijon mustard.

With its smoky, barbecue taste, pulled pork is a Southern delicacy. You can grill pork shoulder on a charcoal grill to make your own pulled pork at home. But you will need to plan accordingly...

How To Make Pork Chops With Gravy And Mash Potatoes

Do you love to eat pork but do not know how to cook the pork or come up with any ideas, well I can assist you with that. If you tend or come across a "Pork Tripe" this part of the...

Humba or Braised Pork Belly is one of the comfort foods of every Filipino household, which is a popular dish in our country. Whenever there is an occasion Humba is always served. Almost every...

This is a delicious and healthy recipe that is easy to prepare and perfect for company. Your guests will think that you have been cooking for hours. What makes it so wonderful is it can be...

Meat smoking takes a long time on an outdoor smoker to achieve that succulent, falling-off-the bone tenderness prized by barbecue connoisseurs. Thick cuts like beef brisket and bone-in pork roasts...

This is an easy way to make a meatloaf without turning on the oven and heating up the entire house. It's also great for camping, you can even fix it on a camp stove. You can use your own meatloaf...

Liquid smoke is an easy way to add smoked flavor to your meat without the hassle of smoking your meat with wood chips. There are several different ways to incorporate liquid smoke into your...

Eating healthy pork options is easy to do when you understand how to prepare and portion the right cuts of meat. Leaner pork cuts like the tenderloin and chops are light pink and have fat deposits...

Yum. Smoke pork barbecue. It doesn't get any better. Barbecue aficionados and barbecue contest judges agree that the true barbecue meat is pork, and it must be smoked. Any cut of pork is excellent...

Crispy Pate is a Filipino comfort food and a favorite of many throughout the Philippine archipelago. You can buy it at most Filipino restaurants but something must be said about the satisfaction...

Before buying packaged bacon from your local grocery store, consider cooking prepared cured bacon in a gas smoker or grill. Store-bought bacon contains extra preservatives and fillers that alter...

Before going out to eat at a traditional barbecue restaurant, consider to barbecue pork shoulder on your grill. The pork shoulder actually consists of the pork butt and the picnic cut, which is...

I found a special way to add variety to an ordinary pork chop dinner. This also will work well with chicken breasts. It is simple and fast and can be easily diversified to suit your family's...

Not sure what to do with a pork shoulder or pork butt? I have some fabulous dinner solutions using these very economical cuts of pork. One large piece of meat can be used for three very different...

Pork can be cook in various types of different waysm well one way I know is that I am very good at cooking is an Filipino cusine called "Porl Apritada" This cusine taste so good...

Learn how to make a very sweet and tasty gravy from "scratch", using pork loin and a few vegetables and spices.

Country style pork ribs are boneless and juicy. There are a variety of ways to prepare these succulent pieces of meat. They can be prepared dry or wet, smoked or grilled. This is a guide to...

This is a recipe that is easy to make, and tastes delicious.

Before going out to a restaurant for dinner, consider making pork medallions at home. Eating out can become expensive, and cooking dinner at home saves many families money. Make pork medallions by...

Pork shoulders are the large and typically inexpensive cuts from the upper foreleg of a hog. Shoulders, sometimes called pork picnics in the grocery or butcher shop, are an excellent choice for...

When baking homemade pork chops you may encounter a common problem--the breading falls off during cooking. Several reasons for this include: a breading that is too thin, cooking the pork chops too...

In the Philippines many Filipino people consider pork tocino with eggs and rice to be a breakfast staple but sadly in many localities outside the Philippines tocino can be hard to find. If you...

What we are going to make today is a bake stuffed pork chop that will please the pork lover. It is very simple to make and tastes great. If you are tired of plain old pork chops let's spice them...

Blood sausage is a gastronomic treat that has been around at least 3,000 years, with references appearing in Homer's "Odyssey." Today, blood sausage is a popular menu item known in many countries...

When it comes time to serve your whole roasted pig take the time to carve the hog well to get the most out of it. Harvest all the bonus pork pieces that come with a whole pig like the tongue, skin...

How to cook delicious lemon pepper pork chops for your family and friends.

How to make a delicious pork chops for your family and friends.

Pork loin is a tender and lean cut of meat that cooks up as a tasty and healthy dish. It lends itself to many different cooking applications, including grilling on an electric grill. Since it is...

Pork ribs are enjoyed every year throughout the United States; for many they are a tradition. While there are hundreds of contests, and you find individuals bragging about their particular ribs,...

This is my own carnitas recipe and I know your family and friends will love as much as mine do.

Making a pork loin on a rotisserie is a great way to make the outside crispy while keeping the inside nice and juicy. The most difficult part of cooking a pork loin on the rotisserie is getting it...

A smoker barbecue cooks meat "slow and low" for long periods over hardwood coals to produce a succulent flavor with an aroma of smoke. Cooking barbecue in a smoker requires thick cuts of beef or...

Pork sausage is made in different ways around the world using a variety of herbs and spices to flavor and preserve the meat. Sausage may be regionally customized by adding distinct spice blends to...