Main Dishes

A rotisserie tumble basket, the ultimate in outdoor grill accessories, allows you to cook oddly shaped or smaller items with your rotisserie. The stainless steel or chrome-plated aluminum basket...

Pork roast, whether a loin or a Boston butt, is a popular choice for grill cooking. The keys to a good grilled roast are building a good fire and cooking the roast over indirect heat until the...

The convenience and quick grilling times of Weber propane grills make them among the most popular gas grills on the market. As with all gas grills, the propane tank must be replaced periodically....

Many grilling enthusiasts have long written off gas grills as a means for smoking meat, siding instead with the more naturally flavorful method of charcoal grilling. However, with a bit of...

A simple homemade foil device joined with wet wood chips and indirect-heat grilling transforms propane grills into barbecue smokers at minimal expense. Anyone with a multiple-burner propane grill...

When a gas-grill burner ceases to operate effectively, a purpose beyond the scrap pile remains for this outdoor cooking classic: convert it into a charcoal grill, which many grilling purists...

Deer steaks cooked on a grill are a tasty treat, and are much a much healthier alternative to beef steaks. When cooked properly, deer steaks are tender and full of flavor, a perfect choice for...

Chicken tacos can be a healthy alternative to ground beef tacos, which can sometimes be greasy if not drained and cooked properly. Tacos are filled with explosive flavors because of toppings such...

Do-it-yourself wood chip smokers are readily accomplished by using propane grills in conjunction with wet hardwood chips, foil and a bit of patience and planning. A do-it-yourself wood chip smoker...

Grilling wild game presents an interesting challenge to the outdoor chef. Because wild game is typically quite lean, it can dry out quickly on a grill. Because it is wild and roamed freely, the...

Blue Ember manufactures a line of high-end propane grills for outdoor cooking. These stainless steel appliances, like most gas grills, are equipped with special vented pipes called Venturi tubes...

Make you own grill into a homemade BBQ smoker. Take only a few a minutes after the wood chips have soaked to prepare yuor grill to burn the wood.

A regulator controls the flow and pressure of gas from a propane tank or gas line to an outdoor cooking grill. Over time, the valve system inside a regulator can become clogged or simply wear out,...

When you add grilled portabella mushrooms to the classic hamburger your burger changes from ordinary to gourmet. I make this grilled portabella mushroom burger for my family, friends and even a...

Enjoy a delicious pork roast that is crispy on the outside and juicy on the inside. Minimal preparation is involved, especially if you're using a pre-made mix; the roast cooks fully in under an...

Commonly called spit roasting, rotisserie roasting means skewering a large piece of meat on a metal rod (or rods) and slowly rotating it above an indirect heat source. This method ensures the meat...

Propane barbecues with clogged burners and blocked gas tubes not only reduce the efficiency of an outdoor grill, but they can also be dangerous. Clogged burner holes increase gas pressure to other...

Though various issues can arise during outdoor grilling, the tricky process of maintaining even grilling temperatures is probably the most common--especially when using charcoal grills. Proper...

Properly shutting down Weber gas grills means cleaning all debris and char from the grill grates, lubricating the grate and grill interior to inhibit rust and safe shutdown of all burners and...

Summer squash makes the perfect vegetable complement for grilled meats and poultry, absorbing the smoky flavors of the barbecuing process. Proper cutting to the right thickness is key to...

When inclement weather drives grilling enthusiasts indoors, George Foreman indoor grills provide a convenient alternative to preparing steaks. Cutting the meat into strips and marinading before...

If you want to make an inexpensive charcoal grill, then consider making one out of a beer keg. You can purchase empty beer kegs from your local brewery if you are not an avid drinker. With minimal...

Grilling has historically been known as a manly skill. Though many boys grow up never getting experience in this valuable skill. Many people just assume everyone knows how long to cook a rare...

Grilling has historically been known as a manly skill. Though many boys grow up never getting experience in this valuable skill. Many people just assume everyone knows how long to cook a medium...

With its smoky, barbecue taste, pulled pork is a Southern delicacy. You can grill pork shoulder on a charcoal grill to make your own pulled pork at home. But you will need to plan accordingly...

The convenience and quick food preparation times of propane grills make them popular cooking devices. This convenience leads to more use, however, ultimately leading to empty propane tanks. Follow...

George Foreman indoor grills provide a convenient indoor grilling option, especially during inclement weather. Steaks grill up fast in George Foreman grills, although the grilling method is not...

High quality raw tuna steaks only need a few seconds on the grill to have the surface sear that is perfect for sushi. By grilling the tuna over high heat you will reduce the fishy smell and flavor...

Setting up the inside of a propane grill for cooking can be as simple as igniting all burners and throwing meat directly above the flames, or as involved as grilling with indirect heat and wood...

Here's an easy recipe for making a delicious combination of salmon and vegetables with a sweet mustard sauce. As soon as you have all the ingredients in front of you it will take little time to...

Many grilling purists prefer charcoal over gas grilling because of the extra smoky flavor it gives the meat. Marinating meat for the gas grill is one way to make up some of that flavor and take...

Preparing a gas grill requires a proper pretreatment, or curing, before its first use and ongoing cleaning and maintenance. The right preparation can mean the difference between grease fires and...

Large slabs of meat, such as briskets and roasts, become tender and juicy when using slow smoking techniques on pit-style grill-smoker combinations. This type of grilling, made famous in Texas,...

Most methods of ensuring gas grills function at optimum levels entail simple cleaning and maintenance. But understanding that lower heat and longer grilling times lead to more tender meat, using...

Weber gas grills with multiple burners offer users two basic ways to organize the grilling chambers for two styles of cooking. Indirect grilling--keeping the meat or poultry away from direct...

Smoking venison, whether it is jerky or a roast, requires wood smoke and either a smoker or a barbecue grill. While you can cheat and give the meat a smoke flavor using one of the many "liquid...

Most Weber gas grills are equipped with multiple gas burners and temperature gauges, allowing for direct and indirect grilling techniques over steady, even, measurable heat. Understanding the...

Smoking a chicken in an upright gas grill will give your chicken a delicious flavor. Smoking chicken allows you to cook a whole chicken in less than two hours if you follow the spatchcock method....

The techniques used for starting and setting up the inside of barbecue grills depend on the type of meat being prepared and the desired duration of cooking time. Charcoal grills impart more...

Gas grills with multiple burners offer grilling enthusiasts two ways to organize the grilling chambers for two styles of cooking. Indirect grilling--keeping the meat or poultry away from direct...

While pork barbeque may be the meat of choice throughout the south, Texas-style barbecue claims the beef rib as its own. Perhaps this is because beef ribs are so much larger and meatier. No matter...

Gas grill cooking surfaces require preparation in two phases. The first entails curing the cooking grates of a brand new gas grill, a process that essentially burns a protective grease coating...

Preparing a gas grill for use requires a combination of proper curing, or seasoning, right after purchase and assembly and proper cleaning and lubrication of cooking grates before grilling. The...

Short cut rump steak is a steak cut from the round (rump) portion of the cow. Often this cut is a bit chewier than other steak cuts and thus benefits from marinating. The acid content of the...

Smoking meat in a smoker or barbecue grill imparts a rich flavor to beef, poultry or pork. In addition, the long, slow cooking time required for proper smoking makes the meat fall-off-the-bone...

Infrared elements on gas grills are capable of reaching temperatures greater than 1,000 degrees F in a matter of minutes. This is a useful feature for rapidly searing meat to create a crunchy...

Cube steak is also known as minute steak and Swiss steak. It is a cut of meat from the top of the sirloin, which is then pounded flat. The flattening process breaks up tough connective tissues and...

If you enjoy the succulent taste of roast beef, then consider cooking it on your gas grill. Traditionally, beef is prepared in the oven. By using the indirect grilling method, you can make a juicy...

George Foreman low-fat grills cook food on both sides at the same time so the meal is ready faster. This is a useful feature for grilling sunfish so there is no risk of breaking the fish apart in...

George Foreman grills work on the same principle as a waffle iron by cooking both sides of the food simultaneously to cut the grilling time in half. Channels built into the cooking grids let fat...