Main Dishes

Find main dish recipes for chicken, seafood, pasta and pork chops with the help of eHow's kitchen and culinary experts. Learn the best way to marinate meats, how to select shellfish and tasty recipes for venison, turkey, meatloaf and duck. eHow takes the mystery out of eating sushi while also providing great grilling techniques and flavorful quiche recipes. Get creative with Campbell soup or use a slow cooker, crock pot or a quick and easy recipe for a convenient alternative. Whatever your favorite flavor, eHow can help you select the perfect entrée for your family's next meal.

Categories in Main Dishes

Articles in Main Dishes

By bake4u 4 comments
this is an example on what you can conjure up on days you just don't want to cook/you really don't know what to make, that happened to me on this day i made this, no recipe, just thoughts racing through my mind.imagination is there try it out, ... more »
By Patricia Resnick 0 comments
The four traditional basic flavors that can be detected by the human mouth are sweet, sour, salty and bitter, but scientists have found a fifth component, "umami." Umami comes from the Japanese term for savoriness or flavor, and Webster's ... more »
By Patricia Resnick 0 comments
The four traditional basic flavors that can be detected by the human mouth are sweet, sour, salty and bitter, but scientists have found a fifth component, "umami." Umami comes from the Japanese term for savoriness or flavor, and Webster's ... more »
By Patricia Resnick 0 comments
The four traditional basic flavors that can be detected by the human mouth are sweet, sour, salty and bitter, but scientists have found a fifth component, "umami." Umami comes from the Japanese term for savoriness or flavor, and Webster's ... more »
By Patricia Resnick 0 comments
The four traditional basic flavors that can be detected by the human mouth are sweet, sour, salty and bitter, but scientists have found a fifth component, "umami." Umami comes from the Japanese term for savoriness or flavor, and Webster's ... more »
By Patricia Resnick 0 comments
The four traditional basic flavors that can be detected by the human mouth are sweet, sour, salty and bitter, but scientists have found a fifth component, "umami." Umami comes from the Japanese term for savoriness or flavor, and Webster's ... more »
By gailM 2 comments
Baked beef tongue uses meat that many people have never tried.  It's easy to fix and quite tasty.  Here's how to fix it... more »
By dionnemesquite 1 comments
With this Step-by-Step receipe you will learn how to WOW!!! your family with this 20min dish that will leave them feeling full and Wowed with great tastes... more »
By eHow Food & Drink Editor 0 comments
If you barbecue pork chops the right way, they can become deliciously flavorful and surprisingly tender. Just marinate before grilling to seal in the flavors and make sure you don't overcook. The result will be a messy but delicious summer treat... more »
By GreenGardenChic 4 comments
If you're the BBQ king (or queen) who can always be found manning the grill at parties and small get togethers and you want add a little show to your fire, this article is for you. Fool your friends into thinking you're a culinary genius by ... more »
By GreenGardenChic 4 comments
If you're the BBQ king (or queen) who can always be found manning the grill at parties and small get togethers and you want add a little show to your fire, this article is for you. Fool your friends into thinking you're a culinary genius by ... more »
By GreenGardenChic 4 comments
If you're the BBQ king (or queen) who can always be found manning the grill at parties and small get togethers and you want add a little show to your fire, this article is for you. Fool your friends into thinking you're a culinary genius by ... more »
By GreenGardenChic 4 comments
If you're the BBQ king (or queen) who can always be found manning the grill at parties and small get togethers and you want add a little show to your fire, this article is for you. Fool your friends into thinking you're a culinary genius by ... more »
By GreenGardenChic 4 comments
If you're the BBQ king (or queen) who can always be found manning the grill at parties and small get togethers and you want add a little show to your fire, this article is for you. Fool your friends into thinking you're a culinary genius by ... more »
By Anthony Delgado 1 comments
It's easy to ruin a good piece of salmon either by making it soggy or over cooking it, which leaves it dry and flavorless. Here is a simple method to make sure your salmon come out right every time... more »
By Anthony Delgado 1 comments
It's easy to ruin a good piece of salmon either by making it soggy or over cooking it, which leaves it dry and flavorless. Here is a simple method to make sure your salmon come out right every time... more »
By Anthony Delgado 1 comments
It's easy to ruin a good piece of salmon either by making it soggy or over cooking it, which leaves it dry and flavorless. Here is a simple method to make sure your salmon come out right every time... more »
By Rheality 2 comments
Consuming salmon is considered to be reasonably healthy due to the fish's high protein, high Omega-3 fatty acids, and high vitamin D content, but it is up for discussion on the different ways to actually cook this popular fish. I hope you enjoy ... more »
By Lisa Smegal 1 comments
There's nothing like the taste of salmon. Broiling salmon is an excellent way to cook this tasty fish. Here are a few easy steps to broil salmon to perfection... more »
By rzn4kdz 3 comments
Heres a simple recipe for broiled salmon.. more »
By koneru 1 comments
Easy step by step directions for preparing the Butter Chicken... more »
By EMAE77 3 comments
It's Thanksgiving, Christmas, or just that time of year to cook the perfect chicken (or turkey) and you don't want to ruin it. This will show you how to carve an impressive bird, so you're not left with just a big mess of chopped up little pieces ... more »
By EMAE77 3 comments
It's Thanksgiving, Christmas, or just that time of year to cook the perfect chicken (or turkey) and you don't want to ruin it. This will show you how to carve an impressive bird, so you're not left with just a big mess of chopped up little pieces ... more »
By EMAE77 3 comments
It's Thanksgiving, Christmas, or just that time of year to cook the perfect chicken (or turkey) and you don't want to ruin it. This will show you how to carve an impressive bird, so you're not left with just a big mess of chopped up little pieces ... more »
By koneru 0 comments
Easy step by step directions for preparing the CHICKEN 65.. more »
By Hillary Marshall 0 comments
Chicken Parm sandwiches can be easy to make and they are delicious. Typically, this is something we would order at a restaurant, but with this recipes you can quickly and easily make them at home... more »
By Hillary Marshall 0 comments
Chicken Parm sandwiches can be easy to make and they are delicious. Typically, this is something we would order at a restaurant, but with this recipes you can quickly and easily make them at home... more »
By Hillary Marshall 0 comments
Chicken Parm sandwiches can be easy to make and they are delicious. Typically, this is something we would order at a restaurant, but with this recipes you can quickly and easily make them at home... more »
By Hillary Marshall 0 comments
Chicken Parm sandwiches can be easy to make and they are delicious. Typically, this is something we would order at a restaurant, but with this recipes you can quickly and easily make them at home... more »
By coachmac4 3 comments
This is my mom's recipe that is at least 50-60 years old that I found in one of her cookbooks. This is again fast, frugal and a tremendous comfort food. Enjoy!.. more »
By mamica 1 comments
Organic food is part of the modern health insurance. Switching from conventional products to organic food does not have to be costly. Here is a collection of recipes that are simple, great for cold weather, and OH!! so good for you..... more »
By dizneydeb 0 comments
I love Carando Ham. It is really tasty. I usually get the honey glaze package instead of the hickory smoke flavor with the bone-in. The spiral slice makes for an easy carving experience and leftovers are easy to deal with. These hams are ... more »
By dizneydeb 0 comments
I love Carando Ham. It is really tasty. I usually get the honey glaze package instead of the hickory smoke flavor with the bone-in. The spiral slice makes for an easy carving experience and leftovers are easy to deal with. These hams are ... more »
By richardyu 2 comments
If you like hot tasting food, you would enjoy this dishes with a little kick of the Lemon... more »
By richardyu 2 comments
If you like hot tasting food, you would enjoy this dishes with a little kick of the Lemon... more »
By richardyu 2 comments
If you like hot tasting food, you would enjoy this dishes with a little kick of the Lemon... more »
By MidniteWriter 3 comments
Everyone's so busy nowadays, so who has time for cooking? Maybe you have to come up with a lot of meals for a busy work week or company arrives at your home unannounced. Will you be prepared? If you do not have a dishwasher or a larger, ... more »
By MidniteWriter 3 comments
Everyone's so busy nowadays, so who has time for cooking? Maybe you have to come up with a lot of meals for a busy work week or company arrives at your home unannounced. Will you be prepared? If you do not have a dishwasher or a larger, ... more »
By llreynolds 0 comments
My kids hated tomato sauce but loved pasta so I did some searching. Actually, the use of tomato sauce on pasta is a regional preference and there's more to pasta than marinara or Alfredo. Pasta can be combined with almost anything if you keep in ... more »
By llreynolds 0 comments
My kids hated tomato sauce but loved pasta so I did some searching. Actually, the use of tomato sauce on pasta is a regional preference and there's more to pasta than marinara or Alfredo. Pasta can be combined with almost anything if you keep in ... more »
By llreynolds 0 comments
My kids hated tomato sauce but loved pasta so I did some searching. Actually, the use of tomato sauce on pasta is a regional preference and there's more to pasta than marinara or Alfredo. Pasta can be combined with almost anything if you keep in ... more »
By eHow Food & Drink Editor 0 comments
Doctors are telling more and more patients to lower their sodium and caloric intake. Finding recipes that are low in sodium, low in calories and are still pleasing to the taste buds is sometimes a challenge. Peasant stew is a low calorie, low ... more »
By jfarron 2 comments
This article will tell you how to cook dry pasta to a near perfect state. Pasta should not be too mooshy or too under cooked... more »
By 0jennifer0 1 comments
Pot roasts are something that many of us reminisce about, a favored form of home-style cookery. In this how-too, we'll go through the tips and tricks of how to cook this delicious meal... more »
By Virginia Allain 1 comments
We would all love to eat at Olive Garden and Red Lobster all the time, but the budget just won't stretch to eating out day after day. Here's how to find and cook meals just like your favorite restaurant serves... more »
By Virginia Allain 1 comments
We would all love to eat at Olive Garden and Red Lobster all the time, but the budget just won't stretch to eating out day after day. Here's how to find and cook meals just like your favorite restaurant serves... more »
By Virginia Allain 1 comments
We would all love to eat at Olive Garden and Red Lobster all the time, but the budget just won't stretch to eating out day after day. Here's how to find and cook meals just like your favorite restaurant serves... more »
By tinasam 0 comments
Saucy liver strips is a great family meal that fools kids into eating liver. Try some tonight and see how your family enjoys this easy recipe... more »