Jambalaya is a robust rice dish that evolved as Acadian settlers used the available Louisiana ingredients and the influence of native tribes and African slaves in a "make do" kind of way. You may...
Ah, an American classic. This makes about four juicy burgers.
Add a little "lagniappe" (a Cajun term for an expected gift) to your barbecue with this simplified Cajun classic. Serves two for a main dish, or could be used as an appetizer for a party.
There are so many ways to prepare a chicken. You can bake it, fry it, stir fry it or grill it, to name a few options. Cooking chicken on the grill brings out great flavors, whether you're grilling...
Grilled hot dogs and hamburgers are a sure-fire hit with kids of all ages. It's simple to do and doesn't take very long to cook. There's a reason why you'll find burgers and hot dogs on almost...
Grilled vegetables can be an easy accompaniment to other grilled foods or the centerpiece of a vegetarian meal.
These delicious prawns are a snap to prepare. While they're best grilled, they can also be broiled. Serve with rice. Makes eight portions.
These zesty lamb chops make the centerpiece of an easy meal. Serves two to four, depending on appetites (one or two chops per person).
This barbecue sauce is sinfully delicious. Yields 3½ cups. See "How to Make Maple Barbecue Chicken" to find out how to use this sauce.
Check out "How to Make Maple Barbecue Sauce" in Related eHows before you get started with this recipe. Serves 8.
Cold roast beef fillet is a good dish to serve at parties. For an elegant display, slice fillet crosswise, arrange it on a cutting board or platter, and garnish with parsley. Serves eight.
Here's a great one-dish meal that combines rice, vegetables, fish and prawns. Who could ask for anything more? Serves four to six.
This sweet, crunchy treat is almost more dessert than dinner. Serves four.
Broiling cooks the lobster quickly and browns the meat a little, which plain boiling doesn't.
The easiest way to cook salmon on the grill is to leave the skin on and close the grill's cover. The protective skin will become crisp as the dome reflects heat, cooking the salmon from above and...
Roasting is used for large, tender cuts of meat. Beef rib cuts, pork loins, legs of lamb, and whole poultry all roast well. The technique involves little more than browning the outside (if you...
Broiled meat is cooked very close to the heating element. Because it uses such high, direct heat, broiled food gains a pleasantly brown exterior, and it usually takes just a few minutes to...
Here is a simple but classic method for that Southern delight, fried chicken. This recipe uses a flour coating rather than batter. Makes four servings.
You can bake chicken whole or in pieces and season it any way you like. No matter which baked chicken recipe you use, it's best to leave the skin on, even when baking chicken breasts, to protect...
(1,985)
(1,387)
(507)
(5,749)
Find main dish recipes for chicken, seafood, pasta and pork chops with the help of eHow's kitchen and culinary experts. Learn the best way to marinate meats, how to select shellfish and tasty recipes for venison, turkey, meatloaf and duck. eHow takes the mystery out of eating sushi while also providing great grilling techniques and flavorful quiche recipes. Get creative with Campbell soup or use a slow cooker, crock pot or a quick and easy recipe for a convenient alternative. Whatever your favorite flavor, eHow can help you select the perfect entrée for your family's next meal.
