Breads & Breakfasts

Brown rice flour is made from brown rice. Because of this, brown rice flour can be gluten-free, but you should check the packaging to make sure. Brown rice flour can be substituted for...

Baking fresh bread not only can yield some tasty results, but it also fills your home with the fresh aroma of a bakery. It is an ages-old skill that anyone who's a little handy in the kitchen can...

Most of us take the time to make our hamburgers from scratch, but then we use buns purchased from the store. It is rewarding to make hamburger buns yourself. Making hamburger buns sounds daunting,...

This is an artisan bread made from freshly ground whole wheat grains. Soaking removes the phytic acid (phytate) which is natural in wheat but binds minerals such as calcium and zinc and prevents...

Nuts are one of the best sources to get plant protein, including pecans. They are also rich in vitamin E, selenium, and fiber. Although pecans are high in fats (like other nuts), but most are...

A Bosch mixer is a powerful countertop mixer that many people use for cooking tasks, such as making whole wheat bread. Let the Bosch mixer handle all of the hard work while you stand and simply...

Wheat germ is the embryo of a kernel of wheat. It's a good source of vitamin E and folic acid, and also contains protein, potassium, iron, magnesium and several other nutrients. Wheat germ can be...

Whole wheat bread malt, also called diastatic malt, is a well-kept secret of traditional European bread makers. Diastatic malt is rich with minerals and enzymes that act as natural preservatives...

Homemade pancakes are a huge improvement over store bought, both in taste and in variety. You can add berries, peaches, pears, apples, applesauce or pumpkin puree to add more vitamins, and a few...

Fiber One's Frosted Shredded Wheat cereal is made of whole grain wheat biscuits topped with light frosting. One cup equals one serving and each box contains seven servings. The nutritional...

Bringing whole wheat into your family's diet can be tricky if you have picky eaters. And who doesn't? This easy recipe can help you out at breakfast time.

Banana bread can be trimmed of fat, sugar and salt. When it's also bolstered nutritionally with whole wheat flour, it's a healthier alternative to traditional versions of the baked treat.

These are moist, chewy hot rolls in which you can use either fresh or canned sweet potato. Sweet potato is not only good for you with beta-carotene, but also provide extra fiber in your diet. The...

Homemade whole wheat tortillas are delicious and easy to make. Because of their whole wheat, they have a higher nutritional content than ordinary store-bought tortillas, and they are much less...

You have probably heard this before: Breakfast is the most important meal of the day. If you have children, you want to make sure their breakfast is healthy and nutritious. You also need to make...

Bread has come a long way since Egyptians and Mesopotamians created flatbread. Today there are many different kinds and the variety makes it possible to find a type of bread that everyone enjoys.

Don't want to give up your banana bread but you need to lose a few extra pounds and start eating better. This whole wheat banana bread recipe can jump start you to a healthier life style.

Lots of wheat grain, lentils, black beans, nutritious flour, honey and a fusion of healthy grains that make this an Ezekiel-like bread. Legend says he lived off of this nutritious bread for two...

Gluten is a protein found in all wheat products and some grains. Individuals with a wheat allergy, gluten intolerance or Celiac's disease must refrain from eating foods containing gluten.

Breakfast is perhaps the most important meal of the day. Eating well designed breakfast can help you avoid weight gain, feel fuller longer and go through the rest of the day feeling energized and...

Homemade bread is fresh, comforting and delicious. When you bake your own bread, you can control the fat, calories and nutrition. This enables you to create a bread that perfectly suits your...

Pancakes might just be one of the best ways to start the day. A piping hot stack of buttermilk pancakes topped with butter and maple syrup will provide the nutrients and energy you need to get...

A kitchen filled with the aroma of fresh-baked bread creates a comforting, cozy atmosphere any time of year. The baking of bread remains one of our oldest cooking traditions and is really not as...

Cream of Wheat is the trademarked hot farina cereal made by B&G Foods. Cream of Wheat has been gracing the tables of households all across the United States for 116 years. A few things have...

Hey Everyone, This hot Cereal was one of the staples of my childhood. It is a mixed genre of Cream of Wheat and Wheatena and special seasonings that give it a GOOD KICK AND TASTE!!!!!!!

Hamburger buns are easy to make and will make your barbeque guests feel extra special. This hamburger bun recipe makes wheat buns using a combination of wheat and white flour, but you can use all...

These delicious waffles are high in dietary fiber and low in calories, cholesterol and fat.

Have you always wanted to make that perfect loaf of bread? With my recipe, you will be able to. This recipe is easily modified and enhanced to whatever kind of bread you'd like to make. (i.e. -...

Vita-Mix blenders are known for their powerful action and ability to grind, juice and puree foods while retaining the foods' nutrients. If you are lucky enough to own one or can borrow one, you...

You can make delicious, restaurant style whole wheat and walnut waffles. Give your family the superior taste and nutrition of these waffles in your own home whenever you like. So get out your...

In my search for new recipes for desserts I ran across an old favorite, Banana Bread. This recipe using whole wheat flour as opposed to white (bleached) flour. This makes this bread a bit more...

Zucchini is a folate rich garden favorite that has a high water content, making it very healthy. Unfortunately, many of us do not want to simply slice and eat this summertime vegetable. By grating...

Banana bread is one of those warm you up on the inside breads. I have made several attempts to make a good for you bread with whole wheat graham flour and apple sauce. Even my husband who is...

Fresh baked bread is well known as being not only wonderfully delicious, but also more nutritious than most store-bought bread. If you are thinking of breaking out your bread machine or simply...

Breakfast is probably the most important meal of the day. It provides your body with fuel, and energy to get the day going. That being said, breakfast is probably the most overlooked meal of the...

Any recipe can be made healthier with a few easy swaps. Try improving any recipe you enjoy: muffins, pancakes, cookies, biscuits, etc. Once you know how to keep a baked good soft, fresh and...

White bread requires two basic ingredients: flour and liquid. For white bread to achieve its characteristic flavor and texture, wheat flour is used because of its high level of gluten protein and...

I was trying to find something that was tasty and healthy at the same time. By using the wheat flour instead of white flour it really made the difference. For a regular size muffin these averaged...

Ahhhh…there’s nothing quite like the tantalizing aroma of homemade bread baking in the oven. And there’s nothing like the convenience of using your bread machine to have hot, homemade bread...

You will learn how to cook shredded wheat with poached eggs with easy steps that even a child could do.

Making whole wheat bread can be challenging. How do you achieve a loaf that's not a brick? Here are are few techniques to make your whole wheat bread go from just okay to better than white bread.

Many of us have bread machines that we just don't use. Perhaps it is because we don't have any good recipes or because pre-made bread machine mixes are expensive and difficult to find. I have...

Want pancakes but not all the extra calories to go with it? Here is a great recipe that can help you cut some of those calories and your kids will love.

Roti is an unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with...

Cooking pancakes or waffles using whole wheat floor is sometimes difficult. Use my instructions for healthy, tasty batter.

Spelt is more easily tolerated by people allergic to wheat and is some what more nutritious than wheat. I usually eat this as a snack with honey and cinnamon on it. The loaf is short in height. It...

Due to allergies and gluten intolerance (also known as celiac disease or celiac sprue), it is becoming more and more common for people to not be able to eat a traditional loaf of bread that...

Bread comes in all shapes, colors, sizes and textures. Breads with different types of grains, seeds and nuts are often highly textured. The following grains are popular in bread recipes and can be...

Cream of Wheat is a hot cereal made from farina, and it has been a popular and hearty breakfast option for generations. Inexpensive and simple to make, it provides a wholesome dietary start to...

Whole wheat banana bread is a tasty and healthy alternative to traditional banana bread. This recipe calls for only twelve ingredients and is a great way to use up very ripe bananas. Because the...