World & Regional Cuisine

This recipe makes about 2/3 of a cup of Pad Thai sauce, which is enough for about four to six people. The sauce is pretty easy to make and it doesn't take more than five minutes! It's a great...

This recipe makes about 2/3 of a cup of Pad Thai sauce, which is enough for about four to six people. The sauce is pretty easy to make and it doesn't take more than five minutes! It's a great...

Dumplings with all kinds of fillings is very popular year-round, and more so around the New Year's in Chinese culture. Join in the Chinese tradition and make some festive seafood dumplings to...

Make your own smoked barbecue ribs on the grill that will have everyone in the neighborhood drooling as the run to you with plates and silverware.

Fettuccine Alfredo is basically a pasta dish made with Fettuccine pasta and a creamy white sauce made from butter, cream and parmesan cheese. Restaurateur, Alfredo alla Scrofa, created this dish...

Jiaozi or Chinese dumplings are very popular in China) and can be served at any time. This article will provide the steps for making Jiaozi. You may adjust the steps (add to them or shorten) as...

Pesto is a wonderfully simple and delicious gourmet sauce that can be put on anything from pasta to crackers.

Creole mustard adds a definite Deep South flavor to any meat, seafood or sandwich. It can become the base of Creole dressing for salads or be a major ingredient in Creole dipping sauces. You can...

Make your own szechuan chicken for a lot less then going out to eat at your local Chinese restaurant. Makes enough to feed a family of 4.

Make your own teriyaki beef at home for less then half the cost of taking your family out to a Chinese restaurant. Enough to feed a family of 4.

Make crab ragoon at home is very easy and take less then 25 minutes to prepare and make. So make crab ragoon as a snack or as part of your main course at home without having to go out to a Chinese...

If you enjoy cabbage, consider making cabbage rolls made with rice paper. You can use cabbage and rice papers to create a delicious Vietnamese dish known as spring rolls. The ingredients in rice...

Easy step by step how to make your own beef chow mein at home for less then half the cost of going out to a Chinese restaurant. Enough to feed a family of 4.

Easy step by step on how to make your own pork chow mein at home for less then half the cost of going out to a Chinese restaurant. Enough to feed a family of 4.

Make your own cashew chicken at home for less then half the cost of going to a chicken restaurant to eat. The following make enough for a family of 4 to eat.

Eating sushi is fun and enjoyable. However, the first time at a sushi restaurant can be intimidating. This article will help you to learn how to enjoy eating sushi.

Korean cuisine has a distinctive taste compared with food in other Asian countries. It typically incorporates garlic, red chili flakes and soy sauce to produce strong flavors in its dishes....

Green chili sauce is a versatile sauce used in Mexican cuisine based on green chili peppers, chicken stock and spices. There are many recipe variations, but the procedure is virtually all the...

Whenever you want to enjoy the taste of Lo Mein, keep these directions in mind. This simple to cook recipee will save you money, and taste like the Lo Mein served at your local Chinese...

I have another article that tells how to make Filipino lechon so I decided to also tell how to make Filipino lechon sauce to dip the lechon in once served. If you live near a Asian market you can...

Do you like Chinese cuisine? Would you like to recreate some of your favorite stir-fry dishes at home? Garlic sauce is so versatile that you can add it to many meats and vegetables. Try it with...

This is a spaghetti sauce I received from my father who's parents came straight from Italy. It's so good I get compliments on it all the time. I use it to make Lasagna and everything Italian. I...

A traditional pesto sauce is made with sweet basil, garlic. Parmesan or Romano cheese, pine nuts and olive oil. The differences in the recipes come in the different proportions of the ingredients...

Jollof rice is a popular rice dish in Ghana and other West African countries. It is made by cooking rice with a stew or sauce. In this step-by-step recipe, you will learn how to prepare Jollof...

The combination of a brown sauce and a brown stock makes the savory accompaniment to many meals: the demiglaze. Making the demiglaze is easy, but preparing the brown sauce and stock is more...

Some parts of the United States call green hot peppers green chilies. The base of a spicy sauce comes from these peppers. You can use the sauce to cover or fill enchiladas, as a topping for tacos...

Parmigiana is a Southern Italian dish that has gained worldwide popularity. The Southern Italians made this dish with eggplant but the dish eventually came to be made with meat such as chicken or...

Salmon in lemon and watercress sauce is an easy Italian dish that can be prepared quickly, making it ideal for weekday dinners or lunch guests. The combination of simple, traditionally paired...

Japanese ginger aioli dipping sauce is a mayonnaise-based sauce that is often served alongside sushi or tempura in Japanese restaurants. You can make a basic aioli recipe with several variations,...

Duck with raspberry and wild honey sauce is an elegant main course that is the perfect end to any Italian meal. While the dish is fairly simple to prepare, the results will impress dinner guests...

Chilies with cheese inside, wrapped in egg roll wraps and fried, a Colorado favorite

This dish is kind of like pad see ew but a little different. I learned this dish from my mom. I love my mom's food. Of course moms food is always the best!

Nothing is more important to a delicious Italian meal than some good pasta sauce. The best way to make great sauce is to add plenty of vegetables, herbs, and spices. Here is a great, hearty tomato...

Thai eggplant is an Asian vegetable with a slightly bitter taste that grows in both short, round shapes and long, narrow types. Unlike other eggplant varieties, Thai eggplant is usually white,...

Moussaka is a Greek meal. It is recognized as the National dish of Greece. If you are wondering what exactly it is, it is sliced eggplants layered with onions and ground lamb, then topped with a...

How to Marinate delicious Carne Asada.

Shoyu Chicken is a great alternative to basics you have been cooking your family lately. Shoyu, which is Japanese for sauce, combined with the sweet of sugar and spice of garlic and ginger will...

I was born and raised in Honolulu, HI. I since moved to the mainland over 15 years ago and will always crave one of the many local grinds and flavors that I've grown to love. Saying goes, you...

Alfredo sauce, regardless of conflicting historical origins, is one of the most popular and versatile Italian staples. Whether served over pasta, rice or an entree, creating a flavorful, hearty...

I love this pizza. I first tried the spinach pizza at Cici's. I refused at first because I did not like how it looked. Once I tried it, it became one of the only pizzas I would eat. I learned to...

Eggplant Parmesan is a classic Southern Italian dish that has gained worldwide popularity. Below is my version of this wonderful Italian dish.

Chinese brown sauce is a delicious and simple condiment you can add to stir fried vegetables, rice, and noodles, or even use as a dipping sauce for wantons and eggrolls. Brown sauce freezes well,...

Mexican food has become one of the most popular kinds of international food items in the nation. Why go to Mexican restaurants when you can make your own Mexican food at home? Not only is it...

Want real italian cooking , not frozen or out of a bottle or can? This manicotti recipe and stuffed shell recipe will make you the envy of your friends and family!

Sichuan cuisine (also spelled Szechuan) is perhaps the most popular of the eight major academies of Chinese culinary art. The history of Sichuan cuisine, originating in Sichuan province in western...

Roasted sea bass in red wine sauce is a dish commonly found in the finer restaurants of northeast Italy. Combining the delicate, rich texture and flavor of sea bass with fresh rosemary, dry red...

Actually, this technique comes from Monterey Mexico. My buddy Pedro, from work, shared with me his grandmothers simple, yet amazing hot sauce recipe. You will be hard pressed to find another hot...

Fresh crab is an expensive restaurant delicacy for most of us. There are many great recipes for fresh crab, but most of us are afraid to try preparing this hard-shelled crustacean at home. It's...

Fried crabs are a common Chinese dish, seen on the menus of many neighborhood restaurants and prepared on a regular basis in homes for family dinners or special occasions. Mixing the intense, bold...

The classics never get old. Try this recipe for tomato/spaghetti sauce to bring an authentic taste of old world Italy to your table.