World & Regional Cuisine

Make your own szechuan chicken for a lot less then going out to eat at your local Chinese restaurant. Makes enough to feed a family of 4.

Green chili sauce is a versatile sauce used in Mexican cuisine based on green chili peppers, chicken stock and spices. There are many recipe variations, but the procedure is virtually all the...

No true Mexican meal is complete without Jalapeño peppers. Often they are served on the side as a sort of condiment. This article will tell you how to prepare that condiment, which is a...

Some parts of the United States call green hot peppers green chilies. The base of a spicy sauce comes from these peppers. You can use the sauce to cover or fill enchiladas, as a topping for tacos...

This Puerto Rican dish, otherwise known as Habichuelas Coloradas Grandes, is easy to make, inexpensive, nutritious, and delicious. Serve with a tossed salad and some crusty bread for a complete meal.

Are you looking for something tantalizing for your taste buds? A little taste from the exotic on your table? Well this is a perfect and easy recipe that will have your guest raving about how hard...

Well, today I went to the supermarket, and low and behold, steering me in the face from the mark down corner, were these beautiful large red peppers. I immediately took the 8 red peppers and...

One of my favorite Italian dishes when eating out at an Italian Restaurant is Italian Sausages and Peppers. As such, I soon learned how to make them at home. Below is my recipe for Italian...

Chipotles are dried and smoked jalapeno peppers that originated in pre-Aztec Mexico. They are used in Mexican and American cuisines to add spice and their signature smoky flavor to many different...

The spicy chili pepper known most famously in Mexican and Indian cuisines is indeed cayenne, though it is also red. There is no distinction between cayenne and red pepper aside from the name. Some...

Red Bell Pepper chutney can be used as a dip with finger foods or eaten with rice. A very tasty spread for breads too.Eat them with Samosas,spring rolls or even with chapatis.

Chiles rellenos are a Latin American specialty consisting of peppers filled with cheese, meat or rice. They are often coated in batter and deep fried, but can also be grilled or baked. Chiles...

Chili peppers are a classic ingredient in Mexican cuisine. Each variety of chili pepper has its own distinct flavor, so when a recipe calls for a particular type of pepper, try to use it when...

Whether you've been to Guam or not. Even if you've grown up there, this island treat is not such a mystery to make. It's a great pickled dish full of crunch, spice and tastiness. It's great...

Tamales are the ultimate "take-away" food---nestled in their own corn husk jackets, they are easy to reheat and enjoy away from home. Traditional tamales use red chile powder, black pepper and...

If you like hot, spicy food, Habanero hot sauce is the way to go. Habanero is a chili pepper, technically named Capsicum chinense Jacquin. According to Habanero.org, it is one of the "most...

Ever wonder how they make that light tasty batter on the Chile Rellenos you get in the Mexican restaurant? I am going to show you the secret!

Their botanical name is capsicum, but by an accident of history they are known as peppers. From their wild origins in the New World, peppers have spread across the globe and are used to enliven...

I have always enjoyed chips and salsa but I have enjoyed it even more after learning how to make my own salsa. Below please find my recipe on how to make an authentic fresh Mexican Salsa. You...

Fajitas are delicious. Few would disagree. And this meal may be the easiest way to feed large groups of people - and assure that everyone gets what they want. Cheap, simple, and quick - what...

Italian Beef is wonderful and mouth watering on a Roll, especially if you add some nice pepperoncini peppers on the roll with the Italian Beef. Below is my recipe on how to make Italian Beef.

My husband loves spicy salsa and we had found one that we liked from the store. He likes to eat it often and it was getting a little expensive at $4/jar so we decided to start experimenting with...

Chili peppers are not just for Southwestern cooking and seasoning chili. They can be used in any recipe calling for hot peppers, or they can be diced raw and used in salsa or other dips. Chili...

Skip the canned chilies. Fresh roasted chilies are SO much better in all your recipes. Roasting adds a delicious smoky flavor to salsas or any dish that uses chilies. Once you use fresh......

Bell peppers are a staple ingredient in Italian cuisine. Whether they are raw or cooked, peppers can be incorporated into Italian dishes in a variety of ways. They add color, texture and sweetness...

I don’t think so that there is something more tasty than fresh roasted bell peppers. Forget those jarred peppers packed in vinegar. The vinegar overpowers those wonderful, smoky flavors. Till now...

Replacing fat, oil and sodium with culturally diverse spices, like chili peppers, creates healthier meals while adding flavor. Of more than 500 varieties of sweet and hot peppers, the habanero...

Chili peppers are highly popular in America because of the influx of ethnic foods in the late 20th century. Each pepper has a heat rating on the Scoville Heat Units of 1 to 10, with 10 being the...

Hungary is one of the world's main producers of paprika. A staple in Hungarian cooking, these hot peppers, sometimes called "the red gold of Hungary" are available in several forms once harvested.

Paprika is a unique spice originating from grinding red peppers. It is really more of a seasoning than a spice. Paprika ranges in heat from sweet to mild to hot. By using different types and...

Jalapeno jam is a perfect jam to make if you have an overabundance of peppers growing in your garden. You can make the jam with just jalapeno peppers, or you can combine them with other types of...

The family would get together once a year for Mardi Gras and everyone would make a dish and for some reason these were never left so before you get your Gumbo you better had grabbed two or three...

Got fresh salsa ... in January? It's not as hard to store as you might think.

Every spring our hens bless us with an over abundance of eggs and with that our family enjoys a number of egg dishes this time of year. This egg dish is a great way to utilize those eggs not only...

Anaheim peppers add spice and flavor to chili verde recipes. Learn how to add Anaheim peppers with expert tips from a chef in this free video about homemade chili verde.

Anaheim peppers can be difficult to find, but they're a crucial ingredient for chili verde recipes. Learn to find Anaheim peppers with expert tips from a chef in this free video about homemade...

Red and green peppers add color to a French Chicken recipe. Cut red and green peppers for French Chicken with expert tips from a chef in this free recipe video.

Want to make your own green enchiladas? It is much easier than you think. The magic is all in the green sauce.

Hi,recently,I figure out how to cook one Chinese food Shredded Pork with Green Peppers,I am not sure whether your hometown has Green Peppers,if not you can replace it with other Green vegetables,a...

Kolbasz, or Hungarian smoked sausage, is a combination of pork and other meat mixed with pungent spices, stuffed in sausage casing and smoked for hours to cure. The bold flavor of kolbasz makes a...

Guacamole is a popular dip for tortilla chips. In fact, it's great on many Mexican dishes. For fans of spicy food, this recipe will show you how to give it a little more kick than usual and prove...

Garden fresh produce is best for this recipe but grocery produce will do just as well.

Hot peppers, also called chilis, come in a variety of colors and types with varying levels of heat. The Scoville Heat Scale, created by Wilbur Scoville, is a scale that is used to rate the heat in...

Well this is one of my mothers favorites. I'm not sure which is more satisfying the taste, or the aroma of this dish. After understanding some of my moms hints, you'll understand this recipe is...

How many ways are there to prepare a Potato? The average Russian eats approximately 130 kilograms of potatoes annually. This is one of the highest consumption of potatoes on the planet and...

Here is a recipe my mother gave me (she is Hungarian). It is pretty easy to make and tastes really good!

I've spent too many years trying to avoid the task of making Sofrito, till one day I decided to go for it! And guess what? I will never go back to store bought ever again. Follow my simple...

Learn to make this great mixture of Latin flavors. It is used as a base of flavor in many Puertorrican dishes like, beans, carne guisada and many more. For more recipes or culinary library at...

Chorizo is a popular traditional Latin American food. It varies slightly depending on the country that it comes from, as individual national culinary customs affect the product. Chorizo is made of...

This blend of mashed potatoes and chile peppers is easy and tasty