World & Regional Cuisine

Fettuccine Alfredo is basically a pasta dish made with Fettuccine pasta and a creamy white sauce made from butter, cream and parmesan cheese. Restaurateur, Alfredo alla Scrofa, created this dish...

Fresh fettuccine with broccolini and asparagus is a very simple Italian dish that can be prepared quickly and easily, making it ideal for weekday lunches or dinners. Served with a mixed greens...

Smoked haddock and lemon-parsley casserole is an incredibly easy dish dish to prepare that makes an excellent meal for an impromptu dinner party or quick weeknight dinner. Serve the casserole with...

Mushroom pasta with port wine and sun-dried tomatoes is a fairly simple Italian dish that relies on easy-to-find ingredients to make an elegant, rich pasta dish perfect for a main course or...

Tuna pasta with anchovies, crème fraiche and fresh parsley is an incredibly easy dish to prepare that makes an excellent meal when you're in a hurry. Made of common ingredients that are part...

Chicken stuffed with spinach, shrimp and prosciutto makes an elegant appetizer when served on its own, or a hearty main course rich in both presentation and taste when served over pasta. Serve the...

Fresh fettuccine with mozzarella and broccolini is a very easy, quick Italian dish to prepare, making it ideal for weeknight family or group dinners. Combining simple, fresh ingredients, fresh...

Farfalle pasta with roasted Campari tomatoes and fresh basil is a very simple classic Italian dish that makes an excellent dinner when there is not much time to prepare. Combining simple...

Walnut and mixed olive pasta is an easy, Italian-inspired dish that is excellent on busy weeknights when there isn't much time to make dinner. Walnut and mixed olive pasta also works as an...

Potato and pasta casserole with fresh mozzarella and basil is a very simple Italian dish that relies on good quality ingredients to make a meal that is more than the sum of its parts. Serve this...

Fennel and smoked bacon pasta is a simple Italian dish that you can prepare quickly when time is of the essence. Combining simple, savory ingredients, fennel and bacon pasta is a rich, elegant...

Buckwheat pasta with Japanese eggplant and artichokes is a healthy Italian-inspired dish that is easy to prepare, but does not lack in presentation or taste. Served with a mixed greens salad with...

Pork and quail egg pasta is a very easy dish that is a wonderful main course for a dinner party or elegant meal. Pairing pork with rarely seen soft-boiled quail eggs and a red wine vinegar...

Stewed squid with penne pasta in red wine sauce is a simple Italian dish that can be prepared in a hurry, making it ideal for quick weekday dinners. Served with a crisp mixed green salad with...

Baked lemon scallops is an Italian-inspired dish that is easy to prepare. It can be served as an elegant appetizer at a party or dinner, part of a large meal or as the main course of a rustic...

Campari tomato and arugula farfalle pasta is a very simple and quick dish to prepare, making it ideal for weekday dinners or surprise guests. Combining simple, quality ingredients, this...

Spinach and spring onion fettuccine is an inventive, simple pasta dish that can be prepared quickly, making it ideal for weekday dinners or surprise guests. It is important that the best quality,...

Tomato and anchovy pasta is a classic Italian dish that is delicious as well as elegant in presentation. Ideal for impromptu dinner parties or weekday meals, tomato and anchovy pasta relies on...

Salmon in lemon and watercress sauce is an easy Italian dish that can be prepared quickly, making it ideal for weekday dinners or lunch guests. The combination of simple, traditionally paired...

Red mullet pasta with fresh herbs and grated nutmeg is a very simple dish to prepare and makes an excellent main course for a variety of meal types, working perfectly for an elegant banquet or a...

Pork, mushroom and mascarpone pasta is a new twist on classic Italian ingredients. Combining the savory, salty taste of pork chops with the earthy flavor of cremini mushrooms and creamy, rich...

Smoked salmon pasta with brandy sauce is an elegant, rich dish that is very simple and quick to prepare, making it an excellent choice for weekday dinners or rushed dinner parties. Serve with a...

This is a wonderful recipe and can be easily made in a short time. Many people have reservations about pork, however, pork is the white meat and Meats play an important role in our diet and their...

If you are hosting a dinner party for friends and family but bored with the same old menu, try hosting a themed party. You can even get your guests involved by having them bring a regional dish...

The cuisine in Italy can be quite diverse, depending on the region. Southern cities like Naples and Rome have a diet strongly based in olive-oil and tomatoes. Northern regions of Italy, including...

Many people dislike cooking just for themselves, preferring to order take-out. But cooking for yourself can be a pleasure. For one thing, you don't have to cater to anyone's tastes but your own,...

In the hearts and minds of foodies around the globe, Italy remains the culinary capital of the world. With a variety of popular regional dishes circulating throughout Italy, you're guaranteed to...

Plump juicy tomatoes in a long simmering sauce, accented with mellow seasonings, and just the right touch of garlic and herbs: isn't that what Italian home cooking is all about?

Marinara sauce originated in Naples during the 16th Century when the Spaniards introduced the tomato from the New World. Customarily used on pasta, Marinara sauce is also popular on mozzarella...

Growing up I ate food draped with red tomato sauce 4 times a week...I ate a lot of Italian food. Fortunately for me I got to treat myself with my grandmothers authentic homemade pasta sauce, who's...

The differences between types of Italian cooking are largely determined by the country's geography. Italian cooking across the country relies on simple, quality ingredients, but the combinations...

In authentic Italian cooking, Al Dente Pasta is the pasta that has been cooked so that it is soft on the outside, but the inside is still a little hard. Under-cook your pasta and it will taste...

When the average American thinks of Italian food, the first things that might come to mind are pizza or spaghetti. The truth is, neither of those images represents the real food of Italy. Sure,...

Italian cooking is wonderful for family cooking, as it contains many kid-friendly ingredients. Instead of laboring away with hours of prep, kids can make tasty recipes with just pasta, tomato...

Anyone who has visited Italy knows that the food encountered there does not much resemble Italian cuisine in the United States. Although Italian food is extremely popular in the U.S., there is a...

Although pizza and pasta are Italy's best-known traditional foods, Italian cuisine consists of a variety of breads, cheeses, vegetables, meats and desserts. Each region and every village has its...

The sun-drenched mountains of Southern Italy have produced the foods Americans most associate with Italy---pasta in many forms, crusty Italian bread, golden cheeses, olives and wine. You can...

This classic favorite will be a hit with friends and family every time. This recipe takes only 35 minutes to prepare and is an excellent choice for when you want a quality meal without having to...

Passata is a thick form of tomato sauce made from strained, crushed tomatoes. Passata is also known as creamed tomatoes. It can be smooth or chunky, depending on what type of sieve was used to...

To many Italian cooks, the art of their cuisine can be found in the basics. Use of the freshest, locally grown fruits and vegetables in salads, pastas or soups is key to differentiating an...

Marinara sauce is a staple of Italian cooking and can be used to top simple pasta dishes or as a dipping sauce on the side. Hundreds of marinara sauce recipes exist, but all are variations of the...

Pasta is a versatile, carbohydrate-rich food product made mostly of durum wheat, and is available in many shapes, sizes, colors and specialized flavors. It is available in dried or fresh form, or...

Pasta is a wheat-based food that can take on many shapes and sizes. When people hear the word "pasta" they tend to think of Italian food, and in fact the name bucatini is derived from the Italian...

Are you tired of limp, overcooked delivery or takeout Italian pasta dishes? Start making your own. It's not intimidating at all. With just a few simple pasta cooking techniques, your dishes can be...

The Italian cooking culture is loved by many, but fully understood by few. While people enjoy Italian food, they may not understand some of the traditions and cultures surrounding the cuisine.

Pasta all'Arrabbiata is an other famous Roman recipe. Arrabbiata in Italian means "angry". Traditionally this recipe wants the pasta sauce spicy and very hot with...

It's tempting to think that true Italian cooking must be complicated. If you've ever eaten good Italian food and tasted the depth and richness of a good sauce, or the delicate flavor and texture...

You don't have to be Italian to cook Italian foods. However, if the tradition of cooking Italian meals is not one that passes from generation to generation in your family, it helps to get some...

Complete Italian cooking is as simple as settling for nothing less than the best. The old way is always the best way, even if it takes longer. Italian cooking is about tradition and generations of...

Timpano is a traditional Italian dish that is large, hearty and can feed a lot of hungry people. You can make it the traditional way, as in the feature film "Big Night," or with any pasta, such as...