eHow launches Android app: Get the best of eHow on the go.

You've Selected
Category
» Food & Drink » World & Regional Cuisine remove
tags
» pan remove
clear your selections
Narrow Your Selections

World & Regional Cuisine

World & Regional Cuisine

Find ethnic recipes from around the world with the help of eHow's culinary experts. Explore different cultures with authentic regional meals such as Indian curried meat, Italian gelato, Chinese long beans and Middle Eastern shawarma. Easy-to-read, step-by-step recipes guide you through the preparation of dishes from French crepes and pad thai to Asian dim sum and Spanish rice. Find recipes for other world and regional cuisines including Latin American, African, Japanese, soul food and kosher dishes.

Sort by:
Best Match
Most Popular
Newest

Showing 1-50 of 196 results

  • How to cook Southern food 101...Cabbage and bacon

    Every part of the country has it's own unique culture. Each region has it's own vernacular, customs, celebrations, and cuisine. This article celebrates and invites the reader to embrace the...

  • How to Cook Filipino Beef Tapa

    I have two different recipes on ehow for making your own beef tapa so I decided to write a article about how to cook the beef tapa that you have made. Cooking beef tapa is not hard but there are...

  • How to Make Pan-Seared Tofu With Orange-Sesame Glaze

    Pan-seared tofu with orange-sesame glaze is a very simple, easy to make tofu dish that is excellent for vegetarians and non-vegetarians alike. Combining the salty, savory taste of tamari with...

  • How to Make Apple and Rasberry Salad With Red Wine and Cinnamon

    Apple and raspberry salad with red wine and cinnamon is an incredibly versatile Italian-inspired dish that can be served as an appetizer, as a dish between courses, or as a dessert for a large...

  • How to Make Prosciutto Stuffed Turkey With Fresh Sage

    Prosciutto stuffed turkey with fresh sage is an incredibly easy to prepare dish with elegant look and taste. Combining the taste of turkey with savory, salty prosciutto and sage leaves, this is a...

  • How to Make Chinese Pan Fried Noodle

    This dish is kind of like pad see ew but a little different. I learned this dish from my mom. I love my mom's food. Of course moms food is always the best!

  • How to Marinate Carne Asada

    How to Marinate delicious Carne Asada.

  • How to Make Stir Fry

    How to cook homemade stir fry for your family and friends. So easy it will make your jaw drop.

  • How to make the Ultimate Italian Green Beans

    One of my favorites is the Green Beans sauted in the traditional Italian style. Green beans are a wonderful addition to any dinner table. They are delicious and nutritious and you can create...

  • How to Make Ghee With Turmeric

    Ghee is clarified butter made by boiling unsalted butter until the water is evaporated. Turmeric is used in Indian cooking for its earthy flavor and golden yellow color. Together, they are a basic...

  • How to make an Italian Recipe for Meatballs

    My Italian recipe for meatballs goes perfectly with an Italian red sauce and pasta. Kids will love this recipe for meatballs as well as the entire family. The meatballs can be shaped into the...

  • How to make a Knish Casserole Quick and Easy

    Some people love a good knish. I first heard about them from a dear YANKEE friend. Apparently, in New York, this is as popular as hot dogs are here, being sold by street vendors in much the...

  • How to Make Walnut-Pesto Encrusted Rack of Lamb

    Walnut-pesto encrusted rack of lamb is an Italian-inspired dish that is quite simple to prepare. While some careful attention does need to be paid to the meat during the cooking process,...

  • How to Make an Authentic Mexican Dish

    Do you want to treat your friends and family to a meal that they may have only had if they were visiting Mexico? Picture a quaint village, where the Grandmother was preparing a meal for her...

  • How to Make Pork Fillets With Beetroot and Sour Cream Sauce

    Pork fillets with beetroot and sour cream sauce is a Scandinavian recipe that is commonly seen on the tables of homes and neighborhood restaurants in the more landlocked areas of Finland. Pairing...

  • How to Make Baked Gammon With Braised Fresh Pineapple

    Baked gammon with pineapple chunks combines typical Chinese ingredients like star anise, palm sugar and Chinese beer with flavors found in more continental cuisines like cinnamon, Dijon mustard,...

  • How to Make Turkish Dinner Sarma

    Sarma is a Turkish word that means wrapped. The dish sarma is a delicious mixture of meat and rice tightly wrapped in grape leaves and boiled in water and olive oil. Both the preparation and...

  • How to make Jagacida

    This is a cheap and easy meal to whip up for something quick and easy! I have recently learned that this dish has origins in Africa and Latin America.

  • How to Cook Real Italian Tomato Sauce

    Good real Italian recipes.. No marinara or bolognese sauce.. Those are not Italian recipes..

  • How to make Spanish Rice recipe

    Spanish rice is a nice side dish with any meal. There is no right or wrong way of making this. It's all about what you like.

  • How to Make Round Chapatis

    Chapatis--also called roti and paratha, depending on regional variation--are staple breads in India. They're simple to make, delicious and can be as nutritious as you like, depending on what you...

  • How to Make an Easy and Authentic Paella - Seafood, Chicken and Chorizo

    Paella is a traditional rice dish from Spain. There are many varieties of paella. Paella’ s main ingredient is saffron, which gives the rice the nice golden hue. I have tried many paella...

  • How to Make Almost Authentic Chile Rellenos

    Do you love Mexican food? Than you must try this recipe. Chile rellenos is one of my favorite dishes. I have been told this is as close as gets to genuine chile rellenos.

  • How to make mouth watering Chile Rellenos

    Ever wonder how they make that light tasty batter on the Chile Rellenos you get in the Mexican restaurant? I am going to show you the secret!

  • Instructions for the Brinkmann Gourmet Charcoal Smoker

    The Brinkmann Gourmet Charcoal Smoker is a reasonably priced outdoor smoker that also doubles as a barbecue grill. To ensure the best results with the Brinkmann smoker, it is important that all...

  • Making Timpano

    Timpano is a traditional Italian dish that is large, hearty and can feed a lot of hungry people. You can make it the traditional way, as in the feature film "Big Night," or with any pasta, such as...

  • How to Make Homemade Yogurt

    Yogurt is a great compliment to many Middle Eastern dishes. It also has many healthy benefits. Yogurt can be mixed with fruit and granola for a snack, or blended with ice and fruit to make a cool...

  • How to Easily Fix A Broken Hollandaise

    Hollandaise, such a decadent and delicious way to finish eggs, fish, and vegetables. Making hollandaise can be a little intimidating at first because of the technique involved, but the more you...

  • About Turkish Cooking Pots

    Turkey is a country known for its natural resources. From apricots to copper, "made in Turkey" is appearing more and more frequently on specialty items throughout the world. Some of the most...

  • How to Make Fried Plantains ("Tostones")

    Fried Plantains is a very popular side dish in the Caribbean and very easy to make. In Puerto Rico it is known as "tostones", but in other Latin countries, like Panama, it is called...

  • How to Make Burritos

    With 6 years of trial and error, and the inspiration to even try it at home, I came up with not only my signature flavor, but even sell it on the side for some extra cash. The spice can be tweaked...

  • Southern Dinner Ideas

    Southern cooking is rich in flavor and steeped in tradition. Often recipes are handed down through the generations and are kept alive because the foods have stood the test of time. Whether you...

  • How to make Cheesy Chicken Enchiladas

    Who doesn't love a good enchilada? I probably make these once a month and they fly out of the pan. Just serve with rice and beans and you will have a great meal.

  • BBQ Smoker Tips

    Smoked food is now seeing a resurgence in popularity as people rediscover the enhanced flavor smoking provides while adding zero calories. Although there is no one right way to smoke food, and...

  • How to Make a Taco Salad Bowl

    Teaching you how to make the bowls that you can break off the sides to eat the taco mixture inside by using tin foil and soft shell tortillas.

  • How to Make Korean Anchovy Sidedish by a Korean Chick

    Enjoy Korean cuisine? If you’ve been to a Korean restaurant, then you may have been served multiple side dishes of fresh pickled vegetables, kimchee, seaweed and those cute, tasty little fish. ...

  • How to make a Choco - Flan

    They call it the impossible cake but it is a lot easier than you think it is. It is a flan on bottom with a chocolate cake on top.

  • How to make a Creamy Flan

    Learn to make a flan like the pros. This flan is creamy sweet and delicious. Once you make it im sure it will become a favorite in your house.

  • How to Make Italian Cheese

    If you love making and eating Tiramisù, you've probably already discovered that the Italian mascarpone cheese required to create the chocolate delight can be difficult to find. You also know...

  • How to Cook Pea Pods

    Pea pods, or Chinese snow peas, are an essential staple vegetable in Chinese stir-fry cuisine. They differ from sugar snap peas in that the pods are flat and are available either fresh or frozen....

  • How To Make Maple Syrups

    If your idea of a delicious Sunday brunch is pancakes with thick maple syrup, but the price of pure maple syrup is higher than you can afford, making your own syrup might be the answer. Making...

  • How to Make Green Chili Burros

    You can vary the "heat" and spice in these burros by the selection of chili used to make the burro filling. Anaheim chilies make a nicely spiced, but not too spicy burro. For an extra...

  • How to Cook Garbanzo Beans

    In the US, Garbanzo beans, also known as chick peas, are most commonly seen served uncooked as an addition to a cold Italian-style salad. They're certainly delicious served that way, but the firm...

  • How to Cook Beef Marrow

    Beef marrow is often a critical ingredient in dishes like osso buco. Marrow bones may be roasted and presented, cracked, to diners along with marrow spoons and toast points. They may appear as the...

  • How to Make Rosti

    Enter any traditional Swiss restaurant and you'll be sure to find rosti (or rösti) on the menu. Rosti is a dish of crispy, golden, pan-fried grated potatoes formed into a wide, flat cake or...

  • How To Cook Black Rice

    Black rice is a whole grain grown in Asia. It is high in fiber and nutrition, with a sweet nutty flavor that forms the base for exotic desserts and savory side dishes. There are numerous...

  • How to Fry Sweet Potatoes

    Fried sweet potatoes are good any time. Here in the South, we especially like sweet potatoes fried up with our favorite fish. When the spots (fish) start "running" in the fall, people...

  • How to Pan Fry Okra

    Okra is a favorite dish in the South. It is a healthy food that can be prepared easily in a few minutes, using these pan fry directions, using only a minimal amount of cooking oil. YUM!

  • French Chicken Recipe: Prepare Sauté Pan

    Prepare a French Chicken recipe by sautéing butter, mustard and onions together. Prepare a sauté pan for French Chicken with expert tips from a chef in this free recipe video.

  • How to Make a Quick, Easy, Cheap Raman Dish

    This is a quick, easy and cheap raman recipe for those on a budget, but also for those who do not just want to eat the plain boring raman. Also this recipe adds some extra vitamins and nutrients...

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

Demand Media