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World & Regional Cuisine

World & Regional Cuisine

Find ethnic recipes from around the world with the help of eHow's culinary experts. Explore different cultures with authentic regional meals such as Indian curried meat, Italian gelato, Chinese long beans and Middle Eastern shawarma. Easy-to-read, step-by-step recipes guide you through the preparation of dishes from French crepes and pad thai to Asian dim sum and Spanish rice. Find recipes for other world and regional cuisines including Latin American, African, Japanese, soul food and kosher dishes.

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Showing 1-50 of 221 results

  • How to Cook Portabella Mushrooms

    Portabella mushrooms are awesome, they are the perfect add to any meal the cooked the right way and enhancing the flavor can make them even better, this is an Italian way, I learned from a REAL...

  • How to Make Chinese/ Thai Rice Noodles with a Kick

    There's just nothing more reminiscent of a genuine Asian restaurant than the pungent scent of oriental chilies. This unique ambrosia also wafts in from Oriental Chili Oil. It really is my secret...

  • How to Egg Roll Recipes

    Everyone likes egg roll, but no one likes paying the 5 or 6 dollars for small egg rolls at the stores taste nothing like there Chinese restaurant cousins. Make your own restaurant quality egg...

  • How to cook Southern food 101...Deep Fat Fried Fish

    Every part of the country has it's own unique culture. Each region has it's own vernacular, customs, celebrations, and cuisine. This article celebrates and invites the reader to embrace the unique...

  • How to Prepare Real Easy Ratatouille

    Ratatouille (pronounced rat a too ee) is a French vegetable stew that you can eat as a side dish (with a brunch omelette or crepes, or with meat or fish for dinner) or as a main dish for lunch...

  • How to Make Olga Bread (clone)

    This is yet another recipe inspired by my days at Olga's Kitchen as a busboy, waiter and cook. I must confess, this is not Olga's bread recipe... I improvised, as usual, taking bits and pieces...

  • How to Make Crispy Chili Rellenos

    Chilies with cheese inside, wrapped in egg roll wraps and fried, a Colorado favorite

  • Uses of Palm Kernel Oil

    Palm kernel oil is a thick, reddish oil derived from the kernels of palm trees. Native to Africa, the use of palm oil has spread beyond the continent's borders.

  • Organic Herbs for Dipping Oil

    Flavored dipping oil is hugely popular in Italian and Mediterranean cuisine. In the American culture it is gaining in popularity as benefits of using herb-infused dipping oils becomes more well-known.

  • How to Make Healthy Mexican Refried Beans

    Traditional Mexican refried beans are often cooked using lard and although the taste is rich and fulfilling, the fat content outweighs the bean's healthy nutrition. Here is a great way to make...

  • How to Make YOUR BEST RICE EVERY TIME

    This recipe and method has been passed down through several generations in Costa Rica where rice is a family staple and served at most meals. The difference between rice and really GREAT rice is...

  • Adverse Effects of Palm Oil

    In our quest to be healthier, create a sustainable global economy and be "greener," sometimes even the most mundane items can become questionable. Palm oil, a staple food of African and South...

  • Easy Spanish Appetizers

    In Spain, appetizers are known as "tapas." The classic before-dinner snack includes a variety of cured meats, mostly pork based, fish, shellfish, vegetables and fruits, pretty much anything that...

  • How to Make Scrambled Eggs With Crab and Shark's Fin

    Scrambled eggs with crab and shark's fin is a dish that was invented in the home kitchens and small restaurants of Singapore and its surrounding areas. Made with typically Chinese ingredients such...

  • Uses for American Palm Oil

    Palm oil is used in more ways than you may think. It is largely used as a cooking ingredient, but has many other uses as well, and is also used as a substitute for petroleum.

  • How to Make Spectacular Sopapillas from Scratch

    Have you ever tried sopapillas at a mexican restaurant? You know...the dessert that you put powdered sugar and honey on?? They are SOOOOOO good! I'm going to teach you how to make them! Both, the...

  • How to Make Imam Baldi

    Imam Baldi is a Turkish eggplant dish. The name translates into "The Imam Fainted." The story goes that the Imam liked the dish so much that he fainted after eating it.

  • What Is the Meaning of Bruschetta?

    Bruschetta, a traditional Italian appetizer, comes from the Latin word bruscare, which means to toast or burn. Most variations involve rubbing small thick slices of crusty toast with garlic...

  • How to Make a Chicken Stir Fry

    Make chicken stir-fry for a quick, easy dinner. For best results, cook chicken stir-fry in a wok, but it's possible to cook in a large frying pan. A wok is a pan with high sides and a rounded...

  • Facts About Italian Cuisine

    Italian cuisine is famous around the world for its richness and diversity. Typically prepared with fresh ingredients from recipes spanning generations, Italian food is an integral part of Italian...

  • How Are Palm Trees Turned Into Palm Oil?

    Rich in saturated fatty acids, palm oil comes from the fruit of the African oil palm tree (Elaeis guineensis). The oil of the palm fruit contains a unique concentration of fatty acids, making it a...

  • Facts About Oil of Oregano

    Oil of oregano is a concentrated oil from the wild oregano plant. It has a number of medicinal uses. It is generally used as an antibiotic and antihistamine, although research has yet to fully...

  • Uses for Palm Oil

    Palm oil is produced from the fruit of the Elaeis guineensis, or oil palm, tree. It has been used as a food source for thousands of years in Asia and Africa, and it has many non-food uses as well.

  • How to make Amazing Spanish Rice

    I have an amazing family recipe for the best Spanish Rice you'll ever taste in your life! And, being the nice person that I am, :], I'm going to share it with all of my Ehow friends!

  • How to Make Falafel That Doesn't Fall Apart

    Falafel is SO good and SO good for you. Many people try making it but it falls apart in the pan and they can't figure out why. It's a simple remedy - so simple, I will post a great falafel...

  • Origins of Sweet Almond Oil

    Sweet almond oil is primarily derived from the white-flowered, sweet almond tree (Prunus amygdalus). The dried seeds of the sweet almond tree are pressed to produce the essential oils of the...

  • How to make vegetarian Indian Samosa

    Samosa is a very popular snack in south asia. In all of India, Pakistan, Nepal and Bangladesh, it is enjoyed by people in all age groups. Now based upon the region and the weather, there is a...

  • How to make Gran Major's famous Curry Puffs

    Curry Puffs are one of the wonders of the world ! Once you have tasted them, you can never live without them !They are a pasty-type dish which are eaten in the hand.

  • How to Make Chinese Chili Oil

    This is the recipe for the chili oil served in Chinese restaurants as condiments. It can usually be found on the condiment tray on tables. Or sometimes you have to ask your waiter. A few years...

  • The History of Olive Oil & Italy

    Over the years, olive oil has been used for medicinal, cosmetic and culinary purposes. While the scientific research that supports its beneficial properties has only been discovered in recent...

  • How to Make Chili Rellenos

    Chiles Rellenos, or "stuffed chiles" in Spanish, are a traditional Mexican dish suitable for just about any occasion. Though they can be time-consuming to make, once you get the hang of the ...

  • Staple Foods in Greek Culture

    Greek cuisine is distinguished by its use of fresh herbs, olives and olive oil, goat cheese and yogurt, and a extensive variety of seafood. Other staples of Greek cuisine include lamb, eggplant,...

  • How to Make Honey Walnut Shrimp

    Honey walnut shrimp is a delicious dish that combines deep fried battered shrimp with candied walnuts in an amazing light sweet honey sauce. It's quite easy to make and makes a delicious meal the...

  • How to Make Chinese Crispy Seaweed

    Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. Cabbage or other greens make an equally delicious...

  • How to Make Mu Shu Chicken the Easy Way

    Mu Shu pork or chicken is usually made with Chinese vegetables that can be hard to find in some areas. In restaurants it is served wrapped inside Mandarin Pancakes. For an easy, inexpensive,...

  • How to Make Kung Pao Chicken

    You've had the delicious, hot and spicy dish, Kung Pao Chicken, at your favorite Chinese restaurant, but what is the secret to preparing it at home? No, it is not the marinade. The secret...

  • How to Make Argentinean Marinated Eggplant

    A friend from Argentina told me about this eggplant recipe. She couldn't give me exact measurements and I have made the recipe both ways. I find that using both vinegar and water works best. This...

  • How to Store Left Over Garlic in The Refrigerator

    Many recipes call for 1 or 2 cloves of garlic, this may leave you with 10-12 cloves left. You don't want to put them in pantry and forget about them. Chances are the garlic will get dried out...

  • Italian Cooking Tips

    You don't have to be Italian to cook Italian foods. However, if the tradition of cooking Italian meals is not one that passes from generation to generation in your family, it helps to get some...

  • How to make twice fried green plantains - Panamanian Patacones - Recipe

    Plantains, like bananas, grow wild in Panama, although many farmers also cultivate them. They are a cheap source of starch and make appearance in many traditional dishes. The most common way to...

  • How to make the Italian anti pasta pickled eggplant

    This recipe is handed down from generation to generation in Pattano, Salerno, Italy, located on the Mediterranean coast, south Italy. Pickled eggplant is an anti pasta, which is a food eaten...

  • How to make easy Thai spring rolls

    Learn how to make Thai Spring Rolls that are sure to be a hit!! The wrappers, rice noodles and sweet chili sauce can be found at most major grocery stores but are usually cheaper at Asian food...

  • How to Make Chicken Tempura

    Want to enjoy this traditional Japanese meal from the comfort of your own home? Try this recipe, it is quick, easy and absolutely delicious!

  • How to Make the Best Okra for Freezing or a Quick Veggie Dish

    Okra is a delicious staple in Southern cooking; excellent on its own and wonderful for adding to soups, gumbos, peas or butterbeans. And okra freezes well if you know how to prepare it to...

  • Homestyle Italian Cooking

    The foundation of homestyle Italian cooking is simplicity. Fresh ingredients prepared in a simple, attractive fashion are all you need for an authentic Italian experience right in your own home....

  • How to Make Dipping Sauce for Spring Rolls

    Dipping sauce for the spring rolls

  • How to Cook Chinese Beef

    Chinese beef is rich in garlic and ginger as well as the distinctive soy flavor that sets Chinese food apart from all other cuisines. Whip up the marinade ingredients and allow the beef to set for...

  • How to Make Adai Vadai

    Adai vadai is a deep fried snack in south india. It is crisp and tasty.

  • How to Prepare Fabulous Mexican Rice

    Experience is helpful when cooking any variety of rice but I will tell you my secrets to preparing an authentic and easy Mexican Rice like a pro. I have included a simple and quick recipe for...

  • How to Make Puerto Rican Rice and Beans

    Make the perfect Rice and Bean with great Puerto Rican Flavors.

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