World & Regional Cuisine

Mexican meat pie is an easy main dish that takes hamburger ground meat and cornbread mix. You can cook this in less than an hour. If you like Mexican food, you will probably like this Mexican...

Bulgogi is a Korean recipe for marinated beef. In Korean the word bulgogi means fire meat, which refers to how it is cooked. The marinade can be used with other kinds of meats such as chicken...

Do you like Chinese cuisine? Would you like to recreate some of your favorite stir-fry dishes at home? Garlic sauce is so versatile that you can add it to many meats and vegetables. Try it with...

The key to a great taco is the meat that's used---it should be lean, spicy and cooked properly. While it's easy to purchase a taco seasoning packet to add to ground beef, it can be much more...

Along with pizza, hamburgers and hot dogs, Mexican style tacos are a classic American food staple. Spicy ground beef topped with beans, crisp lettuce or creamy cheese is undoubtedly a perfect...

Kobe beef is a high-quality, expensive beef made from Wagyu cows specially bred and raised in the Kobe region of Japan. While the term "Kobe beef" is protected by law, the term "Wagyu beef" refers...

Like many European cultures, Spaniards love to luxuriate over food, and they take their meal times seriously. Whether sitting down to a Sunday afternoon paella feast or gathering around the table...

How to Marinate delicious Carne Asada.

How to cook homemade stir fry for your family and friends. So easy it will make your jaw drop.

Turnovers with meat feeling from Argentina are super-tasty and great for a snack or a meal to take to work.

Greek restaurants are known for their tasty gyro sandwiches, which are served on pita bread. Gyro meat is sometimes vertically shaved into thin slices from a roast prepared so that the meat is...

Ropa vieja is a traditional Cuban version of meat, stewed with tomatoes, peppers, and onions. It is very delicious. Although typically served on steamed rice, ropa vieja may also be served on...

African food is as diverse as its people and culture. Through trade and colonization, ideas and tastes have been introduced by various countries from Europe and the Middle East, and they have been...

Take a cultural tour of tastes with a variety of simple African dishes. From fried bananas to spicy peppered meat, there are many regions and cuisines to discover. Although substitutions can be...

Mexican food has become one of the most popular kinds of international food items in the nation. Why go to Mexican restaurants when you can make your own Mexican food at home? Not only is it...

Do you want to treat your friends and family to a meal that they may have only had if they were visiting Mexico? Picture a quaint village, where the Grandmother was preparing a meal for her...

Rustic Finnish pea soup with smoked bacon and pig's foot is a traditional Scandinavian dish commonly prepared in the coldest winter months as a hearty meal. Traditionally, it was a cheap dish to...

Elk and celeriac casserole is a common Finnish meal, often served in the cool fall and winter months. Elk meat is similar to venison in taste and color, and venison can be substituted for elk if...

Many religions have dietary restrictions. Kosher, Hebrew for "fit," is the dietary law of Judaism. The basic idea is that some foods are spiritually healthy for a person and that restricted foods...

Every year, thousands of hunters descend on the deer woods in hopes of harvesting one or two deer. For many, venison is the meat of choice for steaks, roasts and burgers. While many hunters take...

Traditional Greek gyros are made with lamb or, occasionally, goat kid meat. They also require certain herbs and spices and are served on pita bread, along with tzatziki sauce. Traditionally, gyro...

Sarma is a Turkish word that means wrapped. The dish sarma is a delicious mixture of meat and rice tightly wrapped in grape leaves and boiled in water and olive oil. Both the preparation and...

Asian cuisine is considered to be one of the major cuisines of the world and is probably one of the oldest. So what are the Asian cooking secrets?

This homemade Green Chili is an old family recipe that we've been using for generations! We all absolutely LOVE it and I'm going to share it with all of my Ehow friends :] Enjoy!

Mexican cooking is full of flavor and variety. Try some of the many different food items that are popular and are used in various forms all over the country. Cooking methods along with varied...

These egg rolls are very delicious, and not as complicated to make as it might seem. If you don't like sausage, simply replace it with another meat, like chicken. If you don't like meat, simply...

German ring bologna, also referred to as ringwurst or fleishwurst, is a common sausage in Germany and a favorite in the American Pennsylvania Dutch population. Making German Ring Bologna is a...

Curry is both flavorful and fragrant, producing irresistible dishes. It is a very flexible herb that can be cooked with either fresh, dried or powdered. When cooking with dried curry leaves, only...

Try this three meat Italian sandwich for lunch. The directions here is almost exactly how the Italian restaurants make it.

Chicken Soft Tacos are a wonderfully healthy meal and very easy to make. Add some Spanish Rice (see my recipe), and some black beans and you have an excellent and a healthy dinner. Below is my...

African food refers to any local cuisine crafted in parts of Africa. There's a thought that this refers to food created by African-Americans, but it actually means food originating from mainland...

The Little Chief smoker, manufactured by Smokehouse, is available in front-loading and top-loading styles. Both models are electric, depending on a 250 W electric heating element to supply the...

Haggis is a popular Scottish meat dish that is traditionally served with mashed potatoes and mashed turnips. Though there is some speculation that haggis originated in England, the dish became...

Goat meat is one of the most widely consumed meats in the world. Eaten as a staple in South and Central American, Asia and Africa, and as a delicacy in some European countries, it is gaining in...

There's a long tradition of sausage-making in Germany, with varieties from bratwurst to knockwurst to bludwust and more. Although there are many good commercial sausages on the market, making your...

The terms barbecue and grill are used interchangeably when people describe outside cooking at family events and the food served. Barbecue and grilling, however, are two distinct forms of cooking....

Today, tamales are widely known as a delicious Mexican food, found in restaurants, the frozen food aisle of the grocery store and even the home kitchen. But thanks to their self-contained...

Every St. Patrick's Day in the United States, corned beef and cabbage are everywhere. The streets of many large U.S. cities practically flow with green beer to wash the dish down. It's not...

People of the Jewish faith have traditional rules for storing, preparing and eating food. Kosher is the word used to describe food and drink in keeping with the Jewish law, koshrut. Foods that are...

Kosher food is food that is prepared to "kashrut," or the dietary standards set by Jewish law. The laws that constitute kosher restaurant guidelines are established from the Torah (the five books...

There are many kinds of British foods, largely depending on what part of Britain you are referring to. For a traditional British dinner, you would eat a meal consisting of a meat pie, some mashed...

This is a wonderful, traditional Mexican dish anyone can appreciate. It is easy to make and can be enjoyed in a flour tortilla or on a plate.

Learning to prepare kosher meals involves keeping some general rules in mind. Meat and dairy may not be consumed in the same meal; meats must be kosher meats; no pork, shellfish, or bottom...

POZOLE! This Mexican Dish is very exquisite and just truly hearty. It is very popular in Mexico and so easy to make. Make a large pot, it tastes better the next day. :) There are allot of...

This article will teach you to make the delicious Persian dish called Gormeh Sabzi. This dish will not look appetizing, but once you take the first bite, it will quickly become one of your favorites!

Kosher laws, also known as Kashrut, are a guide to food and life for Jewish people. While some Jews follow the multitude of rules with military precision, others pick and choose certain aspects of...

Pork tenderloin is a good quality, economical cut of meat with strong natural flavors. Pork tenderloin is a good meat to smoke using the recipe below in either a charcoal or electric smoker.

I learned this recipe while on a five year stint in Micronesia. I have been told by several people that this makes the best chicken/ribs that they have ever had. I'll let you decide.

Be it "the rich, fat, baroque food of Bologna; the light, tasty, spicy cooking of Naples; the cuisine of Rome, rich in produce; or the food of Sicily, full of North African influences," as native...

Soy products, which are food items made from soy beans, are everywhere, hiding in foods and being touted as the greatest thing since sliced bread. Soy foods are a basic staple of the vegetarian...