World & Regional Cuisine

With a little practice, you can roll seaweed paper, or nori, and make your own sushi. You may need to try a few times before getting the roll just right, but in time you can have your own homemade...

No true Mexican meal is complete without Jalapeño peppers. Often they are served on the side as a sort of condiment. This article will tell you how to prepare that condiment, which is a...

Food producers designing new food products start by testing recipes to create an item that tastes good and is shelf stable. They wrap samples and let them sit for varying lengths of time to...

Mediterranean cooking produces some of the tastiest, healthiest and most popular foods in the world. This article will provide information on becoming familiar with the ingredients and techniques...

Contrary to believe of actual hunters coming up with this, I imagine at one time the original title of this cake was something different. That some wife of a coon hunter made this for her husband...

Salami and bologna are both sausages, usually pork, that originated in Italy. However, they are made in different ways and utilize different ingredients. The American version of bologna is also...

Make a pie out of squash just like you would would pumpkin or sweet potatoes. It's a real tasty treat, especially in the fall. It's also perfect for gardeners because there always seems to be an...

The tagine--sometimes spelled tajine--is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both...

Curry is not just an Indian dish; it is also made in other cultures. Curry sauces can range from mild to hot, from bland to spicy and everything in between. Making your own homemade curry sauce...

Traditional German food is hearty, heavy and is often accompanied by some of the world's best beer. There is, however, tremendous variety in German food and it is increasingly influenced by other...

The key to making restaurant-style salsa is using fresh ingredients. Making your own salsa is quick and easy. You can make it as spicy or mild as you want, and the ingredients are easy to find....

Have you ever tried sopapillas at a mexican restaurant? You know...the dessert that you put powdered sugar and honey on?? They are SOOOOOO good! I'm going to teach you how to make them! Both, the...

A delicious Mexican dip is easy to make and requires fresh ingredients. All you have to know is how to pick a good mango or avocado, and the rest is up to you. Choose from fresh fruits and...

Migration is the primary reason for the heavy Asian influence on Hawaii's cuisine. Asian immigrants came to Hawaii from many different countries including Japan, China, Phillipines, Korea,...

For years, bubblegum has been one of the most popular flavors for beverages, ice cream, candy and other favorite treats. And with its sweet, fruity taste, it's no wonder that many people try to...

Many ingredients in French cooking are standard fare in the United States, such as milk, cheese, bacon, chicken and salmon. However, there are a number of French ingredients that are foreign to...

Italian cuisine is famous around the world for its richness and diversity. Typically prepared with fresh ingredients from recipes spanning generations, Italian food is an integral part of Italian...

If you're looking for a flavor that will perk up your taste buds, consider harissa. Harissa sauce, usually known as simply "harissa," is a spicy chili-flavored paste from the Middle East and North...

Anchovies are small, silver fish that are similar to herring, and they are used in a variety of culinary applications. All over the world, they are used in dishes from pizzas to salads, and they...

Mole is a name for a variety of Mexican sauces, characterized by their complex flavors--often including chilies and chocolate--and their smooth, rich texture. Mole poblano is the most common type...

Egg salad is one of the easiest, flexible and most nutritious recipes you can make. The main ingredient are eggs. According to the American Egg Board (AEB), eggs contain almost every essential...

Mexican salsa is a staple in many cupboards and refrigerators. You can easily run out and pick up a jar of the commercial variety at your local supermarket, but you can create a more authentic,...

Cooking with a wok is easy, provided you follow some simple guidelines. Wok cooking originated with the Chinese and is rapid cooking over high heat in a minimal amount of oil. Remember that the...

Chutney is a condiment of Indian origin. It is a relish usually made from fruit and/or vegetables and spices. The ingredients, textures and flavors of different chutneys vary greatly. They range...

If you know anything about Mexican food, you know it's impossible to put all the varieties of cuisines under a single umbrella. As with any food culture, Oaxacan cooking relies on locally...

Food-lovers everywhere enjoy wide varieties of flavor. From Mexican to Italian, individuals love to spice up dishes with special ingredients. However, how do you make some of those unique sauces...

Quiche is one of many European dishes enjoyed in many areas of the world. Quiche is filling, nutritious--more or less so, depending on extra high-calorie ingredients added--and simple to make....

Curry paste comes in several forms, each with its own ingredients. Choosing the right curry paste recipe can help you add depth, flavor and personality to all of your curry dishes. While you can...

Italian cooking, like most Mediterranean-style fare, is quite healthy as is, and, with a few minor adaptations, can be even better. The meals are nutritious, and the traditional Italian attitude...

For many Americans, meatloaf is the ultimate comfort food. Hearty, filling and made with few ingredients. That nearly describes rustic Italian fare. Not meatloaf, of course, but home-style,...

In France, Julia Child transformed herself from someone who enjoyed good food but could barely cook into one of the greatest and most influential chefs of our time. You can become a skilled chef...

When most people think about Italian food, images of spaghetti and meatballs, lasagna, chicken parmesan and fettuccine alfredo come to mind. All are rich, hearty dishes centered on that most...

Teriyaki is a great way to add flavor and pizazz to almost any dish. Whether it's beef, chicken, pork, seafood, or even a vegetable dish, adding teriyaki sauce can really turn food into a meal. ...

Traditional Italian cooking methods largely remain constant throughout Italy, but ingredients vary greatly by region and locality. For example, tomato-based dishes and pizzas of southern Italy are...

Timbale is a word for a particular type of baking pan, as well as a dish with characteristic ingredients that is prepared in a timbale pan. Timbales are popular in a number of cultures as the dish...

Chilean food typically consists of a mix of seafood and Spanish dishes with chili peppers, onions, garlic, pork and beef. A common Chilean dish is sopaipilla, which is deep-fried bread that is...

Introduce a child to cooking and Japanese culture by allowing them to participate in cooking simple Japanese foods. Japanese foods typically consist of simple ingredients, and there are many...

Haggis is most popularly known as a traditional Scottish dish, although it had existed many years before Scotland was founded as a nation. Still, the meal is strongly associated with the country,...

The foundation of homestyle Italian cooking is simplicity. Fresh ingredients prepared in a simple, attractive fashion are all you need for an authentic Italian experience right in your own home....

Taco salad originated in the state of Texas. It is a fusion of the Mexican taco with the American salad. Taco salad is a widespread dish served in many places and prepared in many ways. It is...

Are you always looking for delicious low calorie foods, or just trying to save money on groceries, then try this easy homemade salsa recipe. Why spend money on store bought salsa or go out to an...

When it comes to comfort foods, Italian cuisine is a great way to go. Rich in flavor and steeped in tradition, the meals of Italy combine healthy composition and palatable options. With...

First time cooks looking to create classic German food will be surprised to learn that many German dishes are easy to prepare with everyday ingredients found in your supermarket. Many German...

Cambodian food is a delicious blend of influences from India, China, Thailand and France. This fragrant cuisine is often ignored, but has been gaining popularity in recent years. Cambodians try...

If you love incredible pizza, along with all those savory ingredients that can be added as toppings, then this recipe is sure to please your palate and alleviate the need to call one of those top...

This is a great pizza dough and sauce recipe. It is quick and easy but absolutely delicious. Pizza is a favorite among the kids. This crust and sauce make it simple and economical for you r...

Rastafarianism is a religion that is centered around the idea that the Messiah is Haile Selassie, the last emperor of Ethiopia. Traditional Rastafarians believed that black individuals should go...

Country Potato Salad Missouri Style is a summer staple and can be done in any amount. The basic steps are here, and so is summer, well at least some places.

Crab cakes are one of the most beloved appetizers of all time. Recipes may vary, but certain ingredients are a must. The crab cake may have been born in Maryland, but all of America loves it.

A quesadilla can be made many ways, but is usually a tortilla stuffed with cheese or other fillings. Quesadilla literally translates to "little cheese thing." I find quesadillas are a...