World & Regional Cuisine

Natto is a traditional Japanese food made from soybeans. Fermented soybeans have a very distinct flavor and a higher nutritional value than unfermented soy. The fermentation leaves the beans with...

Redcurrant couscous with orange chutney and chopped cashews is an incredibly simple dish to prepare, and it is rich in flavor and presentation. Serve redcurrant couscous as a side dish to roasted...

Baked lemon scallops is an Italian-inspired dish that is easy to prepare. It can be served as an elegant appetizer at a party or dinner, part of a large meal or as the main course of a rustic...

A Southern staple, cornbread is a versatile dish that goes with everything. In my family, cornbread crumbled into milk is a favorite dish. It makes a quick snack in our Appalachian farming...

Red mullet pasta with fresh herbs and grated nutmeg is a very simple dish to prepare and makes an excellent main course for a variety of meal types, working perfectly for an elegant banquet or a...

This pasta dish is made from scratch, but is still quick and easy and a great way to make use of leftover potatoes that you may have after a big dinner. Gnocchi is usually served as a satisfying...

If you like Mexican Chicken Enchiladas, you will love this recipe. It is an authentic Mexican recipe that puts a twist on traditional chicken enchiladas. This recipe gives you the delicious...

Make fantastic Italian meals for your family in minutes using your microwave. Give your family an Italian favorite without heating up a pan---or your house. Plan ahead when doing your meal...

Lamb Madras is an Anglo- Indian dish that is popular in England and Australia. Madras curries are considered "hot" but not super-hot. These types of curries use red chili powder as the source of...

Most people think of pizza and pasta when they think of Italian food, but there are many other Italian foods, such as antipasto and dolce.

Gumbo and jambalaya are two dishes synonymous with Louisiana cuisines. These dishes include a number of Cajun or Creole spices. They represent the mixture of French, Spanish and African culture...

Sushi is a dish that has been enjoyed for centuries. It has evolved to reflect changing times as well as the geographic areas that have imported the dish. From humble origins as a simple way to...

Haggis is a traditional Scottish dish that has become one of the nation's most beloved foods. It may be considered revolting by many outside of the country who have never tried it, but there are...

In Hawaii, men and woman were required by their religious beliefs to eat their meals apart. In 1819, King Kamehameha II abolished these traditional religious practices, starting with a feast where...

There are many types of Asian foods to suit the different palettes of those who like Asian food or would like to try something new. Many Asian dishes use ingredients you can find at your local...

Risotto is a versatile rice dish with an interesting history. It's nutritious and can be prepared to suit any taste. Known as a staple in the Italian diet, risotto has become a popular food...

Ceviche is a delicious seafood dish. First created in the South American country of Peru, ceviche was a culinary secret that has only recently garnered international attention. Ceviche is...

Italian cooking is wonderful for family cooking, as it contains many kid-friendly ingredients. Instead of laboring away with hours of prep, kids can make tasty recipes with just pasta, tomato...

Anyone who has visited Italy knows that the food encountered there does not much resemble Italian cuisine in the United States. Although Italian food is extremely popular in the U.S., there is a...

Although pizza and pasta are Italy's best-known traditional foods, Italian cuisine consists of a variety of breads, cheeses, vegetables, meats and desserts. Each region and every village has its...

Most traditional Hawaiian food can be caught or grown in and around the islands, as native islanders gathered and hunted what was at their disposal. Dishes were invented from these specific...

Cajun red beans and rice is a staple dish of Louisiana. The dish can be made to follow its soul food roots or made in a more contemporary manner by using whole grains. Use these recipes as is, or...

One of the dishes that my family and friends like so much is chap chae. It is a Korean noodle dish that consists of various vegetables, beef strips and a marinade made of soy sauce. Many cities do...

Timbale is a word for a particular type of baking pan, as well as a dish with characteristic ingredients that is prepared in a timbale pan. Timbales are popular in a number of cultures as the dish...

Haggis is most popularly known as a traditional Scottish dish, although it had existed many years before Scotland was founded as a nation. Still, the meal is strongly associated with the country,...

As an adult, you may already know how delicious Greek food can be. But to a child, a menu full of unknown items can be a bit unappealing, as many children automatically reject any food that...

Spain is a European country that has been occupied by a number of groups, including Greeks, Celts, Romans and Moors. They all have influenced its culture. This is why certain meats, almonds and...

A family favorite, rich, savory lasagna presents challenges to the cook that go beyond constructing the dish. For instance--what can you serve with lasagna that will hold its own without being too...

Spain is known for its diverse regional cultures, and the foods of Spain reflect this tremendous variance. Each region has its own signature dish.

Pea pods, or Chinese snow peas, are an essential staple vegetable in Chinese stir-fry cuisine. They differ from sugar snap peas in that the pods are flat and are available either fresh or frozen....

Yorkshire pudding is a traditional English dish that usually accompanies roast beef or roast chicken. It has been a British Sunday Dinner staple for more than 250 years. Made from flour, eggs,...

Chicken Adobo is probably the most well-known dish in Filipino Cuisine. It is easily recognizable by its wonderful aroma, tenderness, and flavor. There are many different variations of this dish...

Kleftiko is a Greek lamb dish that is easy to make. While lamb is common in many cuisines around the world, it is still a rarity on American tables. This dish is certain to change your mind about...

Jerk chicken is a tasty meal that can be enjoyed by everyone. You can control the spiciness of your dish by adding a few, a lot of or no peppers at all. Serve it for gatherings, your family or...

Pechugas de pollo is a traditional Mexican recipe for chicken in a walnut-based sauce that is easy to make and fancy enough for a private dinner for two.

I know this dish sounds exotic, and therefore difficult - but it's not hard at all - but it is delish! Recently, I had this dish at a local Thai restaurant and I enjoyed it so much that I...

Raita is a yummy,salty and spicy yogurt side dish served with Indian Meals and used to calm down other spicy entrees on the menu. Plain Yogurt or Raita is served as a side dish with most North...

Fresh stewed okra is an old Southern favorite dish that goes well with any other main dish or alone. Here's how to make it right.

German food is not one of the most popular international foods in the USA. German restaurants are mostly found in cities and towns that have large German populations. I personally feel that if...

Granite mortar and pestles have been used by generations in Thailand and are popular throughout the world. The tough stone utensil is used to make curry pastes and to grind produce and spices....

Considering Cuba's rather unique location in the Caribbean, it has developed a one-of-a-kind national cuisine that has Spanish, African and Caribbean influences. While many other Spanish nations...

When preparing Thai barbecue chicken, the vegetables should have a nice, fresh dill scent when coming out of the oven. Remove the dish from the oven for Thai barbecue chicken with coconut-cilantro...

When cooking a French Chicken recipe, place chicken in the oven. Add French Chicken to a baking dish with expert tips from a chef in this free recipe video.

In a French Chicken recipe, butter the baking dish so it won't stick. Learn to butter baking dishes with expert tips from a chef in this free recipe video.

By the time you finish reading this article you should be able to make plain steamed rice.

The Shanghai drunken chicken is an appetizer (starter) in Chinese cuisine. This dish requires time to refrigerate. You can make this ahead of time, say, one or two days before your next gathering...

In the USA we are accustomed to scarfing down our meals whether we are eating alone or as a family. In Italy eating is an event where families take time to enjoy each others company. There is no...

This is one way the Irish enjoy eating potatoes. Known as Champ, or Poundies, it is a traditional dish mainly in Northern Ireland, but eaten throughout the north and the south. Quick and cheap...

This is a recipe on how to make Kuri Gohan( chestnut rice)

Risotto is one of the most delicate dishes in Italian cooking. Constant stirring and thickening, every ounce of effort can be tasted with each bite. It is truly a dish to be savored. Risotto is a...