World & Regional Cuisine

Egyptian cuisine--like other Middle Eastern fare--expresses Mediterranean and Asian characteristics. This is no surprise considering Egypt's location in northeast Africa, between the Mediterranean...

Humans have eaten seaweed since prehistoric times. The growing international popularity of Japanese cuisine has exposed people to this ancient food source and helped spread its acceptance among...

The cuisine of Australia has changed over time. The original settlers changed the original cuisine of the aborigines. New immigration has changed the cuisine to include foods from around the...

Seafood, both fresh and preserved, plays a large role in Norwegian cuisine because of the country's access to open water. Expect to see many braised dishes and stews that include lamb, reindeer...

Denver, Colorado is a city known for its eclectic tastes in art, culture and food. Featuring restaurants that cater to numerous nationalities and styles, Denver has an especially vibrant selection...

Although it's not exactly a country known for its cuisine, Russia actually boasts a wide range of tasty and interesting dishes. From a variety of soups, meat dishes and desserts, Russian cuisine...

French cuisine has gone through a great deal of change over the centuries. It has reflected the politics, cultural mores and influences of each generation. French cuisine is one of the most...

Caribbean cuisine is a melange of African, Amerindian, British, Chinese, Dutch, French, Indian and Spanish influences. Caribbean spicing, which utilizes allspice, annatto seeds, cinnamon, cloves,...

Migration is the primary reason for the heavy Asian influence on Hawaii's cuisine. Asian immigrants came to Hawaii from many different countries including Japan, China, Phillipines, Korea,...

Many ingredients in French cooking are standard fare in the United States, such as milk, cheese, bacon, chicken and salmon. However, there are a number of French ingredients that are foreign to...

Though lesser known than that of some of its European neighbors, Spain's native cuisine is simple, rich, and diverse, and wholly focused on bright bold flavors and fresh local ingredients.

Italian cuisine is famous around the world for its richness and diversity. Typically prepared with fresh ingredients from recipes spanning generations, Italian food is an integral part of Italian...

The cuisine of Spain has been influenced by what is locally available, Moorish foods, and even times of hardship and suffering. The traditional foods of Spain are fresh, flavorful and hearty....

Merguez is a sausage typical of North African cuisine. The name comes from "mirqaz" or "mirqas," meaning sausage in Arabic. Merguez has become popular outside of this region as a flavorful street...

French and Italian cuisine are popular around the world. Italy and France share a border--as well as some similarities in cooking styles; however, each nation retains its own uniqueness in the...

Whether you are looking to start your career as an Italian chef or are just looking to learn more about how to prepare traditional Italian dishes, plenty of options are available in the U.S. and...

European cuisine caters to a wide range of tastes. From Spanish tapas to Greek baklava, there is something to suit almost everyone. Cooking schools, suited for beginners and professionals alike,...

Whether you have dreams of pursuing a career as a chef of French cuisine or are an amateur home cook looking to expand your skills, a variety of programs are available across the U.S. Experienced...

Italian cuisine is well-known and loved throughout the world. It has evolved over centuries within Italy, with roots tracing back to the 4th century B.C. Although ingredients, techniques and...

Anyone who has visited Italy knows that the food encountered there does not much resemble Italian cuisine in the United States. Although Italian food is extremely popular in the U.S., there is a...

Many American cities have large Irish-American populationa. Exploring Irish cuisine options within the United States allows diners to learn about the variety of foods offered across the Irish...

In France and around the world, English food has a reputation for being downright rotten. So why would one look for British cuisine while in the culinary capital of the world? Like any other...

Greek cuisine is distinguished by its use of fresh herbs, olives and olive oil, goat cheese and yogurt, and a extensive variety of seafood. Other staples of Greek cuisine include lamb, eggplant,...

When you think of Mexican cuisine, images of tacos, quesadillas, tortillas and salsa come to mind. Mexican food is considered by many as a spicy, greasy cuisine, the enemy of any person with a...

Boston, like most major cities, offers a little bit of most types of food and a whole lot of everything else. They not only have family-friendly cuisine that doesn't require eating fried chicken...

To master the art of cooking Italian like Lidia Bastianich, you must understand how she cooks. Every great chef has a philosophy--a way of thinking about food that determines how they approach...

To many Italian cooks, the art of their cuisine can be found in the basics. Use of the freshest, locally grown fruits and vegetables in salads, pastas or soups is key to differentiating an...

The Italian cooking culture is loved by many, but fully understood by few. While people enjoy Italian food, they may not understand some of the traditions and cultures surrounding the cuisine.

This recipe of Buharat (A.K.A Baharat) is used in mainly Gulf cuisine (Saudi Arabia, Kuwait, Bahrain, Qatar, U.A.E, and Oman) in the Middle East. It is used in most savory dishes. It varies from...

Tampa, Florida, is in the midst of an energetic and imaginative culinary boom. From the Ybor City historic district to the elegant Hyde Park neighborhood, an array of superb restaurants abound.

Australia is a melting pot of cultures beginning with the original Aborigines to the British migration to the recent influx of Asian transplants. Their cuisine is still highly influenced by...

The identity of cuisine in Britain has undergone many different changes in the last few centuries. Many of the dishes served in the British Isles today have origins from as far back as the Middle...

All chinese cuisine is based in eight categories. These are: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Most of these cuisines are based on geography. Food is made...

Taco salad originated in the state of Texas. It is a fusion of the Mexican taco with the American salad. Taco salad is a widespread dish served in many places and prepared in many ways. It is...

Italy's history and landscape have helped to shape its cuisine. Southern and northern Italy have different cuisines that can vary even within their own smaller regions.

Tex Mex cuisine, now ubiquitous in the United States and often referred to only as Mexican food, is food originating from Texas and the Southwestern United States that blends Mexican and...

New York City has thousands upon thousands of options of places for lunch. There are a myriad of cafes, delis, restaurants and sidewalk carts to choose from. Whether you are a resident or visitor...

African-American food, often referred to as soul food, originated during the slave era. Slaves would often have to cook with the sparse ingredients their owners left behind. Contemporary...

Italian food is one of the most popular types of cuisine. Although Italian cuisine is most often associated with pastas and pizza, authentic Italian food is diverse and varies depending on the...

Italian cuisine has long held an esteemed position in the international culinary world, comparable to that of French cuisine. Authentic Italian cooking differs from what Americans have come to...

In Asian cultures, food is not just for sustaining the body but also a time for family to regularly reconnect. Asian cuisine varies greatly but centers around the same basic principle: It is rural...

Cuban cuisine is a melange of various cultures. The influences of African and Spanish food join with that of the Caribbean to create in Cuban food a unique dining experience. Although spicy to an...

Cuban cuisine is a fusion of different cuisines from Spain, Africa and the Caribbean. Many people think Cuban cuisine to be similar to Mexican cuisine, but they have almost nothing in common....

Cuban cuisine reflects the many cultures that now make up Cuba and its people. Slaves and immigrants from Africa, Spain, France, Haiti and nearby Caribbean Islands influenced Cuban cookery; in...

Eritrea is a small East African country along the Red Sea with a cuisine similar to its southern neighbor Ethiopia. A locally prepared flat bread called injera is important to any meal in Eritrea,...

Malaysian food is exciting and stimulating. Its cuisine combines the essence of neighboring South Asian and East Asian countries. No wonder Malaysia is called the meeting point for Asian...

Perhaps nowhere else can one sample a cuisine so infused with as many different cultures as in Hawaii. Practically barren of edible plants and animals at one time, it was the early Polynesian...

There is a stereotype that Ireland lacks a gourmet food tradition. Though Ireland may not have "grand cuisine" like that of France, the Irish have elevated their hearty cuisine to gourmet levels....

Grains of paradise are peppery spice grains related to ginger. The taste is considered similar to black pepper, but with a more complex flavor that includes overtones of cardamom, coriander and...

The abundance of dining options in New York can be daunting for visitors. The best advice is to have a plan and always have a backup plan. Planning ahead can be fun and you will be sure to impress...