World & Regional Cuisine

Tuscany, located in central Italy, includes coastal, plains and mountainous regions. One of the most visited areas in Italy, Tuscany is known for its wines, architecture, Renaissance art...

Being a food judge is a great racket for people who love to eat. Not only do you get food for free, you're also asked (and sometimes paid) for your opinion. Of course, food judges need to know...

This wonderful, spicy vegetarian meal is surprisingly easy to make if you use this recipe. It will only take about 30 minutes to prepare, and it’s high in protein. Serve it with a green salad...

Mediterranean cooking produces some of the tastiest, healthiest and most popular foods in the world. This article will provide information on becoming familiar with the ingredients and techniques...

Rice is a staple in Asian cooking, as rice paddy fields still comprise the majority of the landscape in eastern and southern Asia. Japan, China, and Vietnam, for example, all use rice in different...

Make fantastic Italian meals for your family in minutes using your microwave. Give your family an Italian favorite without heating up a pan---or your house. Plan ahead when doing your meal...

Smoked meat was likely one of man's first cooking discoveries, as smoke from the first cooking fires drove off flies and made the meat last longer. As meat production moved from the province of...

The tagine--sometimes spelled tajine--is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both...

In classic Italian cooking, ingredients take center stage. Right behind that, though, are the techniques used to combine those ingredients into all the wonderful dishes we've come to know in...

Indian cooking involves different methods, and Indian food can be characterized by regional differences. Americans are most familiar with Western Indian cooking, served in most Indian restaurants.

Asian cuisine is considered to be one of the major cuisines of the world and is probably one of the oldest. So what are the Asian cooking secrets?

Mochi originated in Japan and is now popular all over the world. The term "mochi" means "rice cake" in Japanese, and the dish is made from starchy steamed rice that is formed into a sticky dough...

Chinese cuisine has become an American staple ever since Chinatown in San Francisco started offering carry-out with iconic white boxes. Though convenient to order, Chinese food can be made easily...

While the best places to learn African or Asian cooking techniques are in Africa or Asia, there also are cooking classes in the United States that can teach you to create meals in your own...

Mexican cooking is full of flavor and variety. Try some of the many different food items that are popular and are used in various forms all over the country. Cooking methods along with varied...

Many ingredients in French cooking are standard fare in the United States, such as milk, cheese, bacon, chicken and salmon. However, there are a number of French ingredients that are foreign to...

The Cajuns of southwest Louisiana are descended from the Acadian exiles that left Eastern Canada in the mid to late 1700s and settled along the swampy coastline and bayou country west of the...

Plump juicy tomatoes in a long simmering sauce, accented with mellow seasonings, and just the right touch of garlic and herbs: isn't that what Italian home cooking is all about?

Cooking is a wonderful activity for the kids. Getting kids involved in the kitchen early on is a great way for the kids to know how foods are made. It also involves creativity, imagination and...

Macedonian cooking is a diverse style of cooking. Its recipes include plenty of fresh fruits and vegetables. It is known for lean meats like lamb, pork, beef, and chicken, and for dairy products...

Cooking with a wok is easy, provided you follow some simple guidelines. Wok cooking originated with the Chinese and is rapid cooking over high heat in a minimal amount of oil. Remember that the...

French and Italian cuisine are popular around the world. Italy and France share a border--as well as some similarities in cooking styles; however, each nation retains its own uniqueness in the...

If you know anything about Mexican food, you know it's impossible to put all the varieties of cuisines under a single umbrella. As with any food culture, Oaxacan cooking relies on locally...

China has no shortage of cooking schools. Away from the major metropolises, instruction may be in Chinese only, but five schools of culinary note have opened their doors in Hong Kong, Guangzhou,...

Whether you are looking to start your career as an Italian chef or are just looking to learn more about how to prepare traditional Italian dishes, plenty of options are available in the U.S. and...

Sorghum is a pure syrup that is made from sorghum cane. It is very dark and thick, and actually very good for the body. It contains essential vitamins and minerals our bodies need to survive....

Turmeric, in its fresh form, has many benefits. The spice comes from a root and is rendered fresh, ground, or powdered for use in cooking. Though it has many medicinal benefits, the spice also has...

No two cooking schools in Mexico are the same. Location, regional specialties, and the head chef all contribute to a school's mission and culinary lesson plans. Among the many, five schools of...

European cuisine caters to a wide range of tastes. From Spanish tapas to Greek baklava, there is something to suit almost everyone. Cooking schools, suited for beginners and professionals alike,...

The differences between types of Italian cooking are largely determined by the country's geography. Italian cooking across the country relies on simple, quality ingredients, but the combinations...

The terms barbecue and grill are used interchangeably when people describe outside cooking at family events and the food served. Barbecue and grilling, however, are two distinct forms of cooking....

Italian cuisine is well-known and loved throughout the world. It has evolved over centuries within Italy, with roots tracing back to the 4th century B.C. Although ingredients, techniques and...

A traditional Mexican meal would not be complete without a side dish of well-cooked pinto beans. Cooking pintos requires not much more than enough time to make sure they are cooked thoroughly....

True Italian cooking implements fresh ingredients grown regionally in simple dishes with rich textures and bold flavors. Traditional Italian cooking allows for family-style representations of...

With the hype surrounding the new movie “Julie & Julia,” the interest in Julia Child’s masterpiece, Mastering the Art of French Cooking, has risen tremendously. Before you rush out to buy your...

To master the art of cooking Italian like Lidia Bastianich, you must understand how she cooks. Every great chef has a philosophy--a way of thinking about food that determines how they approach...

Greek cuisine is comprised of many ingredients to create the final dish. A number of cooking utensils help meld those ingredients into a delectable meal. You could certainly survive without...

To many Italian cooks, the art of their cuisine can be found in the basics. Use of the freshest, locally grown fruits and vegetables in salads, pastas or soups is key to differentiating an...

Italian cooking, like most Mediterranean-style fare, is quite healthy as is, and, with a few minor adaptations, can be even better. The meals are nutritious, and the traditional Italian attitude...

French cooking is the foundation upon which much of the world’s cuisine is built. It is not as hard to cook French food as you might think. The recipes in Julia Child’s famous book “Mastering the...

For many Americans, meatloaf is the ultimate comfort food. Hearty, filling and made with few ingredients. That nearly describes rustic Italian fare. Not meatloaf, of course, but home-style,...

What better way to teach kids about history than to help them experience it through period costumes, re-enactments of historical events, or planning and cooking foods from a particular time period...

Are you tired of limp, overcooked delivery or takeout Italian pasta dishes? Start making your own. It's not intimidating at all. With just a few simple pasta cooking techniques, your dishes can be...

The Italian cooking culture is loved by many, but fully understood by few. While people enjoy Italian food, they may not understand some of the traditions and cultures surrounding the cuisine.

Italian cooking is much more than spaghetti and meatballs. For the novice cook, it may seem that Italian cooking is difficult, but, in reality, Italian cooking is one of the easiest ethnic...

The smells emanating from a kitchen filled with pots and pans brimming with ingredients for traditional Italian cooking can be stunning. There might be a meld of tomatoes, boiling pasta, meat,...

You will learn how to make a delicious barbecue sandwich. Make a Barbecue sandwich in a style that is all your own!

Cooking has found an unlikely fan club in children under age 12. Suzy Nettles, founder of the Young Chef's Academy in Waco, Texas, attributes it to the rise in popularity of celebrity chefs and...

Africa is such an immense and diverse continent with such a long history that its cooking traditions are not only native but include imports from the Muslim world, India and European colonists as...

It's tempting to think that true Italian cooking must be complicated. If you've ever eaten good Italian food and tasted the depth and richness of a good sauce, or the delicate flavor and texture...