World & Regional Cuisine

This is a modern and very quick way to cook the world famous filipino pancit. It is a recipe I made up myself. One day I was in a rush to cook for my family. To cook traditional pancit required...

Curried white corn with poblano chiles and fresh cilantro is truly a fusion recipe, combining ingredients commonly found in Latin cooking and Indian cuisine to make a side dish that is complex and...

Cauliflower and potato curry with campari tomatoes and fresh cilantro is a simple, easy to prepare curry dish that relies on high quality ingredients to create a dish that is both complex and...

I have two different recipes on ehow for making your own beef tapa so I decided to write a article about how to cook the beef tapa that you have made. Cooking beef tapa is not hard but there are...

Mushroom pasta with port wine and sun-dried tomatoes is a fairly simple Italian dish that relies on easy-to-find ingredients to make an elegant, rich pasta dish perfect for a main course or...

This is an old world, hand me down, cooking recipe for Haluski. Haluski is full of healthy foods containing a small meat portion. It very simple to make, yet tastes so good.

Duck with raspberry and wild honey sauce is an elegant main course that is the perfect end to any Italian meal. While the dish is fairly simple to prepare, the results will impress dinner guests...

Chicken liver risotto is a slightly different take on a classic Italian dish served in almost every country in the world. Mixing the delicate, salty flavor of sliced chicken livers with creamy,...

A quince is a hard fruit that resemble a pear. Quinces are high in tannin and are therefore bitter when eaten raw. Once cooked, they transform into a wonderful treat. Because of their high content...

Make chicken stir-fry for a quick, easy dinner. For best results, cook chicken stir-fry in a wok, but it's possible to cook in a large frying pan. A wok is a pan with high sides and a rounded...

Growing up I ate food draped with red tomato sauce 4 times a week...I ate a lot of Italian food. Fortunately for me I got to treat myself with my grandmothers authentic homemade pasta sauce, who's...

Cooking with a wok is easy, provided you follow some simple guidelines. Wok cooking originated with the Chinese and is rapid cooking over high heat in a minimal amount of oil. Remember that the...

There are three types of camp ovens. One is the traditional cast iron Dutch oven. The second is a metal, open-ended box, which can be placed over coals for cooking. The third is a propane oven...

I am not a huge fan of fish and healthy food in general, but this fish recipe that I learned from my Moroccan family is actually tasty and enjoyable to everyone who tries it. I usually make plain...

Ukrainian Borsch is different from Russian Borsch in that it is pinker since Ukrainians use a Chioggia beet instead of a red beet. Ukrainians also sauté the vegetables in pig fat, which make...

In authentic Italian cooking, Al Dente Pasta is the pasta that has been cooked so that it is soft on the outside, but the inside is still a little hard. Under-cook your pasta and it will taste...

Simple step how to cook Sticky Rice (Sweet Rice) using microwave. Sticky rice commonly found in northeast of Thailand or E-san (by border between Thailand and Laos. Sticky rice can be eat hot,...

Complete Italian cooking is as simple as settling for nothing less than the best. The old way is always the best way, even if it takes longer. Italian cooking is about tradition and generations of...

Have you ever cooked pasta noodles and found them mushy, crunchy or watery? With some help you can cook noodles like they do in Italy or your favorite Italian restaurant. Cooking pasta isn’t just...

Feta cheese is traditionally made from the milk of a goat or sheep. A milder American version is made from cow's milk. Popular in Mediterranean cooking, feta can be used in most any recipe calling...

This is a basic shrimp gumbo recipe made from ingredients commonly sold in almost any grocery supermarket. The fundamentals of a Cajun gumbo are a properly browned roux (flour and oil slowly...

Here is a dish that is easy to make, but just the word paella(paelha) can make the novice chef tremble. I promise you its a lot easier than it sounds.

Jolloff rice is a staple food common among West Africans. Basically, it's rice cooked with tomato sauce, meat broth, spices and a handful of other optional food items. These optional items could...

Sick of spending money on Chinese takeout? Do you want a quick, simple, and homemade fix on your favorite side dish of fried rice? Well with a few easy steps you will be on your way to a delicious...

This is an old family recipe. It’s incredibly healthy, delicious, and easy to make, and can be modified to your own tastes. I usually make about 60-70 dumplings at a time and freeze the ones I...

Crepes are formally and originally placed in the dessert category in the culinary world. Today, any hour of the day is good for enjoying crepe, for example, in breakfast, as a snack, or even...

There are different methods of cooking fried rice. This method is popular among Nigerians. It can be done easily and quickly using ingredients that can be found in any market anywhere. So, let's...

Rice cookers are often mislabeled as a single-purpose cooking product, used for only for rice. But because the rice cooker relies on steam to cook the rice, that steam can be utilized for a...

This Spanish dish was a regular in my home and every Spanish friend or family members home I had a meal in. This side dish is a staple in every Spanish home and a tradition. It is a dish that...

Ampalaya has a reputation as a love-it-or-leave-it vegetable because it has a lingering bitterness if it is not cooked properly. It is so bitter that the ampalaya is also known as bitter melon. It...

Nopales (also called nopalitos) are the pads from prickly pear cactus. They are peeled then cooked and eaten as a vegetable. You have to handle them carefully during the preparation because they...

If you are looking for a way to use leftovers, try a different take on the traditional chicken and rice. Chicken Afritada is a Filipino dish that is often served with pasta or rice. This quick...

When you think of Italian food, you think of pasta. Pasta can be served in many different dishes, from appetizers to desserts. No matter what the dish is, its success depends on the pasta being...

Okra is a favorite dish in the South. It is a healthy food that can be prepared easily in a few minutes, using these pan fry directions, using only a minimal amount of cooking oil. YUM!

You can cook quick and easy Southern recipe green beans. We all fix green beans, probably a couple of times a week. But, this Tennessee cook will tell you how to make those kind of Green Beans...

For Beijing chicken, the chicken needs to be sautéed with oil and seasoning. Cook Beijing chicken with tips from a chef in this free video on Chinese food recipes.

When you learn how to make this basic red sauce, you can really enhance your Mexican food. Enchilada sauce is a staple in Mexican cooking and this one is super easy to put together!

Ah, smothered cabbage...A simple yet unjustifiably intimidating Southern staple. This is the way I was taught to make it. It's so quick and easy and if you follow the instructions exactly, you...

No recipe book about our life in Spain would be complete without a Tortilla recipe.  We prefer a traditional tortilla; the girls would not have anything else now.  It is firm favourite...

No recipe book about living in Spain would be complete without a Tortilla recipe.  We prefer a traditional tortilla; the girls would not have anything else now.  It is firm favourite...

This article will teach you how to easily make your own chow mein. this recipe serves three people. Even inexperienced cooks should be able to prep this meal in thirty minutes ro less, with a...

I absolutely love Mexican food. One of my favorites is charro beans. I eat charro beans alot, I would eat them daily if I lived alone :) I have gotten rave reviews from my family and friends...

Cooked collard greens are an old fashioned southern favorite. While some cooks still like to cook greens for hours until they are almost dissolved, this is really not necessary. The traditional...

During the summer months when tomatoes are inexpensive, fresh sauce is the way to go!

Seemingly nothing is more frustrating than opening the freezer to grab a few ravioli from the bag for dinner than to find they are all frozen together. You know you don’t want to cook them...

Collard greens is a common southern dish that most everybody love. However, it has a strong odor when cooking that also lingers in the kitchen (and possibly throughout the house) after cooking....

There are two different ways to cook bok choy before adding it to some other food before eating it. I will give you some tips here to do that. Mixing it with other food taste even better.

If you love Chinese food, but do not want to pay for the cost of take out on a regular basis, you can easily make it at home for a fraction of the cost.

Stir-fry is not only very delicious, but it's good for you as well. Quick and easy, this is usually a mid-week meal for me and my family.

Learn how to cook lasagna noodles for meat lasagna with expert Italian cooking tips in this free video recipe clip.