World & Regional Cuisine

Pansit is a Filipino stir-fry noodle dish that can be made very easily with a variety (your choice) of ingredients. This recipe is for chiken pansit, but pork, shrimp, beef, etc. can be used, as...

Make your own szechuan chicken for a lot less then going out to eat at your local Chinese restaurant. Makes enough to feed a family of 4.

If you enjoy trying new and exciting dishes, consider making African peanut butter stew with chicken. The recipe has survived hundreds of years, and now has many variations. All of them use the...

Make your own cashew chicken at home for less then half the cost of going to a chicken restaurant to eat. The following make enough for a family of 4 to eat.

Make your own almond chicken at home for less then half cost of going out to eat at a Chinese restaurant. The following makes enough for a family of 4 to eat.

A quesadilla is a Mexican appetizer food that means cheese tortilla in English. The three types of tortillas are, wheat tortilla based grilled cheese sandwiches, corn tortilla based cheese tacos,...

Turmeric's bright yellow color and mild, slightly earthy taste add one of the several notes that make curry powder a symphony of flavor. The eye-catching spice plays a major role in cuisines from...

Looking for some exotic foods to liven up your dinner table? Try this recipe to make amazing chicken tikkah masala.

Chicken stuffed with spinach, shrimp and prosciutto makes an elegant appetizer when served on its own, or a hearty main course rich in both presentation and taste when served over pasta. Serve the...

After years of eating the same ten or fifteen foods over and over again, it may be time to broaden your horizons. Gator meat, turtle soup, and frog legs are all nice additions, but they are almost...

Parmigiana is a Southern Italian dish that has gained worldwide popularity. The Southern Italians made this dish with eggplant but the dish eventually came to be made with meat such as chicken or...

Chicken, leek and walnut risotto takes classic Italian risotto and spices it up with interesting ingredients rarely seen in traditional risottos. A touch of saffron completes the rich taste of...

Shoyu Chicken is a great alternative to basics you have been cooking your family lately. Shoyu, which is Japanese for sauce, combined with the sweet of sugar and spice of garlic and ginger will...

I was born and raised in Honolulu, HI. I since moved to the mainland over 15 years ago and will always crave one of the many local grinds and flavors that I've grown to love. Saying goes, you...

If someone in your family loves Chinese food or even yourself, here you will find one of the delicious recipes. Why don't you prepare this sesame chicken for a fraction the fat and calories at...

If you like Mexican Chicken Enchiladas, you will love this recipe. It is an authentic Mexican recipe that puts a twist on traditional chicken enchiladas. This recipe gives you the delicious...

Sichuan cuisine (also spelled Szechuan) is perhaps the most popular of the eight major academies of Chinese culinary art. The history of Sichuan cuisine, originating in Sichuan province in western...

Chicken liver risotto is a slightly different take on a classic Italian dish served in almost every country in the world. Mixing the delicate, salty flavor of sliced chicken livers with creamy,...

Have you every wanted to make a true Moroccan male, this will tell you how to make Moroccan Couscous. This is a great recipe for a true taste of Morocco. My two kids love it. I have even made it...

Dutch stone pudding is a recipe that has been prepared by Dutch chefs for hundreds of years. It was once colored and flavored with red iron ore residue instead of paprika. Stone pudding is a...

Orange chicken is a very popular Chinese dish in America. In fact, Panda Express sells about 38 million pounds of orange chicken in a year. It’s a Chinese American dish of Hunan origin that can...

Raw chicken gizzards are rich in protein, are generally low in saturated fat, with some Vitamins A and C, and no carbohydrates. However, they are very high in cholesterol. Chicken gizzard dishes...

Most recipes for Kung Pao Chicken are mostly chicken with maybe some green onions, water chestnuts and cut up dried chilies. Other recipes add vegetables to the recipe. Since I enjoy...

Chicken, pineapple and chestnut casserole is a dish most commonly seen in the holiday months at banquet dinners and family gatherings. Combining classic Chinese ingredients such as button...

Chop Suey is not a traditional Chinese Dish. It was created in the United States by the Chinese Immigrants, most likely in San Francisco. Chop Suey or in Mandarin, “tsa sui” literally means...

Known as "cocina criolla" by locals, Puerto Rican food is known for using indigenous ingredients and seasonings like papaya, coriander, cacao, apio, nispero, yampee and plantains....

Chicken fried rice is a quick and easy one-pot meal. The recipe can be adjusted to your taste preferences. If you like spicy food, for example, add a bit more hot pepper than is called for, or...

One of my favorite dishes is chicken enchiladas made with a green enchilada sauce. One of the major mistakes that many cooks make is to not bother seasoning the chicken and simply having chicken...

Chinese cuisine has become an American staple ever since Chinatown in San Francisco started offering carry-out with iconic white boxes. Though convenient to order, Chinese food can be made easily...

Jews live all over the world and do not share a monolithic food culture. However, in the United States, "Jewish food" usually refers to food brought here from Central and Eastern Europe by...

Chow Mein is one of my favorite Chinese dishes but I do not really enjoy the thicker egg noodles. Instead I love to make my Chow Mein with the thinner rice noodles. It’s a better tasting noodle...

Lime Tequila chicken is a Mexican dish that can be grilled or oven-baked. Add more peppers or chili powder to the sauce for extra hotness. This is for 2 servings. Add, accordingly to this recipe,...

Here's a chicken chipotlé pizza for your crowd. We are going to use a refrigerated pizza dough for this recipe to save time. All you need to do is prepare the toppings for this pizza. Quick...

Make chicken stir-fry for a quick, easy dinner. For best results, cook chicken stir-fry in a wok, but it's possible to cook in a large frying pan. A wok is a pan with high sides and a rounded...

Lemon roasted chicken with apricot and plum sauce is a recipe with origins that can be traced to the big cities of China, when it is often served during the holidays as a special dinner or banquet...

Add the delicate taste of French Boursin to your culinary repertoire when serving your next chicken entree. Boursin cheese is mild, smooth and creamy, created by Mr. François Boursin in the...

Turmeric and yogurt chicken is a classic Chinese dish with origins that can be traced back to the home kitchens and small restaurants of Singapore. Using classic Chinese spices such as turmeric,...

How about a chipotlé chicken and rice plate for dinner? Easy recipe below:

Making this popular Mexican dish is easier than expected AND is a great way to use leftover chicken. Plus it will leave your friends/family amazed at how good a cook you are.

French and Italian cuisine are popular around the world. Italy and France share a border--as well as some similarities in cooking styles; however, each nation retains its own uniqueness in the...

Chicken Soft Tacos are a wonderfully healthy meal and very easy to make. Add some Spanish Rice (see my recipe), and some black beans and you have an excellent and a healthy dinner. Below is my...

Delicious Indian tikka chicken masala marinated in yogurt base sauce and then cooked in heavy southern Asian spices. Try it if you enjoy hot and spicy food. Makes 4 to 6 portions when served...

Chicken Cacciatore was originally developed in Italy somewhere around the 1500’s to 1600’s and was considered a country dish where chicken was simmered with tomatoes and mushrooms. There are many...

This is known to many familiar with Indian cuisine as Murgh Biriyani, sometimes spelled Biryani. There are many subtle variations to this dish, the familiar elements found in all of them is the...

For those who like to eat dim sum, you have landed on the right page. This tutorial is going to show you how to make chicken feet with vinegar. For those who love to eat dim sum, you should know...

Making tamales is a tradition for most Colombian families. It is a long process, with tamales being prepared the day before and marinated overnight. After steaming for three hours, your tamales...

If you love quesadillas and want an easy way to make them at home, it isn't difficult. In fact, by preparing a few ingredients ahead of time, you can have great quesadillas any time.

On the surface, Chinese food seems healthy enough. Chinese food, whether it's at a family restaurant, a chain fast food place, or Chinese take-out, can be healthy. But choosing the wrong things to...

Have you thought of having pork or chicken taco meat instead of the standard ground beef? Well it's a nice change of pace. Serve this at your next party, or for dinner it will be enjoyed by...

Mexican cuisine always so colorful, flavorful and full of heat. I like the crunchy corn taco shells. This is a spicy pulled chicken blended with a very tasty green salsa; topped with a shredded...