These light, orange-scented fritters are heavenly with coffee in the morning. If you're handy with a fryer and have some leftover rice, you can make them quickly, too. Serves four to six people.
Pizza dough is made with yeast so it does take a little advance planning, but it's easy to handle and can be frozen. This recipe makes enough dough for about two 12-inch pizzas. After the dough is...
Make this late summer dish, combining the best of the garden, when tomatoes are at their peak in August and early September. The tomatoes are cooked only by the heat of the pasta, preserving their...
This recipe is great because even if you forget to defrost the chicken it still works perfectly. Serves 4 to 6 for a main course.
Adding fish instead of beef or chicken to your daily diet is a healthful alternative to your everyday meals. This recipe is for authentic deep fried fish tacos.
There are plenty of delicious recipes from south of the border that are pretty easy to make. Enchiladas are one of them. So if you want to make an easy Mexican dish for dinner, get you tortillas...
Here is a recipe for lasagna at its simplest. Modify it to your own taste by adding any extra ingredients you like to the sauce. Serves six to eight people. You can also substitute the different...
Practice makes perfect when it comes to using chopsticks. It may look complicated but the key is that the bottom chopstick remains still while the upper chopstick moves to grasp the food. Here are...
Sushi rice, called shari or sushi meshi, is the most important ingredient in good sushi.
Purchasing the freshest fish possible should be your goal when planning to make sushi.
Go to restaurants with a reputation for serving fresh sushi. Your ability to distinguish fresh sushi will increase as you gain more experience.
When you're served a plate of nigiri sushi or sashimi, your dish will usually include wasabi (the green ball of paste), ginger (thin, pink slices placed right next to the wasabi) and a small plate...
A fun way to throw a sushi party is to get everyone involved in the preparation.
Wasabi is a root similar to horseradish; in the home, it's commonly made from a powder. It has an extremely powerful effect. Be sure to have a glass of water nearby in case you put just a little...
Sashimi refers to plain slices of raw fish, usually served with a bowl of rice as an accompaniment.
Making nigiri sushi (raw fish on molded rice, not a roll) requires some tricky hand maneuvers. Keep practicing and, by your fourth piece, you'll feel much more confident.
This delicious, fun-to-eat sushi combines the salty pops of tobiko (flying fish roe) with smooth, buttery egg yolk. Put the whole piece in your mouth and break the yolk against the roof of your...
Use these simple instructions to make a tasty dish of fried tortillas in tomato sauce. Feeds three to four people as a main course, more as an appetizer.
Chicken adobo is one of the most popular of the Filipino dishes to hit the west. It is tasty and easy to prepare. Serves four.
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Find ethnic recipes from around the world with the help of eHow's culinary experts. Explore different cultures with authentic regional meals such as Indian curried meat, Italian gelato, Chinese long beans and Middle Eastern shawarma. Easy-to-read, step-by-step recipes guide you through the preparation of dishes from French crepes and pad thai to Asian dim sum and Spanish rice. Find recipes for other world and regional cuisines including Latin American, African, Japanese, soul food and kosher dishes.
